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What weight fly rod for king salmon?

Asked: Levi J. Sybesma, Last Updated:

Fly Rods: Ten, eleven and surprisingly twelve weight rods, with stiff butts , are required to fight King Salmon, the largest of the Pacific Salmon. Graphite models are the best choice, due to their lightness, strength and casting ability. Length of rod should be 9 feet.

FAQ

  • Do sprats taste like sardines?

    The sprats are tiny, and are normally sold canned – just like sardines. ... The canned sprats are very very soft, so even the heads, tails and fins taste the same as the rest of the sprat – you can't tell what part of the sprat you are eating.

  • Is it OK to have a fish tank in your bedroom?

    An aquarium or even a small fish tank in the bedroom is not good feng shui. The constant movement of the aquarium's active water element can weaken the calm, cocooning energy you want in the bedroom. It can impact your personal energy by making you feel more preoccupied and less stable.

  • Can you get food poisoning from ahi tuna?

    A study in the Journal of the American Medical Association details the growing problem of histamine poisoning caused by tuna. Histamine poisoning causes a rash, diarrhea, cramping, vomiting, a tight feeling in the throat, facial flushing, and headache -- symptoms that are disabling but temporary and usually not fatal.

  • Does carp come back?

    CARP can be difficult to treat and can recur after treatment discontinuation. Occasionally, there is spontaneous resolution that occurs over the course of several months to several years.

  • Why do you squeeze lemon on shrimp?

    Let the shrimp marinate 10 minutes, if desired, or serve immediately. ... Acids like lemon juice, lime juice and vinegar break down raw meat, allowing the marinade's oil and spices to deeply penetrate and infuse the meat with flavor and moisture.

  • How do you eat smoked mackerel?

    Here's a few ways to eat smoked mackerel:

    1. As is. ...
    2. On toast; especially with cream cheese and quick pickles (like these onions that you can pickle in 5 minutes or less)
    3. Quick-pickle it. ...
    4. Warmed in evaporated milk. ...
    5. Warmed on the BBQ; bonus points if you use charcoal.
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    May 15, 2013

  • Does vinegar kill bacteria in raw eggs?

    Heat and Acid Kill Salmonella Bacteria Cooking eggs and meat thoroughly kills the Salmonella enteriditis bacteria, as it can not survive heat-treatment. ... TIp: Acids, such as vinegar and lemon and lime juice, also kill bacteria.

24 Related Question Answers Found:

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    Season the fillet following your chosen recipe, or with a small amount of sea salt and a dash of black pepper. Place the fillet, flesh side down, into a small amount of oil in a hot pan and cook 5-7 minutes over medium heat. Turn the fillet to cook the other side, and baste the top with pan juices to keep it moist.

  • How long can grass carp live in a pond?

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  • Is more orange salmon better?

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  • Why do prawns taste so bad?

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  • Where is the best brown trout fishing?

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    • Green River, Utah. ...
    • Lake Ontario Tributaries. ...
    • North Platte River, Wyoming. ...
    • White River, Arkansas. ...
    • Rio Grande River, Argentina. ...
    • Missouri River, Montana. ...
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  • What bait is irresistible to catfish?

    For catfish scents, the smellier the better. Ingredients like chicken liver, gutted fish, Limburger cheese and rotting shrimp are examples of things that can be combined together. The best stink bait is left to marinade for a few days and “ripen” so that the blend of scents is irresistible to the catfish.

  • Why does my fish tank get green so fast?

    “Green Water” outbreaks are caused by a sudden population explosion of suspended algae known as phytoplankton. Unlike other algae species that grow on the glass or objects in the aquarium, green water algae float about the tank and multiply by the billions in a short period of time, in what's known as a “bloom”.

  • Are dry oysters bad?

    Inspect the shell for broken or damaged areas. Discard any oysters with shell damage. ... Bad oysters are dry and withered with a cloudy appearance. Contaminated oysters tend to be grey, brown, black or pink in color.

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    Having them in your freezer markedly increases your dinner options — they can enhance dishes such as scampi, paella, fried rice and gumbo. But if your frozen shrimp smells fishy or has freezer burn, it has spoiled and should be discarded.

  • How long do frozen clams take to defrost?

    Remove frozen clams from the freezer 24 hours before cooking, and let them thaw in the refrigerator. If you're in a rush, place the frozen clams under cool, running water for 30 minutes to thaw. After thawing the clam meat, wash the clams thoroughly under cool, running water.

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    Are Baby Sardines/Iwashi the same as whitebait? Whitebait is a collective term for immature juvenile fish. Whitebait are not a species of fish but the immature fry of many species, depending on where they are caught. They can be an inch long and may consist of immature herring, sardines, etc.

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    Although it is meant to be eaten raw, it can be cooked just as you would cook a regular salmon dish if you choose to do so. Conversely, eating fish raw that is not labeled sushi grade is not advised as it may contain harmful parasites.

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