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What US regions are being impacted by the rusty crayfish?

Asked: padampetti, Last Updated:

PATHWAYS/HISTORY: The native range of the rusty crayfish includes Ohio, Tennessee, Kentucky, Indiana, Illinois and the entire Ohio river basin.

FAQ

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    But do you need to remove it? The short answer is no. The only reason to remove it is for cosmetic reasons. Cooking the prawn kills whatever bacteria might be present.

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    Fresh fish should have a mild scent and moist flesh, and appear freshly cut. Don't purchase fish that has a strong, fishy odor. Whole fish should have bright, bulging eyes and bright red or pink gills. Frozen fish should meet the fresh-smell test and have taut packaging with no evidence of ice or blood.

  • How fast do tilapia breed?

    But, how quickly do tilapia reproduce? If the conditions are right, one female tilapia will spawn between 4 weeks to 4 months, depending on the species. Even if the survival rates are very low, you'll still get a tank full of tilapia fry within a very short period of time.

  • Why do pufferfish puff up?

    Pufferfish will “puff up” as a defense mechanism if they are threatened. A shape that is more than double its original size, round and sometimes covered in spines is much more difficult to bite and isn't very appetizing to a predator. ... This behavior isn't a puffer's only means of defense.

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  • What percentage of Japan eats fish?

    The Japanese eat six percent of the world's fish harvest, 81 percent of its fresh tuna, and a significant chunk of all salmon, shrimp, and crab. Japan also imports more seafood than any other country and caught 4.2 million metric tons of fish in 2008.

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  • Can I eat cooked prawns 2 days out of date?

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    Muddy water fishing for bass can be disheartening when you feel like you can't locate fish or draw a bite. Muddy or murky water inhibits a bass from seeing nearly as well as in clear water.

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    Most Vibrio infections from oysters, such as Vibrio parahaemolyticus infection, result in mild illness, including diarrhea and vomiting. However, people with a Vibrio vulnificus infection can get very sick. As many as 1 in 5 people with a Vibrio vulnificus infection die.

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    It won't spoil if it sits at room temperature for 30 minutes or even an hour, but it's definitely not a healthy thing to do. Please note that some producers sell smoked salmon unrefrigerated.

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    Use the steps below for thawing in the microwave:

    1. Place the fish on a microwave rack in a microwave safe pan. Place foil just on the tips of the pieces to protect from cooking.
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