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What would be an appropriate garnish for smoked salmon?

Asked: Ian Schwartzlow, Last Updated:

Garnish with the onion, capers, hard-cooked eggs and dill sprigs. Arrange on a platter. Alternatively, arrange the toast points and smoked salmon on platters. Place the herbed cream cheese, onion, capers, hard-cooked eggs and dill sprigs in separate serving bowls and let guests assemble their own hors d'oeuvres.

FAQ

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