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What would be an appropriate garnish for smoked salmon?

Asked: Ian Schwartzlow, Last Updated:

Garnish with the onion, capers, hard-cooked eggs and dill sprigs. Arrange on a platter. Alternatively, arrange the toast points and smoked salmon on platters. Place the herbed cream cheese, onion, capers, hard-cooked eggs and dill sprigs in separate serving bowls and let guests assemble their own hors d'oeuvres.

FAQ

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    Treat your shrimp with an acid, such as lemon juice or vinegar, before and during cooking to reduce the smell. If your shrimp is fresh, not frozen, soak it in a bowl of milk for about 20 minutes. Milk's casein bonds to trimethylamine and extracts the fishy smell.

  • How much is 100 grams of king prawns?

    Large (31/35 count per pound): 8-9 shrimp. Medium (41/50 count per pound): 10-11 shrimp. What serving size is 100 grams?...How many shrimp is 100 grams?

    Serving SizeCaloriesCarbohydrates (g)
    100g99.000.00
    Crustaceans, shrimp, mixed species, imitation, made from surimi
    3 oz85.857.76
    100g101.009.13
    26 Mar 2021

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    Fresh catfish meat is white to off-white, sometimes pinkish, with noticeable translucency and iridescence. Cooked meat is opaque and white. Don't buy it if it is reddish or slightly yellow. Also, don't expect it to have the oceany odor of marine fish; uncooked catfish smells almost like raw chicken.

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    Perch is GREAT to eat. Hands down, my favourite fish meat is the white, flaky variety and Perch falls into that variety. This category also includes Walleye, Pike, Crappie, Sunfish, and even Rock Bass in the freshwater world. Fish tastes good and it's healthy.

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