What would happen if you got hit by a mantis shrimp?

A mantis shrimps punch travels at about 50 mph or 80 km/h and has an acceleration of around 300 m/s. A normal sized Mantis shrimp usually punches your skin and flesh clean of, sometimes chipping the bone as well.

FAQ

• Can you eat salmon straight out of the can?

  Canned salmon is already cooked - just drain the liquids, and it's ready to eat or add to your favourite dish. You can remove the skin if you like. Don't throw out the soft, calcium-rich bones! Mash them with a fork and you won't even notice them.

• How do you pick salmon roe?

  The first thing that is checked during grading in the freshness of the fish and of the roe. The fresher the fish, the better quality roe it will have. Once the roe has been taken out of the fish it will be downgraded every two hours unless it is salted or frozen.

• Can salmon be eaten cold after cooked?

  Cooked salmon can be eaten either hot or cold, and is perfectly safe to eat cold providing proper food safety procedures have been adhered to immediately after cooking. Cold salmon stored for more than three days should be discarded.

• Can you pressurize a fish tank?

  Theoretically you can pressurize a sealed tank, and can bring something up from the bottom of the ocean, but you would never be able to do good water changes because you would need water from the bottom of the ocean, to make sure they were happy.

• Is carp eaten in the US?

  We've seen carp tastings in Peoria, too. The fact is that it's a perfectly good fish for food. It's bony but there are a myriad other uses for this fish including as pet food or cattle feed. ... The average North American, meanwhile, consumes only 3.5 ounces of fish per week.

15 Related Question Answers Found:

• Can you cook cooked smoked salmon?

  Smoked salmon is technically already "cooked." ... Pan frying smoked salmon is an excellent way to heat it and bring out its natural salty sweetness without changing its melt-in-your-mouth softness.

• Why is canned salmon bad?

  Some Canned Salmon Atlantic salmon are always farmed, as they have been nearly driven to extinction in the wild. Farmed salmon, of course, is a poor choice due to antibiotic use, toxins such as PCBs, and pollution of waterways (where the salmon are kept in vast pens).

• Do you remove pin bones?

  Have you ever wondered how salmon swim so close together in their streams? They can do so because they have nerve endings all along their side, which help them sense salmon swimming next to them. We call them the pin bones and they are unique to salmonids. Pin bones aren't removed through filleting.

• Can you catch catfish in really muddy water?

  It's been raining lately. Muddy water can mean some good catfish action, according to the Arkansas Game and Fish Commission. ... You've probably heard, or even experienced, the red-hot catfish action that can take place just before a storm.

• How do you eat a saury fish?

  A grilled Sanma (Pacific Saury) is often served with the head and the tail. Firstly, please insert the chopsticks from head to tail and flake the flesh away from the bone. It's easier to flake in making a cut along the backbone with your chopsticks.

• Does smoking salmon preserve it?

  Smoking is used to preserve salmon against microorganism spoilage. During the process of smoking salmon the fish is cured and partially dehydrated, which impedes the activity of bacteria. ... Smoked salmon has featured in many Native American cultures for a long time.

• Can I put fish directly on the grill?

  Fish such as tuna, salmon, halibut, and swordfish, whose texture is more like beef or pork, should be grilled directly on the grate. (More delicate fish, such as tilapia, sole, and flounder, sometimes fare better when grilled in a foil packet or grill basket.)

• Is Long John Silver salmon wild-caught?

  About Long John Silver's Long John Silver's is famous for its pure, wild-caught Alaskan whitefish hand-dipped in their signature batter and lightly fried to golden perfection.

• What colors do salmon see best?

  UV -colors are definitely one. Salmon has a fairly good eye sight. They see better different shades of green and blue when they enter the river and later on start seeing shades of orange. This is just due to the fact of their adaptation to their living environment.

• Is it safe to eat steamed oysters?

  Don't eat raw or undercooked oysters or other shellfish. Fully cook them before eating, and only order fully cooked oysters at restaurants. Hot sauce and lemon juice don't kill Vibrio bacteria and neither does alcohol. Some oysters are treated for safety after they are harvested.

• Is it OK to drink milk after eating prawns?

  Since milk has a cooling effect and fish has a heating effect, their combination creates an imbalance that can lead to chemical changes in the body. This Ayurvedic phenomenon, about the cooling and heating effect, is also supported by many nutritionists and therefore, they advise you against this combination.

• How far can a fish smell?

  Even in clear water, most freshwater fish usually can see no further than 15 feet. Like people, fish can see movement, brightness and color. Some fish, such as shallow-water fish, can detect most colors seen by humans but many other fish cannot see a full range of colors.

• Can you eat fish from Colorado River?

  You can still safely eat the fish you catch - and don't forget that eating fish has many health benefits. The fish in Colorado are routinely tested for mercury levels.

• Can you eat canned oysters everyday?

  Canned smoked oysters are as good as fresh oysters. They are packed with B12, zinc, copper, selenium, and many other useful nutrients but low in calories and carbs. However, smoked oysters are usually high in sodium, so it's not really good to consume frequently.

• Should fish smell fishy after cooking?

  What does fish smell like when it is bad? All fish—raw or cooked—smells like fish. However, refrigerated fish that has started to go bad will have an increasingly fishy smell. If given enough time, this potent fish smell will develop into the putrid smell of rotting meat.