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What lives inside a clam?

Asked: Roberto Isidoro, Last Updated:

What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. And you thought oysters were fancy.

FAQ

  • Can Salmon see braided line?

    It is sensitive enough for salmon fishing, but not the most sensitive line out of all. ... Piscifun Braided Fishing Line has absolutely no memory, which is a great thing because it should not knot up in the reel or wind around the tip of the rod.

  • What do fishes do when they die?

    Normally when a fish dies it floats for a short time because of the air in its air bladder. ... After the fish dies there is no more DO being ingested and the air in the bladder starts to dissipate, causing the fish to sink to the bottom. After a few days, the internal organs of the dead fish decompose and a gas is formed.

  • Why do the fish keep eating my bait?

    The fact that fish are stealing your bait, means that there ARE fish out there, so don't let it get you down. Thread another worm on your hook and chuck it back out there. Hopefully these tips will mean your next cast will come back with a FISH!

  • What does black squid ink taste like?

    What does it taste and smell like? Gourmets will say that squid ink tastes and smells with the sea. To be more precise, the flavor of squid ink is close to the flavor of fresh sea fish with some umami hints. To remember umami flavor, think of soy sauce or blue cheese.

  • What months do fish spawn?

    Eggs develop more rapidly (in a few weeks) in warmer temperatures, and more slowly in colder water (up to months). Most freshwater fish spawn in the spring, although salmon, char, and some trout spawn in the fall.

  • Has a giant squid ever killed a whale?

    Giant squids have actually been known to attack and kill the Right whale for nothing more than sport (supported by eye whitness account). The Brunswick was a 15,000 ton auxiliary tanker owned by the Royal Norwegian Navy, it was documented to be attacked at least three times in it's career by giany squid.

23 Related Question Answers Found:

  • What is the heaviest lobster ever caught?

    The world's largest recorded lobster was a 44-pounder (20-kg) caught off Nova Scotia in 1977, according to the Guinness Book of World Records. Maine lobstermen hauled in a record 100 million pounds (45.4 tonnes) of lobsters last year, due in part to overfishing of predators such as haddock, cod and monkfish.

  • Is Costco frozen shrimp good?

    1. Shrimp Galore. ... And frozen shrimp is one of the foods I keep in my freezer at all times: They defrost quickly, they're of excellent quality, and with a couple pounds of frozen shrimp at your disposal, you can entertain in style at a moment's notice.

  • What is the shelf life of dried fish?

    This means that in order to inhibit halophilic bacterial growth it is necessary to keep the moisture content below these levels throughout the storage period. The storage shelf life of locally produced salted dried fish under normal conditions (24" C. -32" C. temperature and 72%-86% relative humidity) is 51 days.

  • What tastes good on tuna?

    For the sake of your canned tuna experience, try out these simple additions:

    • Just add mayo. PIN IT. ...
    • Avocado heaven. PIN IT. ...
    • You can never go wrong with salad. PIN IT. ...
    • Bruschetta with tuna. PIN IT. ...
    • Cheesy tuna melts. PIN IT. ...
    • Mac and cheese could use a friend. PIN IT. ...
    • The perfect ingredient for pasta. PIN IT. ...
    • Build your own tuna burger.

  • Is pickled herring good for cholesterol?

    Researchers have found that they may reduce the risk for coronary heart disease by lowering the risk for abnormal heart rhythm, which can lead to sudden cardiac death, lowering triglyceride cholesterol levels in the bloodstream, reducing the growth rate of blood-vessel clogging plaque, and by preventing inflammation ...

  • Is short mackerel healthy?

    Fatty acids Mackerel is a nutritious fish for everybody. It has high levels of essential fatty acids, which improve endurance and aid recovery after exercise, while helping to maintain beautiful skin.

  • Can 2 betta fish live together?

    Can two betta fish live together? Yes. You can keep two bettas together, provided they are not both male. Keeping two males together will surely end in a fight to the death.

  • Are giant squids fast?

    In the popular imagination, the colossal squid is fast and terrifying, able to dispatch whales and submarines with ease. In the popular imagination, the colossal squid is fast and terrifying, able to dispatch whales and submarines with ease. ...

