What kind of fish does the Bible say we can eat?

Fish is specifically described in Leviticus 11:10. Anything that has fins and scales is acceptable for eating according to this section of Scripture. This Law given by the Lord to Moses is still followed today by Jewish people. In Jewish tradition and religion Kosher food is all that should be eaten.

FAQ

• Which type of smoking is used in fish processing?

  The fish are left overnight to be naturally infused with smoke. In the mechanical method smoke is generated through the use of smoke condensates, which are created by the industrial process of turning smoke into a solid or liquid form.

• How long do you cook Matlaw's stuffed clams?

  Conventional oven: Remove clams from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On the grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister dams. Cook on medium heat for 25 minutes with lid closed.

• Which country eats the most salmon?

  Belgium, Denmark, the FRG, the Netherlands, Norway, Sweden, Switzerland, and the UK have the highest consumption per caput of salmon.

• What is the most dangerous fish in Lake Erie?

  Sea Lamprey The Sea Lamprey is an invasive parasitic fish that is threatening the native fish species of the Great Lakes.

• How deep do crawfish live in lakes?

  Q: 3.4 How deep should I place my traps? A: Most crayfish seem to live within ten feet of the surface of a river or lake. Generally, they seem to go deeper when the water is cold, but then they are also as a rule less likely to be caught in a trap as they are less interested in food.

23 Related Question Answers Found:

• Is tilapia a fast growing fish?

  Tilapia has become popular with local fish farmers because they are easy to farm and grow fast.

• Can you eat too many canned oysters?

  They are packed with B12, zinc, copper, selenium, and many other useful nutrients but low in calories and carbs. However, smoked oysters are usually high in sodium, so it's not really good to consume frequently. So can smoked oysters make you sick? The answer will be yes if you eat them overboard.

• Is silver carp a surface feeder?

  Fish culture is the rational cultivation of fish in a confined water area where the practices of both agriculture and animal husbandry are applicable....Carps.

  Silver carp	Phytoplankton feeder	Surface feeder
  Common carp	Detritivorous/Omnivorous	Bottom feeder

  1 more row

• Can I eat smoked fish cold?

  Both types of smoked salmon can be eaten cold right out of the package. Hot-smoked salmon can also be reheated and is great in hot dishes. Unlike fresh salmon, which should be prepared and eaten within 48 hours, smoked salmon has a longer shelf life. It can be enjoyed for up to a week.

• Can I feed my shrimp cucumber?

  Actually, you can do it with other vegetables as well. So, if you want to give your aquarium inhabitants something a little bit more natural in their diet, especially your snails and shrimp, things like zucchini, cucumber, lima beans, carrots, broccoli, lettuce, cabbage, and etc.

• How long can you keep boiled shrimp in the refrigerator?

  3 to 4 days To maximize the shelf life of cooked shrimp for safety and quality, refrigerate the shrimp in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked shrimp will last for 3 to 4 days in the refrigerator.

• Which is exotic fish?

  Meaning of Exotic Fishes: Exotic fishes are those species that are non-indigenous having their origin in another country and has been introduced into the Indian waters. They generally have established culture technologies and the economics of production and marketability.

• What are the disadvantages of dry fish?

  Dry fish may make your taste buds tingle. But the popular delicacy may actually be hazardous for human consumption as the substance used to preserve the fish is highly toxic, researchers claim.

• What is the GREY stuff on salmon?

  What is the gray area of flesh just below the skin of salmon, and is it best to remove it before serving? The gray portion of tissue you refer to is a fatty deposit rich in omega-3 fatty acids and low in the natural pink pigments found in the rest of the fish.

• What are tiger barbs favorite food?

  Live brine shrimp and blood worms are tiger barb favorites when it comes to live foods. A live food diet is especially important during breeding time, when protein-rich foods are required to induce spawning.

• What do oysters do to your hormones?

  IStockPhoto Oysters are extremely rich in zinc, which is essential for testosterone production and maintenance of healthy sperm. And even though women have much less testosterone than men, it also plays a key part in the female libido. Oysters also boost dopamine, a hormone that increases libido in both men and women.

• How long do clams last in freezer?

  About 2 to 3 months How long do raw clams last in the freezer? Properly stored, they will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. The freezer time shown is for best quality only - clams that have been kept constantly frozen at 0°F will keep safe indefinitely.

• Can I use oven to dry fish?

  For beginners, the easiest way to dry your fish is by using an oven or dehydrator. If you're using an oven, set it between 160 – 180 degrees Fahrenheit, depending on the size of your fish. ... Bake the fish for 15 minutes at your set temperature. Turn off the heat, and leave the fish uncovered in the oven for 24 hours.

• Can you catch king mackerel overnight?

  They can be caught with live baits anytime, but trolling artificials at night is a losing proposition. Kings generally feed near the surface at dawn, dusk and night. In bright sunlight they feed somewhat down; on rainy days or overcast days the fish will feed near the surface all day long.

• Why does my salmon taste rubbery?

  If your fish feels dense or rubbery, it isn't cooked properly. Check to see if your salmon is opaque. To make sure your salmon is fully cooked, cut into it at its thickest point and inspect its color. Fully cooked fish should be opaque.

• Do you eat the head of shrimp?

  You don't need to eat the heads to appreciate them: think of shrimp heads as the lid of a pot, holding all the juiciness and flavor of the shrimp inside until you're ready to dive in.

• How do you tell if cooked prawns are off?

  If your prawns are slimy or going grey, this may be a sign that they're too old. Slime on proteins is an indicator that lactic acid from bacteria is present, and this makes your prawns unsafe to eat. In general, seafood that smells overly fishy or funky should be tossed into the bin, as it may already be spoiled.

• How do you know if oyster mushroom is rotten?

  Luckily, it's not hard to tell if your oyster mushrooms have gone bad. It will develop a wet, slimy surface and look darker in color. If the mushrooms are just starting to get a bit off, you can quickly cook them to extend their life in the fridge, but if they've gone full slime, it's time to say goodbye.

• Are clams really happy?

  “Happy as a clam” is no exception. ... Most clams live and reproduce in shallow ocean waters. At low tide (when the ocean recedes furthest from the shore), clams are exposed and prone to humans and other predators snatching them up. Conversely, at high tide, they are “safe,” and therefore happy.

• How do you thaw out a vacuum sealed fish?

  The best way to thaw seafood is gradually by placing it in the refrigerator overnight. Avoid cross-contamination by placing the thawing seafood far away from any fresh produce items. 3. If you need to thaw a piece of fish quickly, place it in a zip-top bag and immerse in cold water.

• Is a capelin a sardine?

  They're considered a forage fish, meaning they're an important food source for larger predators, such as codfish, seabirds, seals, and whales. These small, silvery-green fish closely resemble sardines. Though the flesh of capelin is edible, it's most sought after by fishermen to create other products, including masago.

• Do I need a license to dig clams in Washington?

  Each person needs a permit to dig and can only harvest a certain number of clams per day. You can buy permits, check toxin levels, and plan your trip online at the Washington Department of Fish and Wildlife. You can also pick up your permits in town at Buck's Northwest.

• Can you cook frozen prawns in a frying pan?

  Just heat oil in a frypan and add defrosted frozen prawns and cook for 5 minutes until ready.