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What temperature should salmon?

Asked: David H. Pare, Last Updated:

145˚F According to the United States Department of Agriculture, the thickest part of a piece of cooked salmon should have a minimum internal temperature of 145˚F—which will be a very firm, well-done piece of fish.

FAQ

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    Temperature is very important. You'll need a deep-fry or candy thermometer. Bring the heat up slowly until the oil is between 350 and 375 degrees F — too low and you'll get greasy food, too high and it'll burn.

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  • Can you eat 3 year old frozen salmon?

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