What kind of fish is iridescent shark?

Iridescent sharks, also known as the siamese shark or sutchi catfish, are a species of catfish native to Southeast Asia and Thailand. In the aquarium, they provide a lot of schooling activity. They are favored for their behavior and appearance.

FAQ

• Can you cook a fish without cleaning it?

  The guts of a fish are inedible and need to be removed before cooking. It isn't difficult to do but if you are squeamish, get your fishmonger to remove them for you. It is best to wear latex gloves to protect your hand when doing this. Washing the fish after gutting is also very important.

• What do old oysters look like?

  Bad oysters are dry and withered with a cloudy appearance. Contaminated oysters tend to be grey, brown, black or pink in color. Smell the oyster meat. Healthy oysters smell fresh and mild.

• Why does lemon go well with fish?

  Citrus fruits are often used in cooking to “brighten” flavors and work well to counter many of the briny flavors present in seafood. This is why lemon and fish can go so well together. The salt and the acid balance each other while doing a little flavor dance on the palate.

• Do redfish feed at night?

  Many times, the reds will be feeding in the deeper water below the light and below the top-feeding speckled trout. A nighttime angler fishing on the bottom under dock lights should not be at all surprised if a delicious flounder takes a turn at a jig or a live bait.

• Are cooked oysters better?

  Eating them cooked is much safer since cooking destroys harmful bacteria. Here are some delicious and easy ways to add oysters to your diet: Add cooked oyster meat to pasta dishes.

22 Related Question Answers Found:

• How do you make fish curry taste better?

  Spicy fish curry with lots of chilli powder, fish in grated coconut, and turmeric powder (peera), and roasted fish covered in banana leaf too are enjoyed by fish lovers. Tamarind, an unavoidable ingredient, adds the perfect sourness to the fish curry. Fresh tamarind or dried Malabar tamarind are generally used in it.

• What are the best clams for a clambake?

  The best clams for steaming like this are small quahogs (pronounced koh-hogs, also called littlenecks), or buy “steamers,” which are long neck clams. Mussels and clams are both sold live, and should be stored in the refrigerator in a breathable container (not sealed in a plastic bag) until ready to cook.

• How do you get rid of ammonia taste in fish?

  (Obviously, if your seafood smells overpoweringly of ammonia, or is mushy, slimy or otherwise questionable, discard it.) America's Test Kitchen recommends soaking the fish in milk for 20 minutes and patting it dry to remove any fishy odors.

• Are carp bad for your pond?

  Grass carp live in rivers in their natural environment so they actively search for moving water. ... Grass carp can not reproduce in ponds but they can reproduce in some rivers. Grass carp can damage or destroy native wildlife and fish habitats by removing aquatic plants and indirectly causing increased water turbidity.

• How do you purge clams overnight?

  To get rid of this pervasive grit, you'll have to purge them. Most experts recommend soaking the clams in salted water (in the refrigerator!) from an hour to overnight. Simply add salt to fresh water: "Make it taste like sea water," says Peterson.

• What does black spot fungus look like?

  Caused by the fungus Diplocarpon rosae, black spot begins just as its name suggests, with black spots showing up on the surface of the leaves. As the spots grow larger, they become ringed with yellow, eventually causing the whole leaf to turn yellow and fall off. The stems may also have black or purplish spots.

• What does old fish taste like?

  Similarly, what does bad salmon taste like? If the fish smells pungent, fishy, or ammonia-like, it is probably bad. Fresh salmon should have a very mild scent. Look for a milky coating to indicate the fish has gone bad.

• What is the most expensive fish maw?

  Chinese bahaba Traditionally, the species of choice for the most expensive fish maw was the Chinese bahaba, a close relative of the totoaba.

• What's the difference between brown shrimp and regular shrimp?

  Brown shrimp provide the bulk of Louisiana's shrimp production. The difference between the shrimp, especially in smaller sizes, is very slight. Brown shrimp are slightly firmer when they reach a larger size, and sometimes develop a slight iodine taste, which may not be noticeable to the average palate.

• Do you have to scale bluefish?

  It's not a fish you can just go out and buy, it's a fish you buy when you see it. Scales: This fish is covered with smallish and rather thin scales that are easy to scrape off and don't fly around much as you do so. Fillet: Bluefish is fairly easy to fillet with a bone structure that is easy to follow.

• Are oysters supposed to be creamy?

  Eating a spawning oyster won't make you sick, but it's not a pleasant experience, either. When fertile, their texture is soft and creamy, and not in a good way like cheese or ice cream. Afterward, they're thin and flabby, lacking in meaty substance.

• How long do you soak catfish in saltwater?

  How long should I soak catfish in salt water? By soaking fish for ten minutes in a sea-salt brine (1 tablespoon sea salt per 4 cups of cold water), he keeps fish on the grate from falling apart.

• Are all fish born male?

  All fish are born as females and only later one of them transforms into a male. If the male disappears, within a few days the oldest female will change sex to replace it. Some species of fish do not even need a male of the same species for breeding, but a male of any species.

• How do you debone a fish before cooking?

  Cut close to the bone around the rib cage on both sides. Once the rib cage is loosened from the flesh, run the knife under the bone and down to the tail. Keep the knife's pressure against the bone. Remove the excess bones on either side of the second fillet.

• Can you get food poisoning from left out shrimp?

  How long can cooked seafood sit out? ... No matter if it is raw or cooked, according to USDA any fish, can stay out no longer than 2 hours. It will still develop the same amount of bacteria and you have a chance of getting food poisoning.

• What's the life cycle of a salmon?

  As compared to a typical freshwater or marine fish, the life cycle of salmons is very interesting. It comprises six stages: egg, alevin, fry, parr, smolt, and adult. Salmon are anadromous, meaning they spend their entire life in the ocean, but migrate to rivers and streams to spawn.

• Do you fish up or downstream for trout?

  When fishing for trout, is it better to fish upstream or downstream? It is better to fish upstream. Fishing upstream allows you to use the current to your advantage, to remain less detectable to fish, and it's simply safer than fishing downstream. That said, there are times when fishing downstream also makes sense.

• What lure do you use to catch squid?

  A squid jig is the most popular type of bait. It has a body that looks like a fish, is illuminated to catch their attention, and has one or two rows of sharp points that allow them to be reeled in when they bite. All types of squid jigs will catch fish, and on some days certain colors will do better than others.

• Can you catch fish in flood waters?

  High water means fast-moving water and most fish aren't physically built to fight the strong currents all day. ... Most fish like to stay in slow-moving water while the flood is still high or hide under a structure that can protect them. If you can locate an eddy, you have higher chances of catching fish.

• Why are catfish so slimy?

  Catfish secrete a glyco-protein slime from the cells in their skin to make it harder for parasites to attach, which is very important for their survival. Some studies indicate that slime may aid in reducing the turbulence along the body, making the fish faster in the water.

• Is monkfish good eating?

  Cooked monkfish doesn't flake like most fish: They're juicy, with a nice bite and a texture similar to that of a cooked lobster. Flavor-wise, the fish is very mild, so it's receptive to many different preparations. It's particularly delicious with bright, acidic sauces.

• Is rainbow trout healthy eating?

  Rainbow Trout is delicious and also a healthy meal choice. Rainbow trout is packed with protein and essential Omega-3 fatty acids, as well as potassium - all of which can help to manage high blood pressure, improve muscle strength and boost metabolism.