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What states have crawfish?

Asked: Wack Fishing, Last Updated:

4. Crawfish live on every continent in the world except for Antarctica. 5. The crawfish is the Official Crustacean of the State of Louisiana – and Louisiana is the first state to actually have an Official Crustacean.

FAQ

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    1,496 pounds The largest tuna ever recorded was an Atlantic bluefin caught off Nova Scotia that weighed 1,496 pounds.

  • What's the world's deadliest fish?

    Stonefish The world's most venomous fish is a close relative to the scorpionfishes, known as the stonefish. Through its dorsal fin spines, the stonefish can inject a venom that is capable of killing an adult person in less than an hour.

  • Can you get sick from raw shellfish?

    Did you know? Each year, millions of Americans eat raw shellfish, such as oysters and clams. For some people, eating raw shellfish can cause serious illness or even death due to Vibriosis infection.

  • What kind of fish can you keep with shrimp?

    Many shrimp enthusiasts set up dedicated shrimp aquariums with no fish at all, however, some species of freshwater shrimp can be kept with small, non-aggressive, non-predatory fish such as: Emerald dwarf rasboras. Boraras rasboras. Celestial danios.

  • Is it bad to have snails in a fish tank?

    "Bad" Aquarium Snails There really are no “bad” snails, but a few species can multiply unchecked and overrun an aquarium. Seeing hundreds, if not thousands of these little beasts taking over your tank can be unnerving, and they can place a burden on biological filtration as well as clog filter intake tubes.

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    Impacts: Common carp are one of the most damaging aquatic invasive species due to its wide distribution and severe impacts in shallow lakes and wetlands. Their feeding disrupts shallowly rooted plants muddying the water. They release phosphorus that increases algae abundance.

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    Peacock mantis shrimp Peacock mantis shrimp are known to have extremely complex eyes, and can see in more wavelengths of color than even mammals. Under special lights/cameras, scientists have demonstrated that the already colorful exoskeletons of this species are actually even more elaborate when viewed by each other.

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  • Are herring rollmops good for you?

    Pickled herring is an excellent source of omega-3 fatty acids, which offer several significant health benefits.

  • Do you boil shrimp frozen or thawed?

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  • Where does Nile tilapia live?

    Africa Native Range: Tropical and subtropical Africa, Middle East. Widely distributed in Nile and Niger river basins and in lakes Tanganyika, Albert, Edward, and George, as well as in many smaller drainages and lakes in western and eastern Africa; also in Middle East in Yarkon River, Israel (Trewavas 1983).

  • Why did all my catfish die?

    Usually what happens is a disease outbreak, or more often, an oxygen depletion and a fish kill. With a disease outbreak many fish may die but many others usually survive. ... However, oxygen depletions often are catastrophic with few catfish surviving, particularly large fish do not survive.

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  • Does fish go bad if its frozen?

    Properly frozen fish will stay good in your freezer for up to 6 months. There are a few exceptions to this rule. Fatty fish like trout and salmon have a shorter shelf life in the freezer. They will only last for up to 3 months.

  • Can you eat raw shrimp in ceviche?

    Making ceviche is easy, only the shrimps have to be marinated and then many ingredients are mixed. This ceviche is prepared with raw shrimps, therefore you will have to buy the freshest shrimps that you can find. Don't worry you won't eat raw shrimps they are cooked with lime.

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    Giant squids have actually been known to attack and kill the Right whale for nothing more than sport (supported by eye whitness account). The Brunswick was a 15,000 ton auxiliary tanker owned by the Royal Norwegian Navy, it was documented to be attacked at least three times in it's career by giany squid.

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    Soak fish in a weak brine (1 cup salt to 1 gallon of water) for 1 hour. Drain the fish. Pack in heavy glass, crock, enamel or plastic container in strong brine (2 ½ cups salt to 1 gallon of water) for 12 hours in refrigerator.

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