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What is the mushy stuff in crawfish?

Asked: Tom Dietz, Last Updated:

The bright yellow to orange crawfish “stuff” squeezed from the heads and sticking to the tail meat is not fat in the usual sense. It actually is an organ in the head called the hepatopancreas that functions much like the liver in other animals out there.

FAQ

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    Tuyo fish is the Filipino term for salted dried fish or herring that is cooked fried or grilled till crisp.

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    Directions

    1. In a large pot over high heat, bring water to a rolling boil.
    2. Add the crawfish boil seasoning and allow to boil for 3 to 5 minutes.
    3. Squeeze the lemon juice directly into the water, and toss in the lemon half. ...
    4. Maintain a vigorous rolling boil.
    5. Add the crawfish to the pot. ...
    6. Drain the pot well.

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    Rain almost always helps to improve carp fishing. Heavy rains will push carp into the backwater areas in rivers and into the shallows in lakes. ... Live nightcrawlers usually work well after very heavy rains because worms will get pushed into the water and carp will move into the shallows to find an easy meal.

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    There have been documented cases of active Humboldt Squid aggressiveness towards human beings, particularly with scuba divers. ... There have been confirmed Humboldt Squid attacks on human beings in the past, especially on deep sea divers.

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