What kind of fish is croaker?

The Atlantic croaker (Micropogonias undulatus) is a species of marine ray-finned fish belonging to the family Sciaenidae and is closely related to the black drum (Pogonias cromis), the silver perch (Bairdiella chrysoura), the spot croaker (Leiostomus xanthurus), the red drum (Sciaenops ocellatus), the spotted seatrout ...

FAQ

• Is smoked mackerel good for cholesterol?

  Fish: Although fish will not help to lower cholesterol, it has lots of benefits for your heart. Omega-3 fats, which are found in oil-rich fish such as salmon, trout, mackerel, herring and sardines, are very beneficial for your heart.

• Is my shrimp dead or hiding?

  If your shrimps are dead or hiding, you may find out by searching your tank plants, moss, or intake valves. Younger shrimp use foliage to hide from predators, and often shrimp will hide when they are ready to molt. Otherwise, shrimp may jump from your tank or be a victim of predation from fish.

• How long does smoked salmon last after defrosting?

  Note that it is not necessary to pierce the packaging if the fish is thawed quickly in cold water. Cold-smoked salmon leftovers should be refrigerated and eaten within three or four days after being thawed. Harmful bacteria called Listeria monocytogenes can develop if it is stored too long.

• What are the steps in smoking fish?

  "The major steps in the preparation of smoked fish are salting (bath or injection of liquid brine or dry salt mixture), cold smoking, cooling, packaging (air/vacuum or modified), and storage. Smoking, one of the oldest preservation methods, combines the effects of salting, drying, heating and smoking.

• What eats Big tuna?

  Able to survive up to 20 years in the wild, bluefin tuna have only a few natural predators, including killer whales, sharks and a handful of other big fish.

• Do trout like orange?

  Salmon and trout are typically found in crystal-clear water, where they have ample opportunity to closely inspect a lure. In such situations, the fish can be very discriminating about what they bite—so discerning that sometimes they'll eat only a dry fly with a hint of orange, red or green on its belly.

24 Related Question Answers Found:

• Does oysters have bad cholesterol?

  Shellfish Some of the most popular types include shrimp, crab, lobster, mussels, oysters, clams, and scallops. Interestingly, shellfish are low in fat yet high in cholesterol.

• Can eating too much tuna kill you?

  Too much mercury in your diet can cause anxiety, mood changes, memory problems, and depression. And in high amounts, it can mess with your vision, hearing, motor skills, and speech... or even KILL you.

• What is ASA fish?

  Eja Osan is known to be one of Nigeria's most expensive type of fish, It is called dansarki in hausa and azu asa in igbo. It is not cultivated artificially, instead it is harvested from water where it grows naturally.

• What is the ugliest fish ever?

  Blobfish The blobfish (Psychrolutes marcidus), a species that lives at great depths and is rarely seen but resembles a marine Jabba the Hut, has been voted the world's ugliest animal.

• Is iridescent shark a tropical fish?

  Species Summary Regardless, they're always included on every list of aquarium-friendly freshwater sharks. You can find iridescent sharks scattered throughout Southeast Asia. They're a tropical freshwater fish that tend to stick to deep and wide rivers where they have enough room to roam freely.

• What is the best tasting salmon?

  Sockeye salmon Sockeye salmon are known for their bright red flesh and their bold, salmon-y scent. They're the most flavorful (what some would consider fishy) of all the salmons and are commonly sold smoked, in high-end salmon burgers, and by the filet.

• Is Titus fish the same as sardines?

  Titus fish has remained the major source of protein and this canned fish is no difference. Titus Sardine is rich in other minerals and vitamins, not just protein. You would discover that this sardine is enriched with Vitamins D, Vitamin B12 and other healthy oils the body needs to function properly.

• Which species of trout is most closely related to Atlantic salmon?

  Brown Trout are closely related to Atlantic Salmon (Salmo salar). The genus name “Salmo” is the Latin name for the Atlantic Salmon. The species name “trutta” is the Latin name for “trout.”

