What makes milkfish unique?

The Milkfish has an elongate and almost compressed body, with a generally symmetrical and streamlined appearance. It's body color is olive green, with silvery flanks and dark bordered fins. Caudal fin is large and deeply forked with large scale flaps at base in the mature fish. ...

FAQ

• How much sodium does rinsing canned tuna remove?

  Canned foods in particular usually contain high levels of sodium. One way to reduce your salt intake with canned food, like tuna for example, is washing. Studies show that rinsing reduces the amount of sodium in canned tuna by 80%.

• How do you know when clams are done?

  Look for clams that are open, not closed Clams should be slightly open, and if you tap on them, the shells should close rather quickly. If the clam shells are closed or do not close when you tap on them, then the clam is dead. That's when you need to toss them in the trash.

• Where does chum salmon come from?

  North Pacific Ocean Chum salmon are the most widely distributed of all the Pacific salmon. They are found throughout the North Pacific Ocean and range from the Arctic coast of Canada and throughout the northern coastal regions of North America and Asia.

• Is blue whale a fish?

  Whales are a member of the cetacean family, and as such, despite being wholly water-resident, whales are mammals, not fish.

• Are East or West Coast oysters better?

  East Coast oysters are typically smoother with a large cup and crisp meat with a briny, savory flavor. By comparison, West Coast oysters typically have a ruffled shell with a deeper cup.

23 Related Question Answers Found:

• Can I leave fish in marinade overnight?

  It is not recommended that fish be marinated overnight in the refrigerator. Marinating fish for too long causes the fish to become mushy and fall apart. Fish should marinate for 30 minutes to an hour in the refrigerator. ... Don't leave seafood in a marinade too long They tend to be smaller, thinner fish.

• Are there any poisonous oyster look alikes?

  Oyster mushrooms are one of the easiest wild mushrooms to identify, and they have NO poisonous look-alikes. You've probably seen them on damp rotting logs in the forest or the park, too. They grow rampantly all over North America.

• Can I fry frozen fish?

  Can you fry fish fillets from frozen? You can skip the thawing process altogether and cook frozen fish straight from the freezer. You'll have to add a few minutes to the cook time in your recipe to account for the lack of thawing, but you can poach, steam, bake, broil or grill fish straight from the freezer!

• Is fish still good after 3 days in fridge?

  Eat leftover cooked fish within three days. According to the FDA, cooked fish remains good for three to four days, when stored properly in the refrigerator.

• What is the difference between shark and bony fish?

  While bony fishes have one gill opening on each side of its body, sharks have five to seven. The gills of bony fishes are also hidden behind flaps that open and close, whereas sharks have exposed gill slits.

• How spicy is Popeyes fish sandwich?

  So, how's it taste? For a fast-food fish sandwich, it's solid. The flounder is mild, slightly flaky and inoffensive. Popeyes' classic Cajun seasoning gives the otherwise flavorless fish a nice hit of heat, but it's not too spicy for mild-mannered palettes.

• What's the rarest fish in Animal Crossing Pocket Camp?

  The rarest fish in the game are two ocean creatures: king olive flounder and king red snapper. These are also the largest fish in the game, so it's hard to miss them.

• Should I feed my fish before bed?

  Eating a few ounces of fatty fish before bed may help you fall asleep faster and sleep more deeply.

• What is salmon fish called in Hindi and Marathi?

  Fish names in English and Marathi

  Fish and Other Sea Foods
  English	Marathi
  Salmon Indian	Rawas
  Sardine	Padwa,Washi
  Sardine Oil	Torli,Haid

• Can you buy salmon already cooked?

  Tips for cooking canned salmon Canned salmon is already cooked - just drain the liquids, and it's ready to eat or add to your favourite dish. You can remove the skin if you like. Don't throw out the soft, calcium-rich bones!

• What is the best bait to catch mackerel?

  The most effective way of catching mackerel is to use a string of feathers. These basic lures are retrieved through the water, mimicking small baitfish, such as sand eels, which is the staple diet of mackerel.

• What tastes better salmon or trout?

  Salmon has a much stronger but less gamey flavor than trout. Trout has a neutral and delicate flavor comparatively. Salmon and trout are also quite different in appearance. ... Their nutritional content is similar, but salmon is higher in fat and higher in calories.

• Do dead clams smell?

  According to The New York Times, you can easily tell if a shellfish has gone bad due to the smell — one whiff of the dead clam could make you lose your appetite altogether. This smell may come from the decomposition of the animal, or it may come from something even more gross.

• Can you OD on oysters?

  You can get seriously ill and even die from eating raw oysters contaminated with Vibrio vulnificus - a bacterium commonly found in waters where oysters are cultivated such as the Gulf of Mexico. Vibrio vulnificus is found in higher concentrations during the summer months as water becomes warmer.

• Is it OK to eat tuna pink?

  Tuna needs a watchful eye during cooking so it remains tender and moist. Because it gets dry and chewy when overcooked, the center should still be pink when it is done cooking. Some people like their tuna even more rare in the center.

• What hooks should I use for carp?

  The best carp fishing hooks are #4 or #6 circle hooks. Some Europeans prefer #8 circle hooks for their smaller more indiscreet size.

• Can you eat canned oysters every day?

  While this mineral is important for health, consuming too much can be harmful. Though zinc toxicity is most often associated with supplements, eating too many oysters too frequently can lead to negative health effects, such as reduced levels of the minerals copper and iron that zinc competes with for absorption.

• How much seasoning do you need for crawfish?

  Make sure that you do it in increments, typically 1 pound of seasoning for every 15 pounds of crawfish. Close your ice chest and shake it to thoroughly mix everything together.

• Where should fish be stored in fridge or freezer?

  Fresh fish needs to be kept very cool to make sure it doesn't rot. Grundig's Freshmeter technology is made to control airflow and temperature to keep fish fresh. You can also store fresh fish in the fridge by surrounding it with ice. If you don't plan on eating it within a few days, it is recommended to freeze it.

• Does cooking shrimp kill all bacteria?

  While such techniques may reduce the growth of some harmful bacteria, they won't kill all of the bacteria present. Thus, even if you prepare them carefully, raw shrimp still pose a risk of illness. ... Most harmful bacteria and viruses are eliminated during the cooking process ( 20 , 21 , 22).

• Can flying fish breathe out of water?

  Fish are fitted with gills which can breathe oxygen only from the water. ... And the flying fish is a true . fish with a pair of gills for breathing water and no lungs at all. Being a sensible fellow, the flying fish does not even try to breathe while he is gliding through the air.

• How long can a colossal squid live?

  Around two years old It's estimated that colossal squid live to be around two years old. It's possible that they grow from a few millimetres long to over 10 metres, in just two years!

• Is clam juice safe to drink?

  The clam juice is mainly just for taste or color addition but it actually has some antioxidants and health benefits. As legend has it, a shot of clam juice a day will help strengthen your immune system and lower your risks of common infections.