What type of fish is smoked cod?

The two most important species of cod are the Atlantic cod (Gadus morhua), which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod (Gadus macrocephalus), found in both eastern and western regions of the northern Pacific.

FAQ

• Where does the giant tiger prawn live?

  The giant tiger prawn (Figures 1,2,3), Penaeus monodon, is found in the Indian Ocean and western Pacific (Indo-West Pacific) (FAO, 1970, 1980) and is distributed from east and southeast Africa to northern and eastern Australia, Japan, Pakistan and the Malay Archipelago (Dore and Frimodt, 1987; FAO, 1980).

• How do you know if frozen clams are bad?

  The shells should open; discard any that remain closed. Frozen clams will last up to 3 months at 0 degrees F. ... If some of the clams have not opened, they were either not cooked long enough or they are bad and should be discarded. Be careful not to cook clams too long or they become tough.

• How long should a salmon leader be?

  For a fly or hoochie I use 40 to 44-inches of leader from where it ties onto the flasher to the tail hook. On a spoon, because it has action of its own, I use a lighter leader – from 22 to 25-pound breaking strength. When fishing for coho I'll use approximately 36-inches of leader and, for chinook, about 48-inches.

• How do you keep fish from smelling?

  In a Bag. This one's obvious: When you wrap a fish nice and tight in parchment paper, you're keeping the smell under wraps, too. It doesn't permeate as much during the cooking process, and you can dump the paper (foil also works) as soon as you're ready to eat.

• Do Bass hang out with carp?

  Those carp trigger a serious uproar and lots of people believe that they scare these fish away from the grass , however this is not correct! ... This process of baitfish eating carp eggs sequentially lures in largemouth. Numerous bass enjoy it since they have got a smorgasbord of food; the baitfish.

24 Related Question Answers Found:

• What is the shelf life of fish sauce?

  2 to 3 years Shelf life: 2 to 3 years Fish sauce already has a long production and fermentation time, and it will sit just fine unrefrigerated. It may continue to ferment a bit and change slightly in flavor, but it is still safe to eat.

• How do you catch a mudfish?

  Tips: Bass anglers are often surprised to find a bowfin has taken their lure. Mudfish strike topwater and deep-running lures but are most often caught on live bait. It is a better fighter, than some highly rated game fish. The flesh is jelly-like, but can be prepared smoked, fried as patties or stewed.

• Do fishermen gut fish alive?

  Most wild-caught fish are gutted whilst still alive or are left to suffocate. The whole commercial fishing process, totally ungoverned by humane protocols, let alone laws, could be the greatest animal welfare scandal of our time.

• What is Ribbon fish good bait for?

  A ribbonfish by any other name would still catch big king mackerel. ... But, by any name, they are preferred baits for targeting large king mackerel. Ribbonfish have a pretty whiten meat and are edible. The white flesh is seen often when a king takes a big chunk of one and magically misses multiple hooks.

• Are bluefin and ahi tuna the same?

  Bluefin tuna is the luxury tuna. It is deep red and most often prepared as high-end sashimi or seared. ... Yellowfin on the other hand is a lighter red and less fatty tuna than bluefin. It is known as Ahi and is the tuna that is used in more common affordable sushi restaurants and can be prepared many ways.

• Can you use WD-40 for fishing?

  WD-40 Company has taken steps to respect and conserve the environment, and encourages its users to do the same. While WD-40® can be used to help protect fishing equipment from rust and corrosion, WD-40 Company does not recommend using WD-40® to attract fish.

• What is the best bait to catch carp this time of year?

  Mussels really are a carps favourite and best food source. Fish a couple of tiger nuts as a hook bait over the top of the mix, or even some maize or plastic corn, and you can be on to a real winner.

• What pound test line is best for bass fishing?

  For bass/walleye/northern pike fishing, use 8-pound test and up. There are three basic types of fishing line: monofilament, fluorocarbon and braid. Monofilament line is the most popular. If you have only one rod, monofilament line is the way to go.

• Is 27 degrees OK for tropical fish?

  It depends on the species, but in general, tropical fish are most healthy in the range of 75-80°F (24-27°C). Cool water fish do better in temperatures below that, usually between 60° and 75°F (15-24°C), but some of them enjoy water well below 70°F, which is not suitable for any tropical fish.

• Can you float fish with a lure rod?

