What’s the best temperature for hot smoked salmon?

Smoke salmon at temperature between 150-180 F, until it reaches internal temperature of 135-140 F. The lower you are able to keep the smoker temperature, the better, this way the salmon will remain moist and won't overcook. But on the other side lower smoker temperature will take longer time to cook the fish.

FAQ

• How do you store raw oysters?

  When you bring raw oysters home, store them in their shell, large shell-side down, in the refrigerator (no lower than 33 F) for up to five days (although the flavor is best when they are consumed within 24 hours of purchase). They should be packed in either a mesh bag or in an open container covered with a damp cloth.

• What happens if you eat prawns and lemon?

  Prawns and Shrimps have a compound called Arsenic Pentoxide. When this combination combines with Vitamin C which is present in lemon juice then a new compound called Arsenic Trioxide is formed which can lead to certain stomach ailments. Hence, some people avoid this combination.

• Can a fish come back to life after being frozen?

  Fact is fish cannot be completely frozen and bought back to life. “No animal can survive being truly frozen, except maybe tardigrades. Animals have a few strategies to survive below freezing temperatures. Seawater freezes at around 28 degrees F because of the salts in the water.

• Is conger eel good for bait?

  It “oozes” a great scent trail and attracts fish from some distance down-tide, excellent Conger bait.

• When should I flood my crawfish pond?

  Most crawfish farmers do not have adequate pumping capacity to flush water quickly enough to prevent low oxygen, so this is why we suggest to most producers to flood ponds in October.

21 Related Question Answers Found:

• Should cooked fish smell fishy?

  The bottom line is that fish should smell like the sea—not fishy." So that's all it takes—making sure you're really getting the freshest catch of the day. ... The fish should smell of the ocean, not 'fishy. ' Lastly, its flesh should be firm to touch, not slimy."

• How do you pick a salmon rod?

  When choosing salmon fishing poles, look for the perfect weight balance. You can do so by placing the pole or rod on your forefinger at a point where you usually hold it from, while fishing. If the pole balances perfectly, you're good to go. If it doesn't, then you should choose another fishing pole.

• How long can fish stay frozen in a pond?

  If your pond only freezes over for a day or two, your fish should be fine, but if the entire pond surface is frozen for more than a few days (or even weeks), you'll need to take measures to break the ice. That being said, even a small opening in the ice can be enough to allow CO2 and waste to escape.

• What is the white stuff in tuna?

  Tuna meat is like the meat of many land based animals. It contains myoglobin, a pigmented protein that stores oxygen in the muscle tissue. Myoglobin changes color, however, depending among other things on how much oxygen is available to it.

• Where are black tiger prawns caught?

  Commercial Fishing for Tiger Prawns: Black Tiger Prawns are occasionally trawled off the coasts of Western Australia, the Northern Territory and Queensland, out to depths of 150m. However, most are produced by Aquaculture.

• Do animals know when they are being put down?

  Answer: Fortunately for us, dogs do not understand they are going to be put down and what happens after they are given the injection that puts them to sleep. I assume that dogs who are put down though feel loved or at least feel reassured by our presence if we are close to them, pet them and talk to them.

• How many Oz is 4 pieces of shrimp?

  Medium (41/50 count per pound): 10-11 shrimp. Of the average shrimp size that is commonly eaten, 3 ounces of shrimp is usually four or five pieces of shrimp.

• Can I feed my dog tuna everyday?

  Tuna is safe when fed in moderation, but do not feed your dog tuna regularly as it will contribute to the accumulation of mercury in your pooch's tissues. Keep any tuna your dog eats to a small amount, as little as one tablespoon, and do not feed them tuna every day. ... To stay safe, avoid feeding your dog tuna regularly.

• How long does it take for a buried fish to decompose?

  For the whole dead body to be gone maybe 7 to 10 days. alot will depend on how long your tank has been established. If over 6 months you should not get an ammonia spike from that size of fish.

• How do you make canned tuna less fishy?

  Adding sugar isn't the only thing you can do to make tuna salad taste less fishy. Some add grapes (via Grapes From California), others add pickle relish, both of which have sweet overtones.

• How do you cook Peri Peri mackerel?

  Empty contents of the mackerel can onto a plate. Cover and heat the mackerel in the microwave for 1 min 40 secs (700 Watt) or 1 min 30 secs (800 Watt) on high or until piping hot. Stand for 30 secs. Serve with the rice.

• Why do dead squid turn white?

  The pigment in their skin is controlled by nerves that cease to function when they are dead, so it turns clear and they appear greyish white. In the fish market the skin is usually removed so the under layer of white tube is visible and then they look really white. Most squid are completely harmless.

• Why is tuna in oil bad?

  Tuna has many varieties. However, overall it is an excellent source of protein that is low in fat and calories. Whether canned tuna is packed in oil or water can affect its nutritional content. Canned tuna packed in oil tends to be higher in calories and fat than canned tuna packed in water ( 1 , 2 ).

• Is yellowtail high in mercury?

  Sushi with Higher Levels of Mercury Aji (horse mackerel) Buri (adult yellowtail) ... Inada (very young yellowtail) Kanpachi (very young yellowtail)

• What is a price of fish?

  A rhetorical question calling attention to a non-sequitur or irrelevant statement or suggestion made by another person.

• How do you know if a koi fish is dying?

  Signs of Koi Disease

  1. Not eating.
  2. Fish segregating itself from others.
  3. Fins clamped close to body.
  4. Fish acting listless or lethargic.
  5. Gasping at surface of pond.
  6. Fish Sitting on bottom.
  7. Hanging near surface or near waterfall.
  8. Red streaks in fins.

• How much is 2lbs of shrimp?

  Huge shrimp may count 10 per pound, while very small shrimp count 60 per pound. When reading shrimp package labels, you'll see numbers like 16/20 or 16-20 count. That means there are between 16 and 20 shrimp per pound.

• What is the rarest trout?

  The Paiute cutthroat trout is one the rarest trout in the world and is federally listed as a threatened species. The small native trout had a home range of 11.1 miles in a single creek located in Alpine County, California.

• Should I leave my fish tank light on while on vacation?

  For lights it is best to leave them off, because leaving them on all of the time may promote algae growth in your tank.

• Is Spanish mackerel nice to eat?

  Spanish mackerel, an especially good eating finfish, produces an attractive plate-size cutlet or an essentially boneless fillet. Mackerel can be fried, baked, poached, grilled, marinated, smoked and barbecued—it is considered by some to be the best barbecue fish in the South Pacific and Asia.

• Can dogs get sick from eating dead fish?

  “Dogs can get sick from eating dead fish, crabs, or even bird feces,” Wismer said. “If a dog ingests dead animals, or feces found on the beach, they may need fluids and antibiotics, depending on what and how much was ingested.” In some areas, jellyfish can show up in the water.