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What temperature should fish be baked at?

Asked: Denis Stoisin, Last Updated:

Preheat the oven to 450°F for fillets and steaks or 350°F for dressed fish. Even Thickness: Place the fish in a single layer in a greased shallow baking pan like this Cuisinart baking sheet, ($14, Bed Bath & Beyond). For fillets, tuck under any thin edges so they don't cook faster than thicker areas.

FAQ

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    Raw shrimp is loaded with bacteria that can give your dog shellfish toxicity. It should always be thoroughly cooked and brought to the proper temperature before sharing it with your dog. Shrimp has high cholesterol, which can be harmful to your dog's cardiovascular system.

  • How do you cook fish after soaking in milk?

    Instructions

    1. Arrange fillets in a dish and pour milk over them. Let soak for 5 minutes & up to 20 minutes.
    2. Heat 1/2 c. butter over med high heat until very hot but not smoking. ...
    3. Cook the fish until golden on one side 2-3 minutes. ...
    4. If the pan is too dark clean out slightly with paper towel.

  • Is trout and salmon the same?

    Trout is a species of fish that resides in freshwater or saltwater. On the flip side, salmon belong to some of the same family as trout, however, unlike a majority of trout most species of salmon will spend all of their lives in saltwater. When it comes to cuisine both of these fish are classified as being oily fish.

  • Can I force thaw frozen shrimp?

    Tl;dr: If you are cooking it immediately after thawing (and not refrigerating again), force thawing is fine. If you are storing it between thawing and cooking, only thaw it in the fridge.

  • Can fish worms infect humans?

    Fish roundworms cause a condition in humans called anisakiasis. According to Centres for Disease Control in the USA, “symptoms of this infection are abdominal pain, nausea, vomiting, abdominal distention, diarrhoea, blood and mucus in stool, and mild fever.

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