  You can float (some call it a bobbin or dauber) fish with a stick and some string, a bamboo pole or anything that will get the float out into the water.

• What part of clams are you supposed to eat?

  Here's the truth: When you eat a clam, you eat the whole animal— all the soft tissue.

• Can Oscar fish live with shark?

  Red-Tailed Shark When they are young, they are not aggressive at all. But when they grow up, they might turn aggressive to stray fish and smaller fish in the tank. ... They tend to get aggressive when they don't have enough space in the tank. But they should be fine if they have enough space with the Oscar fish.

• Is eating a lot of prawns bad for you?

  Yes, prawns naturally contain cholesterol but are also low in saturated fat which means that eating prawns is unlikely to raise 'bad' or LDL cholesterol. There was a very small 2010 study which took 23 healthy men and gave them either 225g of cold water prawns or an equivalent weight of fish as a control for 12 weeks.

• Why is tilapia bad?

  Tilapia is loaded with omega-6 fatty acids, which we already eat too much of in our modern society. Excess omega-6 can cause and exacerbate inflammation so much that it makes bacon look heart-healthy. Inflammation can lead to heart disease and also exacerbate symptoms for people suffering from asthma and arthritis.

• How do you keep catfish crispy?

  After you fry each batch of catfish, transfer the filets to the wire rack and return the pan to the oven. The low heat of the oven will keep the fish hot without drying it out, and the wire rack will keep the fish elevated, so that it stays crisp on all sides.

• What canned foods have the longest shelf life?

  Stay prepared: Foods with the longest shelf life

  • Bouillon cubes. ...
  • Peanut butter. ...
  • Dark chocolate. ...
  • Canned or vacuum-pouched tuna. • Shelf life: 3 to 5 years after "best by" date. ...
  • Dried beans. • Shelf life: Indefinite. ...
  • Honey. • Shelf life: Indefinite. ...
  • Liquor. • Shelf life: Indefinite. ...
  • White rice. • Shelf life: Indefinite.

• What internal temp should tilapia be?

  145 degrees Place tilapia fillets in prepared pan. Sprinkle fillets with Old Bay seasoning. Top each fillet with a slice of butter and lemon slice. Cover pan with foil and bake for 30 to 35 minutes or until internal temperature of fish reaches 145 degrees.

• What cleans algae the best?

  What Are The Best Algae-Eating Fish?

  • Bristlenose Plecostomus (Bristlenose plecos) Bristlenose plecos are a great addition to most aquariums. ...
  • Siamese Algae Eater. ...
  • Chinese Algae Eater. ...
  • Otocinclus Catfish. ...
  • Twig Catfish. ...
  • Nerite Snail. ...
  • Cherry Shrimp. ...
  • Amano Shrimp.

  30-Sep-2016

• Is shrimp good for aquarium fish?

  Introducing shrimp to an aquarium can be very useful. They can consume organic material, such as algae, dead plants, and detritus. This can keep your tank clean. They also make for a beautiful and unique addition to your fish tank.

• What is the highest grade salmon?

  Here are the five major Pacific salmon varieties, listed in order of richness:

  • King (chinook). The lushest fresh salmon, king is the highest in fat and usually the most expensive, prized for its silken, melting texture, which is almost like smoked salmon.
  • Sockeye (red). ...
  • Coho (silver). ...
  • Pink (humpback). ...
  • Chum (dog).

  01-Oct-2006

• Does frozen shrimp ever go bad?

  After six months, the quality of the shrimp will start to break down, and the flavor and texture will not be as delicious as it was before. You should throw away any shrimp that you still have after this amount of time.

• Does fish sauce need to be refrigerated?

  Fish Sauce Storage Basic Know-How Let's get this over with. You do not have to refrigerate fish sauce. ... So yes, you can keep fish sauce at room temperature without bacterial harm.

• Can cherry shrimp live in 80 degree water?

  Registered. My vote would go to yes, Cherries are incredibly hardy and do well in a tank I keep year round at 80. Keep your dissolved oxygen up and they will be OK.

• Is it OK to eat crawfish eggs?

  This part of the animal is often whisked into sauces or soups to add flavor, but it can also be eaten on its own. Roe – Crawfish roe, or eggs, are often described as tasting like mild caviar. ... The roe should turn a bright red when ready to eat.