What temperature is too cold for fish?

Best Temperature It depends on the species, but in general, tropical fish are most healthy in the range of 75-80°F (24-27°C). Cool water fish do better in temperatures below that, usually between 60° and 75°F (15-24°C), but some of them enjoy water well below 70°F, which is not suitable for any tropical fish.

FAQ

• Can you get poisoning from tuna?

  Bigeye tuna, marlin, and king mackerel also contain high levels of mercury. It's also possible to develop mercury poisoning from eating too much seafood. In small amounts, the following types of fish are okay to eat once or twice per week: albacore tuna.

• What color are cooked clams?

  Pacific clams are usually cooked anyway, as they are as a whole generally too tough to eat raw (with exceptions such as Butter Clams.) The colour of clam meat will vary from grey to greenish-grey to beige to dark orange.

• What is the shrimp in maruchan made of?

  Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm) Preserved by TBHQ, Salt, Dehydrated Vegetables (Carrot, Green Peas, Garlic), contains less than 2% of: Maltodextrin, Monosodium ...

• How long after eating undercooked shrimp make you sick?

  Shellfish Poisoning Symptoms Symptoms of shellfish poisoning begin 4-48 hours after eating and include: Nausea. Vomiting.

• What is another name for kingfish?

  The kingfish is also known as barb and sea mink in the North, and in the South as whiting.

• What type of smoked salmon is best?

  King, or Chinook, salmon is considered to be the best tasting smoked salmon. This wild fish is the largest of the salmon species. It is caught wild in the Pacific Ocean. King salmon has the greatest oil content.

• What methods are used to preserve fish?

  According to Horner,12 three types of drying are used for fish preservation, namely, air or contact drying, vacuum drying and freeze drying. Sun drying is the simplest and cheapest method of air drying process used for foods.

20 Related Question Answers Found:

• Does tilapia have mercury?

  Low in Mercury. Because tilapia is a farm-raised fish -- usually in closed-tank systems -- they have less contact with pollution than other fish. This means they have the least mercury possible. Tilapia gets the official thumbs up for children and for women who are breastfeeding or pregnant.

• Is tilapia better for you than chicken breast?

  Tilapia contains only a half gram of saturated fat per 3 ounce serving, compared with 1 gram in chicken breast meat or 8 grams in steak” concluding, “it's a very nutritious fish.” And recognizing that real independent research reveals, “there's absolutely no reason to trash tilapia.”

• How long is shrimp good in the freezer?

  Shrimp: Frozen shrimp stay fresh for up to 18 months in the freezer, while fresh shrimp should be eaten within two days of purchasing. Cooked shrimp are safe for up to four days, refrigerated.

• What oil should I use to deep fry fish?

  Choose the Right Oil When deep-frying, choose an oil with a high smoke point (peanut, grapeseed, safflower, soybean, sunflower, canola, and extra light olive oil are all good choices) and a flavor that is either neutral or appropriate to the type of food you're cooking.

• Does tuna need to be cooked through?

  Cooking Through. ... It's certainly OK to cook ahi tuna all the way through. The only risk to your meal in overcooking is that tuna that's too far done can be quite dry (think canned tuna). Instructions for cooking ahi tuna both to medium-rare and medium are below.

• Why is my cory catfish on its side?

  When fish like catfish get a damaged swim bladder, they will typically swim at odd angles, or struggle to swim at all. If you see a catfish swimming on its side, it almost certainly has damage to the swim bladder.

• How long does it take to smoke salmon at 165 degrees?

  1 hour to 3 hours The rub will be almost liquid by the time it is done. Pat the salmon dry with a paper towel before placing it on a smoker. Smoke on low heat at 165 for only 1 hour to 3 hours or until the internal temperature of the fish reaches 150 degrees.

• Can you cure frozen salmon eggs?

  yes salvageable..."thaw in fridge" until they can be handled and cure as you would with favorite over the counter cure.

• How many fish can I put in a 55 gallon?

  The one-inch-per-gallon rule still applies, so be sure that you do not exceed 55 inches of fish in a 55-gallon tank. This roughly equates to four or five bottom-dwelling fish along with a couple algae eaters.

• How do you get the smell of fish out of your house?

  If the stink has already seeped into your surroundings, Good Housekeeping has a brilliant DIY solution for vanquishing funk. In a saucepan, mix three tablespoons of white vinegar and one cup of water, and boil for several minutes. Vinegar is acidic and odors are alkaline, allowing it to neutralize smells.

• Can I cook smoked salmon slices?

  Smoked salmon is technically already "cooked." Smoked salmon is a tender delicacy that is as versatile as it is tasty. ... Pan frying smoked salmon is an excellent way to heat it and bring out its natural salty sweetness without changing its melt-in-your-mouth softness.

• How do you eat smoked prawns?

  Cley Smoked Prawns are ready to eat. Remove heads, peel and serve with mayonnaise and a wedge of lemon as a snack or starter. Combined with our Smoked Salmon on a blini they make inspiring canap�s or add a handful to a paella, pasta or risotto.

• What are the benefits of eating canned oysters?

  Canned smoked oysters are as good as fresh oysters. They are packed with B12, zinc, copper, selenium, and many other useful nutrients but low in calories and carbs.

• Is carp a slang word?

  to complain or criticize.

• Which shrimp can live with guppies?

  Guppies will eat very small shrimp. The ghost shrimp (also called the grass shrimp and the glass shrimp), the Amano shrimp and the bamboo shrimp work well with guppies and similar-size fish.

• Will carp eat artificial lures?

  They are sometimes caught using soft plastic grubs, worms or other imitations. Scented soft lure bodies are popular as they seem to catch larger numbers of fish that feed by smell. One of the more unusual methods for catching carp involves mimicing natural food sources.

• How long do king mackerel live?

  King mackerel grow fast, up to 5 ½ feet and 100 pounds. They can live more than 20 years. They are able to reproduce when they reach 2 years of age. There are two distinct populations, one in the Gulf of Mexico and one in the Atlantic.

• Do grass carp eat bread?

  Since Grass Carp are herbivores, they love veggies. Many anglers use sweet corn, cherry tomatoes, watermelons, freshly cut grass from a swampy area, catfish food, small earth worms, or lima beans. Anglers will also mix canned corn with bread crumbs to make bait balls.

• What type of catfish tastes best?

  The three species most commonly targeted are the channel catfish, blue cat and flathead, all of which are delicious when properly cared for and prepared.

• When should I fish herring?

  Fishermen prefer to fish them June-fall with peak herring activity occurring around 4th of July weekend as hundreds of avid anglers head north for the annual herring run.