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What water temp is best for catfish?

Asked: marc, Last Updated:

Catfish can be caught in cold water but 50 degrees is the benchmark for the big spring bite. From there the bite gets better and better right up until the spawn temperature of around 70 degrees.

FAQ

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    It's only one day out of date – they usually err on the side of caution wrt eat by dates, i'm sure it would be fine. but then I have quite a strong constitution… Yes, use them if you're cooking them. … If they're to be eaten raw them prob best not to risk it.

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    Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. It involves raising fish commercially in tanks or enclosures, usually for food. ... Fish species raised by fish farms include salmon, catfish, tilapia, cod and others.

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    Squid Die Shortly After Giving Birth The male dies shortly after mating, while the female lives long enough to see her eggs hatched and alive. Depending on the species, it can take as little as 30 days and as long as a year for this to take place. Once the eggs are hatched, the female dies.

  • What temperature should my fish tank be?

    75-80°F It depends on the species, but in general, tropical fish are most healthy in the range of 75-80°F (24-27°C). Cool water fish do better in temperatures below that, usually between 60° and 75°F (15-24°C), but some of them enjoy water well below 70°F, which is not suitable for any tropical fish.

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    Buster Blue. Buster Blue, a rare blue lobster, was caught in 2009 by Captain Pete Begley. The lobster's blue coloration is a result of a genetic defect that causes the lobster to produce more of a certain protein than normal. Blue lobsters occur about one in every two million lobsters.

  • Why can we eat sashimi raw?

    Here's Why Sushi Made With Raw Fish Is Safe To Eat But Raw Meat Is Not. ... This might gross you out, but the kinds of parasites and bacteria crawling around raw land animals are far more toxic to humans than those found in fish. Salmonella, E. coli, worms and even the virus hepatitis E can all inhabit raw meat.

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