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What is the taste of dried fish?

Asked: angelalora05, Last Updated:

Dried fish has a strong flavour and an overpowering smell, which makes it an acquired taste. While smaller fish such as prawn/shrimp and anchovy are sundried, the process is different for fleshier fish such as king fish.

FAQ

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    The colder the water, the slower trout metabolisms work, and the less likely the trout become to move far or fast to eat your bait, hardware or fly. ... Because fighting current takes more energy (burns more calories) winter trout tend to hold in slower water eddies, slower runs, deep pools and such.

  • Should you cook fish on low heat?

    If you typically fret about overcooking your fish fillets, this easy, reliable method is for you. One of the worries about seafood I hear most often is “How do I keep from overcooking my fish?” My answer? Cook it at a lower temperature.

  • How do you catch kingfish from shore?

    Hooks for Catching Kingfish from the Shore Your hook of choice should be a 2-hook leader. Attach your hook to the end of your line, and a leader should be used as well. We like using a barbed single hook for Kingfish.

  • Can you smoke fish with the skin on?

    Whole fish makes a delicious smoked fish treat because the skin crisps up and separates from the meat of the fish. Fish fillets with skin on are our favorite, though, because they are easy to eat and hold up well in the heat of the smoker.

  • What is the difference between a sprat and a sardine?

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  • How high can silver carp jump?

    10 feet Silver carp (a variety of Asian carp) are easily disturbed and will jump as much as 10 feet into the air in response to rocks thrown in the water, passing trains, geese taking off from the water, or just when they unexpectedly find themselves in a tight place.

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    Males can reach total length of 320 mm; females 250 mm. Body usually greenish to brownish grey, sometimes more bluish, darker in larger specimens.

22 Related Question Answers Found:

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  • Are there any oyster mushroom look alikes?

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  • Can you get sick from old cooked fish?

    Old fish is rarely a health risk “This is simply a myth that has survived,” he says. According to him, if fish is sufficiently heated there is little that can make you sick.

  • Can you cook frozen tuna steaks rare?

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    In biology, any group of fish that stay together for social reasons are shoaling, and if the group is swimming in the same direction in a coordinated manner, they are schooling. ... About one quarter of fish species shoal all their lives, and about one half shoal for part of their lives.

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    There has been a 20 percent decline in Hilsa fish catch from rivers over the past 17 years. This despite the increase in Bangladesh's total haul of the Hilsa fish due to heavy fishing in the sea. Hilsa's peculiar habitat makes it impossible to breed it artificially through aquaculture, unlike another type of fish.

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    It's an entirely symbiotic ecosystem, Ikard says, where you'll never have to change out a carbon filter -- probably one of the most annoying things about owning a fish tank, eh? This tank can grow all the ingredients for a perfectly good salad, including tomatoes, lettuce, kale, mint, basil and wheatgrass.

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  • Why do Japanese eat raw egg?

    The process of producing, washing and selecting eggs in Japan is very strict. Even though eggs are healthier eaten raw, you can still get infected by salmonella bacteria. Despite this risk, Japanese people still eat raw eggs because the process of producing, washing, and selecting eggs in Japan is very strict.

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