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What line should I use for 30lb carp?

Asked: Remi Salmon, Last Updated:

10lb plus breaking strain - Large, hard-fighting fish like carp and pike need a line that's up to the job and you should be using 10lb minimum for carp and we'd recommend using 30lb to 40lb braid for pike.

FAQ

  • Is canned herring ready to eat?

    In addition to its health benefits, herring often comes as a meal ready to be served. One of my favorites is kippered (smoked) herring; look for it in cans in any supermarket and eat it with lemon, mustard, and onion.

  • Is it legal to fish at night in Florida?

    Florida. There are no particular statewide laws for night fishing in Florida, and you'll have to check for your body of water. While freshwater gamefish can only be taken with a pole-and-line or rod-and-reel, you can take non-game fish at night by bow and arrow, and gigs.

  • How do you cure fish for storage?

    Soak fish in a weak brine (1 cup salt to 1 gallon of water) for 1 hour. Drain the fish. Pack in heavy glass, crock, enamel or plastic container in strong brine (2 ½ cups salt to 1 gallon of water) for 12 hours in refrigerator.

  • Should you bleed Spanish mackerel?

    Bleeding fish is recommended for species like Kingfish, Wahoo, Tuna, Mackerel, etc. Make sure after you cut them to bleed you should put them in a large bucket of water head first if possible or have a separate cooler to bleed them in.

  • How do you cook frozen clams without the shell?

    Steam: Fill bottom (3/4” in depth) of large stock pot with water. Heat water to a boil. Place thawed clams in steam basket and steam in pot over medium heat for about 4 minutes or until the clams are thoroughly heated and open.

  • Should you gut a trout right away?

    What's the best way to keep fish fresh after catching? Ideally, you'll want to bleed and gut fresh fish immediately after catching them, and then keep them on ice until you cook them on the same or the next day. Raw fish should only be kept in the fridge for 1 or 2 days before eating it.

21 Related Question Answers Found:

  • Can you smoke fish that was frozen?

    Frozen fish for smoking must have been frozen quickly and stored at minus 20°F for less than a year. Whole cod should have been frozen within three days of catching, haddocks within two days, and should have been kept in ice until frozen. Fish frozen as fillets cannot be satisfactorily smoked.

  • Why is fish not good for you?

    Fish Flesh Can Cause Your Arteries to Build Their Own Hoover Dam. If you're eating fish for omega-3s because you want a healthy heart, you're doing your body more harm than good. Between 15% and 30% of the fat in fish is saturated, which makes our livers produce more artery-clogging cholesterol.

  • Is Haddock a healthy fish?

    Haddock — a cold-water whitefish found off the northern Atlantic coast — contains half your daily value of vitamin B12 and a whopping 30 grams of protein in just one fillet. It's most commonly baked and broiled, but you can also use it in casseroles, fish cakes, and chowders.

  • Why Canned tuna is bad for you?

    Eating fish is not healthy for your heart! Heavy metals are concentrated in tuna because of the contaminated fish they eat. Tuna flesh is loaded with heavy metals that attack the heart muscle, so the toxicity outweighs any possible health benefits of omega-3 fatty acids.

  • How expensive is a mandarin fish?

    Mandarin Fish Overview They are part of the Callionymidae family. In the wild they're native to the Pacific, stretching from the Ryukyu Islands to Australia. However, now they can be bought worldwide. Prices range from $20-40 depending on the size and colors of the fish.

  • Is frozen tuna as good as fresh?

    Thawed fresh-frozen tuna generally does not degrade in flavor or texture as compared to fresh off the boat, so do not hesitate to buy it frozen from any reputable market. The finest tuna is reserved for eating raw, as in sushi or sashimi.

  • What is the tastiest shrimp?

    Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have. Just don't expect a vibrantly hued patch of shrimp at the market—pink shrimp can range from white to gray in color.

  • What does a dying shrimp look like?

    An easy way to tell whether it's a shell or a dead shrimp is that dead shrimp tend to be pinkish in color, whereas a shell will look almost exactly the same as a living aquarium shrimp. ... When they are young, shrimp will shed their skin around once a week.

  • What clams are not edible?

    Soft Shell Clams (“Steamers”) For cleaning instructions, see my Fresh Clams guide, linked at the bottom of this post. Unlike crabs, you won't be able to eat the entirety of a soft shell clam. The clamshell is thinner and more brittle than its hard shell cousins, but not edible.

  • Can a jellyfish kill a shark?

    Red Jellyfish are very deadly. Their poisonous effect causes a shark to lose health at very fast rate and for quite a long amount of time, killing smaller and even XL sharks after touching them once and bigger sharks after touching them 2, or 3 times.

  • Can shrimp kill guppies?

    So, it isn't a concern that the ghost shrimp will eat your guppies even if they are tiny. However, they protect their food supplies aggressively, and if a small guppy venture too close, they might get killed accidentally.

  • How long can you keep dry fish?

    Place the dried fish into an airtight, glass or plastic container in the pantry. The fish should last for 1-2 weeks. Dried fish can also be stored in the refrigerator for 3-4 weeks.

  • What should I wear to go fly fishing?

    What to Wear Fly Fishing

    • Fishing Hat. This is the one piece of apparel I always have with me—even on that day when I was in shorts and flip-flops. ...
    • Fishing Vest. A good fly fishing vest is like a well-stocked toolbox. ...
    • Rain Coat. ...
    • Waders. ...
    • Wader Boots. ...
    • Wader Belt. ...
    • Sunglasses.
    28-May-2019

  • What happens when you overcook fish?

    When it's done, fish will be opaque. Flake easily with a fork. When fish is finished cooking, it'll flake apart with a fork (more on that next).

  • Which fish is bad for weight loss?

    Worst: King Mackerel Generally, mackerel are an especially good source of omega-3s and most can be part of a healthy diet. But king mackerel -- especially ones caught in the Pacific Ocean -- are high in mercury.

  • What should you not eat with shrimp?

    Food that one cannot eat together include prawns and vitamin C, which will cause arsenic poisoning; cold remedy and Coke, which will cause poisoning; eggs and saccharin; tofu and honey, which will cause deafness; kelp and coagulated pig blood, which will cause constipation; potatoes and banana, which will cause ...

  • Is Kingfish a tuna?

    A variety of the mackerel fish family, which are members of the tuna family, that is most often found in warmer ocean waters, such as from the Carolina coast in the U.S. to Brazil in South America. This species may also be referred to as king mackerels or kings. ...

  • Can I catch crayfish in UK?

    Native crayfish are a protected species – you can only trap them for scientific purposes and not to eat or sell. To do this you need to register with Natural England and follow instructions on the class licence for white clawed crayfish.

  • Can sushi kill you?

    Eating sushi is not detrimental to one's health, unless they eat it too often. ... Also, it depends which type of sushi you decide to eat, because certain types of fish are worse for you than others. Extremely high levels of mercury are found in tuna, mackerel, yellowtail, swordfish and sea bass.

  • Should I remove dead fish from pond?

    A dead fish should be removed from its tank immediately after you've found out about the incident. This is because when a fish dies it starts to decompose right away, which could foul the water in the aquarium. ... A decomposing fish will release large amounts of Ammonia into the water.

  • What will eat salmon eggs?

    The trout is the main predator of salmon eggs because they are a cold water fish and are very common to rivers and streams where salmon will be spawning. Even though salmon eggs are a cold water item, it does not mean that other fish will not eat them.

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