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What kind of tilapia do we eat?

Asked: Adventure outdoor, Last Updated:

Tilapia, like other fish and animals, come in a variety of species. Three of the most commonly fished and eaten species of Tilapia are Nile, Blue and Mozambique. Varying in shape, size and color, these three fish differ from one another in more ways than just how they look.

FAQ

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    Generally jigs start at 2.5 and go to 4.0. You can buy smaller and much larger sizes but for targeting calamari, these sizes are best and that's what you will find at the local tackle store. These numbers reflect length, not weight, but you can use common sense and understand that a 4.0 jig will sink faster than a 2.5.

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    Indian Ocean The giant tiger prawn (Figures 1,2,3), Penaeus monodon, is found in the Indian Ocean and western Pacific (Indo-West Pacific) (FAO, 1970, 1980) and is distributed from east and southeast Africa to northern and eastern Australia, Japan, Pakistan and the Malay Archipelago (Dore and Frimodt, 1987; FAO, 1980).

  • Do you purge crawfish before boiling?

    The cardinal rule is to purge and thoroughly wash the crawfish before boiling them. Pour the sack of live crawfish in a plastic children's pool, large tub, or a large ice chest. Pour one (1) 26-ounce box salt over the top of the crawfish. ... You do not want them to be dead when you add them to the boil.

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    While adding vinegar to your pond will lower the pH and kill bacteria, it can also kill your fish and plants if the pH drops below 6.5. Removing the fish and plants before adding vinegar is the best way to keep them safe.

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    Red Wine. Red wine like Pinot Noir, Merlot or Zinfandel call for fish like salmon or tuna. The fruitiness and fresh taste of the wine is a great complement and tones down the “fishiness” of salmon and tuna getting too carried away. They also play well with the aromas and texture of the fish.

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