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What seafood is lowest in cholesterol?

Asked: Nic Ziebell, Last Updated:

Shellfish which are molluscs (such as cockles, mussels, oysters, scallops and clams) are very low in cholesterol, about half as much as chicken, and contain much less cholesterol than red meats - so these do not need to be avoided by anyone.

FAQ

  • Is called devil fish?

    The devil fish or giant devil ray (Mobula mobular) is a species of ray in the family Mobulidae....

    Devil fish
    Family:Mobulidae
    Genus:Mobula
    Species:M. mobular
    Binomial name

  • How many babies do catfish have at a time?

    The number can be up to 50,000 eggs at one time. After the female has completed laying her eggs, the male catfish will fertilize the eggs.

  • Can you eat salmon fillets raw?

    Salmon can be eaten raw as sashimi or sushi (buy the freshest you can find), marinated with sugar and dill to make gravadlax, or poached, pan-fried, grilled, baked or braised.

  • What is the shelf life of canned oysters?

    SMOKED OYSTERS, COMMERCIALLY CANNED — UNOPENED Properly stored, an unopened can of smoked oysters will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that.

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    Aug 1, 2018

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