  • How big are jumbo shrimps in inches?

    Shrimp range in length from a few millimetres to more than 20 cm (about 8 inches); average size is about 4 to 8 cm (1.5 to 3 inches). Larger individuals are often called prawns. Shrimp Sizes For instance "16/20" denotes 16-20 shrimp per pound....What size is large shrimp?

    Shrimp SizeShrimp Per Pound
    Jumbo21-25

  • Do fish like eddies?

    Like any animal, fish need food and shelter. They also need to conserve as much energy as possible. Put it all together and you will soon notice that the majority of fish will be concentrated in areas that meet all these needs. Places like eddies, pools, current seams and undercut banks will hold fish.

  • Do cherry shrimp need live plants?

    Red Cherry Shrimp & Live Aquarium Plants The tank should include plenty of live aquarium plants. Its important for these shrimp to have lots of places to crawl on and explore. Live plants provide great hiding places and cover for these shrimp. ... A Red Cherry Shrimp tank should also have a sponge filter.

  • What happens if you put salt on mudfish?

    What happens if you put salt on Mudfish? ... Cut filets from the mudfish without cutting into the gut area. The salt will draw the blood out of the filets taking more of the muddy taste with it when you take the meat up and rinse in clean water.

  • How big can a conger eel grow?

    They can reach a length of up to 3m and 110kg weight, They only mate once in their lives , at an age of 5-15 years they begin a long migration to their spawning grounds (in the Mediterranean, near the Island of Sardinia.

  • What does a bad oyster mushroom look like?

    Oyster mushrooms go bad quickly, and can cause illness if eaten after expiration. Look for discoloration. Oyster mushrooms are usually a shade of light gray or brown, although color varies depending on variety. If the texture is damp or slimy, the mushroom is bad, according to the Real Thai Recipes website.

  • Can you get food poisoning from cooked scallops?

    Like histamine, it is not destroyed by normal cooking temperatures and therefore the harmful toxins are present after cooking ( 16 ). Shellfish such as clams, mussels, oysters and scallops also carry a risk of food poisoning.

  • What does salt do to clams?

    As seen in previous experiments salt has the ability to kill clam tissue when directly exposed in high concentrations.

  • Is it bad if clams are open?

    The primary indicator as to whether or not clams are good is if they are open or closed. Clams should be slightly open, and if you tap on them, the shells should close rather quickly. ... If the clams float in the water, they are dead, according to The Week. Again, throw them away and do not eat them.

  • What size tank do I need for 2 clownfish?

    Clownfish need at least a 20 gallon tank, so they have enough room to both hide and explore. You will need a larger tank if you want to keep an Anemone too. For each additional Clownfish allow a further 10 gallons.

  • Can you eat raw mackerel?

    Although Mackerel is one of the most eaten types of fish in Japan, it is rarely eaten raw. Raw mackerel is infamous due to the risk of being infected by Anisakis, a type of parasite that can cause an acute stomachache. ... Saba tastes rich in fat, especially in the winter season.

  • Why are all the fish in the river dead?

    The most common cause is reduced oxygen in the water, which in turn may be due to factors such as drought, algae bloom, overpopulation, or a sustained increase in water temperature. Infectious diseases and parasites can also lead to fish kill.

  • Why is my fish sticking to the grill?

    Your grill isn't clean enough: Burned-on debris from previous grilling sessions creates a rough surface that fish will stick to. Your grill isn't hot enough: When it is, it will quickly cauterize the fish, which sets the proteins in the fish and prevents them from sticking to the grill.

  • Which race eats the most fish?

    Countries Consuming the Most Fish

    • China - 2,035,262.17 tons.
    • Myanmar - 1,501,415.06 tons.
    • Vietnam - 1,148,447.43 tons.
    • Japan - 730,783.86 tons.
    Dec 12, 2018

  • Can I eat Smoked fish raw?

    Cold Smoked fish is a raw fish product. It is considered fine to eat cold smoked salmon, but other fish are considered rather iffy and are intended to be cooked. The process starts by scaling and cleaning the fish. The gills are pulled but the head and tail are most often left on.

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