What oysters are similar to Kumamoto?

These include Kusshi from British Columbia, which are small and meaty, similar to a Kumamoto. Another oyster in this family is the Marin Miyagi (Tomales Bay, Calif.). We're pretty sure these are not named after the affable sensei from "The Karate Kid," but they are super-creamy.

FAQ

• Can betta fish have snails in their tank?

  Snails. Snails are great little guys to put in with bettas. The fish probably won't even realise they're there. Make sure they aren't too little or the betta may attempt to eat them.

• What is the difference between smoked salmon and regular salmon?

  According to Niki, “cold-smoked salmon is the stuff that can be sliced so thin you can read the Times through it. Cured salmon has a similar texture, but without any smoke flavor. Hot-smoked salmon has a completely different texture — meaty and flaky, like cooked salmon.”

• What is a ghost crayfish?

  The Ghost Crayfish is an omnivorous scavenger and will eat most any meaty or plant-based foods. ... Due to the size and waste production of this crayfish, a minimum 30-gallon, well-filtered aquarium is necessary for one adult. A larger aquarium can house multiple adults of similar size.

• What causes fish eggs to fungus?

  What causes fungus to develop. Fungus and fungal spores thrive in damp environments with decaying organic matter and an aquarium is full of water so is ripe for fungal outbreaks. Fungus sprouts where there is decaying organic matter, dead fish, or unfertilised or dead fish eggs.

• Can you release pet fish into the wild?

  There are many good reasons to not release aquarium fishes and plants into the wild. If they survive, and reproduce, they are difficult, if not impossible to control or eradicate. They can cause changes in the native aquatic environment by competing with native species. They can introduce exotic parasites and diseases.

• Can you keep clams in salt water?

  Carry your clams home in your seawater and they'll be fine. They will acclimate to the changing temperature as you drive home. If it's really hot or cold out, put everything in a cooler.

• Is a scallop in a clam?

  Scallop (/ˈskɒləp, ˈskæləp/) is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.

21 Related Question Answers Found:

• Can you fish with frogs in Ontario?

  You can catch or buy baitfish and leeches, up to the possession limit. You can catch crayfish or frogs but you cannot buy them. You cannot have in your possession more than: 120 baitfish.

• Where are white shrimp farmed?

  In the United States, Pacific whites are farmed in Texas and South Carolina. Similar to Gulf white shrimp, both of these Pacific species can reach about 9 inches. IQF and block-frozen whole shrimp are becoming more popular as farmers look to pass processing costs on to end-users.

• Is monkfish similar to cod?

  Lobster, halibut, haddock or cod can are substitutes for monkfish in recipes. Monkfish are a dense breed of fish, which makes them ideal for soups and stews. If you are looking for a substitute for monkfish consider cod, halibut, haddock or lobster.

• Do you have to remove the poo from prawns?

  But do you need to remove it? The short answer is no. The only reason to remove it is for cosmetic reasons. Cooking the prawn kills whatever bacteria might be present.

• Should I clean the gravel in my fish tank?

  Though regular water changes will expel the toxic waste, dirty gravel will toxify the new water quite fast. Therefore, it's imperative to clean your gravel regularly, together with your glass surfaces and decoration.

• How long can you freeze tuna for sashimi?

  For sashimi, this is really important as raw meat usually will have bacteria and parasites living in them. The U.S. Food and Drug Administration (FDA) recommends freezing at −35 °C (−31 °F) for 15 hours, or at −20 °C (−4 °F) for 7 days.

• Can you fry fish extra virgin olive oil?

  “Extra-virgin olive oil is an excellent choice for cooking, even for high-heat methods like frying,” she says. “Pan-frying fish in olive oil gives it a wonderfully crispy crust, and it's a divine light choice since you don't have to lather it in batter or leave it in marinades for hours on end.”

• Can you feed catfish too much?

  FEEDING YOUR CATFISH Caution: NO NOT OVERFEED. To much feed may cause a fish kill from decomposition of the uneaten food. This is extremely important during hot summer days.

• How do I know if my fish water is too cold?

  If the water temperature is too low, it will have reduced metabolic function, making it too cold to move around very much. It may float at the bottom of the tank, or float on one side.

• Can you feed axolotls dried shrimp?

  Dried shrimp have no nutritional value. You can feed frozen as a supplement to their diet, but I wouldn't use it as a staple.

• Are tilapia loins healthy?

  Tilapia is a source of protein and is relatively low in fat. Eating fish is generally a more healthful way to consume protein than fried, processed, or red meat. ... Tilapia contains the essential fatty acids omega-3 and omega-6. Omega-3 fatty acids contribute to heart health, vision, and joint strength.

• Can you use salmon fillets for sushi?

  Fish safe to eat raw Salmon: Salmon is one of the most popular ingredients used in sushi and sashimi, but to ensure it is safe, it should be previously frozen, or farmed appropriately.

• Is yellowfin tuna safe to eat rare?

  In a nutshell, you're at very little risk from eating a rare yellowfin tuna steak if you're fit and healthy. But to cook yellowfin tuna to 145 degrees Fahrenheit is your golden rule if you're serving it to very young or old people, pregnant women or those with illnesses that leave them immuno-compromised.

• How long does mackerel last?

  Mackerel of medium fat content stowed in ice or in refrigerated sea water immediately after capture will keep in good condition for 4-5 days. Stale or noticeably spoiled mackerel should not be used for processing.

• Can you eat squid everyday?

  It's recommended that adults eat squid and other 'Best Choices' seafood at most two or three times per week in 4-ounce servings.

• Is tilapia better for you than chicken breast?

  Tilapia contains only a half gram of saturated fat per 3 ounce serving, compared with 1 gram in chicken breast meat or 8 grams in steak” concluding, “it's a very nutritious fish.” And recognizing that real independent research reveals, “there's absolutely no reason to trash tilapia.”

• Do fish protect their babies?

  In addition to being mouthbrooders, some species continue to protect their young after they hatch, calling out to them when there is danger, and letting them swim back into their mouth to hold them safely away. ... Some species also build nests and protect the young after they hatch.

• Are fish fingers classed as processed food?

  Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets.

• How do you wash your hands while fishing?

  Squeeze liquid hand-sanitizer onto your hands. Rub your hands together till dry. Rub your hands with toothpaste, then rub together, and rinse under water. Use a soap specifically made for removing fish odors, like De-Fishing Soap.

• How do fish get to isolated lakes?

  Fish can naturally be isolated in a lake due to geological processes. As tectonic plates move, bodies of water that are connected by rivers to each other or to the ocean can be cut off. Bodies of water can also become isolated through climate patterns.

• Can you grow clams at home?

  Take the clams to the leased submerged land, place them inside the mesh nets, securely close the nets, and submerge them. Anchor them to the estuary or bay floor. Give the clams time to grow. In warm states, such as Florida, the clams mature in about 8 months.