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What temp should fish be baked at?

Asked: Jordan Bechtel, Last Updated:

Steps

  1. Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
  2. Cut fish fillets into 4 serving pieces if needed. ...
  3. Mix remaining ingredients; drizzle over fish.
  4. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

FAQ

  • What fish is better cod or haddock?

    Haddock Taste. ... Cod has a more mild, clean taste. Haddock is more flavorful and “fishy.” However, the difference between Cod and Haddock is more about shape and texture than taste. Cod fillets are thicker and firmer.

  • Is eating too much tuna bad?

    Recommendations for healthy tuna consumption can vary greatly. Some sources say eating more than a serving of tuna each week may put you at risk. However, other sources say that you would need to eat at least three cans of tuna a day for 6 months to risk mercury toxicity.

  • Are you supposed to take the tail off shrimp?

    Once you get the shells off, you can leave the tails on or remove them. Leaving the tails on makes a nice presentation at a dinner party, but removing them makes them a little easier to eat.

  • What did Gopal do before buying Hilsa fish?

    Ques: What three things did Gopal do before he went to buy his Hilsa fish? Answer: Gopal half-shaved his face. Smeared ash on his body himself and wore rugs before going out to buy Hilsa fish.

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    Pungus In Andhra it's a fish called pungus, which has been retitled the 'Indian Basa. ' There's also a pink Basa that's been surfacing at fish markets. The real Basa comes in the form of fillets from Vietnam.

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  • What kind of fish are native to Colorado?

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  • Can I drink milk 3 hours after eating fish?

    “Fish and milk are both protein-rich and if they react they can cause pain, stomach upset and diarrhea but only if you are allergic,” says Dr Tarun Sahni, a general physician at Indraprastha Apollo Hospitals to FIT. This is a myth propagated, everyone eats these two together without any problem.

  • Why Hilsa fish is so costly?

    Increase in demand of the Hilsa fish is one of the main reasons for the rise in Hilsa fish price. In coastal areas such as Goa, Kerala, West Bengal and Tamil Nadu, Hilsa fish price is relatively less when compared to cities away from the coastal.

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