• Is fish egg good for high blood pressure?

  Recent studies have linked a poor diet to an increased risk of death from cardiovascular (heart and circulatory system) disorders. There is evidence to suggest that a diet high in fruit and vegetable, eggs, fish and nuts and low in salt may be beneficial for managing blood pressure.

• Does lemon kill bacteria in salmon?

  Vinegar resulted being the most effective in killing the bacteria whereas the water resulted in being the least effective. Lemon was the second most effective and the garlic solution was the third. The level of bacteria on refrigerated salmon was a bit higher than that of the fresh salmon.

• Does fish oil help children's Behaviour?

  Omega-3, a fatty acid commonly found in fish oil, may have long-term neurodevelopmental effects that ultimately reduce antisocial and aggressive behavior problems in children, a new study suggests.

• Do clams make pearls?

  Natural pearls are made by certain types of bi-valve mollusc, such as clams or oysters. A bi-valve mollusc has a hard outer shell, made from calcium carbonate, which is joined by a hinge. ... This pearl sac is made of mantle tissue cells.

• Can I eat fish that was left out overnight?

  Is it safe to eat cooked fish left out overnight? Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between 40°F and 140°F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours.

• Why are aquarium fish so expensive?

  The increased success in the hobby has led to increased demand for fish and corals. As the law of supply and demand dictates as demand increases so too does the price for the items in greatest demand.

• What are some advantages and disadvantages of fish farming?

  Top 10 Fish Farming Pros & Cons – Summary List

  Fish Farming Pros	Fish Farming Cons
  Income source for locals	Spread of diseases
  Job opportunities	Genetic manipulation
  May mitigate the starvation issue	Fish feed is often made out of wild fish
  Lower fish prices	Poor conditions in fish farms

• What does dried cuttlefish taste like?

  The meat is firm and white with a mild, slightly sweet, almost nutty flavor. In the majority of recipes, you can find that the haddock taste is like a smooth combination of cuttlefish, octopus, and pork but leans toward the tender side.

• Is cuttlefish taste like squid?

  “Fresh, raw cuttlefish has a texture and taste superior to squid,” Susman continues. With a light eggwhite and green-melon aroma, a texture that's tender, and a flavour that boasts mild milky notes and a fresh cream finish, they are stunning raw, but can hold their own in a deep-fried salt-and-pepper play, too.

• How do fish appear out of nowhere?

  They also get there via wind and storm, picked up in the air and dropped off again. Bacteria, spores, eggs, cysts, all kinds of small things that can hatch out or grow can come via the air. Others may get there with other animals who come to drink or swim and drop them off, usually unintentionally.

• Can you eat crayfish from a stream?

  Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. ... Another favorite is to suck the head of the crayfish, as seasoning and flavor can collect in the fat of the boiled interior.

• Which fish is a surface?

  Surface feeder fishes usually feed on other fishes, crustaceans, or microscopic planktons. Other examples of surface feeder fish include sardine, herring, bluefin tuna, and most sharks.

• What fish is similar to kingfish?

  MAHI MAHI is a tropical gamefish with similar 'meaty' flesh to that of Yellowtail Kingfish.

• Can cooked salmon have worms?

  The white worms we occasionally spot in salmon fillets are parasites called roundworms. ... The good news is that roundworms don't pose health risks when fish is thoroughly cooked to an internal temperature of 145 degrees Fahrenheit, which is the FDA's recommendation.

• Why is salmon bad for dogs?

  Do not ever give your dog raw or undercooked salmon. It can contain the Neorickettsia helminthoeca parasite, which causes salmon poisoning disease. This disease can be fatal. In addition ,raw salmon contains lots of small bones, which are brittle and can choke your dog or lodge in his stomach or intestines.

• What is the ugliest fish on earth?

  Blobfish The grumpy-looking, gelatinous blobfish has won a public vote to become the official mascot of the Ugly Animal Preservation Society. This gives the fish the unofficial title of world's ugliest animal.