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What is the most poisonous fish in the world?

Asked: Cedric Lamontagne, Last Updated:

Reef stonefish The most venomous known fish is the reef stonefish. It has a remarkable ability to camouflage itself amongst rocks. It is an ambush predator that sits on the bottom waiting for prey to approach. Instead of swimming away if disturbed, it erects 13 venomous spines along its back.

FAQ

  • What does shrimp eat in a food chain?

    Adult shrimps are scavengers. They feed on dead crabs, clams, snails and fish, and worms. In this role, they help rid the ecosystem of dead decaying matter. Shrimps have been observed to eat live worms or cannibalize other shrimps.

  • Can a giant squid kill a shark?

    The squid would be able to hang on to the shark with its serrated suction cups and break through the body of the shark. The shark would either take heavy damage on its body or lose a fin. In either situation, the shark will die, either from a loss of blood or from drowning.

  • Is squid a meat or fish?

    Squid has thin, mild flesh compared with octopus and cuttlefish, which have thicker, more flavorful meat like that of crab or lobster. Unlike fish and shellfish, raw squid meat is smooth and firm. When prepared properly, calamari becomes tender and absorbs the flavors it's cooked with.

  • Is roopchand freshwater fish?

    This single bone freshwater fish and have no strong odour. They are mainly fried or steamed. These fish are packed with protein and omega acid. ... This steak sliced roopchand fish comes without the head.

  • Can I feed my fish salted shrimp?

    The salt is preserving the shrimp. I wouldn't be worried about your fish. It is obviously some form of shrimp. If you have a problem it will be with chemicals added to the shrimp to preserve them.

  • Is banana bad for fatty liver?

    Potassium. Low levels may be linked to non-alcoholic fatty liver disease (NAFLD). Fish like cod, salmon, and sardines are good sources. It's also in veggies including broccoli, peas, and sweet potatoes, and fruits such as bananas, kiwi, and apricots.

16 Related Question Answers Found:

  • What can prawn eat?

    Prawns are omnivorous, and in the wild they eat a variety of food, including plankton, carrion and other microorganisms. Their diet also consists of detritus, or fragments of decaying organic matter, small shellfish and worms.

  • How long do pistol shrimp live in captivity?

    2-3 years Bigclaw snapping shrimp can live as long as 4 years in the wild. When kept as pets, these shrimp live an average of 2-3 years.

  • How many bloodworms should I feed my fish?

    When you're feeding your betta 1-2 bloodworms a meal is enough. And if you give them more than this you could risk constipating them. A lot of people who feed their betta frozen bloodworms make the mistake of dropping a whole cube in at once.

  • Is Pacific herring a keystone species?

    The Pacific herring is a small fish species that averages about 25cm in size. They are considered a keystone species, acting as the base of a large and complex marine food web.

  • Can you catch catfish in really muddy water?

    It's been raining lately. Muddy water can mean some good catfish action, according to the Arkansas Game and Fish Commission. ... You've probably heard, or even experienced, the red-hot catfish action that can take place just before a storm.

  • How to make gwamegi?

    Fresh herring are rinsed with sea water and then hung up to dry seaside where the salty breezes blow. They are frozen and placed outdoors to repeat a process of freezing at night and defrosting during the day until the water content in the fish has dropped to 40%. This process only takes three to four days.

  • How can you tell how old a clam is?

    How do scientists determine the age of a clam? Just like counting the rings of a tree, you can count the rings on a clam. Darker rings are created in fall and winter, possibly because of colder water and changes in food abundance. Growth of shells considerably slows as the clam gets older.

  • Why did my fish turn out mushy?

    Because fish have very little connective tissue and fat, the flesh is quite delicate when cooked, so go easy with the spices and sauces. If fish flesh sits in acidic ingredients for more than 30 minutes, the acid will begin to denature the delicate protein, and you'll have a mushy fish when it's cooked.

  • Can you eat the whole shrimp?

    Cooking the shrimp whole in the shells also protects the sweet shrimp inside, keeping the flesh moist and tender. It's easy to flavor the shells with aromatics in the cooking oil (in other words, without much fuss).

  • Can you eat pinfish raw?

    How to Cook Pinfish? As mentioned in the introduction, you definitely can eat pinfish. However, because they are so small, they are usually used as bait to catch larger fish rather than for human meals. ... You will need quite a few (maybe a dozen) of them to make a full meal, though, even when prepared this way.

  • Is Mackerel a flaky fish?

    A saltwater fish, related to the tuna, with an oily, soft, pale flesh, that is sometimes pink, which when cooked, becomes flaky and firm with an off-white color. The rich flavor will vary according to the oiliness of the fish, which varies with the seasons and with different species.

  • Do all shrimp turn pink when cooked?

    When it's cooked, it should be an opaque white with some pink and bright red accents. This is the best indicator of whether or not shrimp is fully cooked. Do not eat the shrimp if it is gray or translucent after cooking. ... All that said, it is safe to eat overcooked shrimp.

  • Does lime kill bacteria in fish?

    A common misconception is that the acidity in the lime juice rids the fish of bacteria. Untrue, according to parasitologists. The lime juice will not kill any type of parasites in fish; if at most, the juice will make the worms taste better.

  • Does frozen shrimp ever go bad?

    After six months, the quality of the shrimp will start to break down, and the flavor and texture will not be as delicious as it was before. You should throw away any shrimp that you still have after this amount of time.

  • Can I freeze fresh uncooked prawns?

    Both cooked and raw prawns can be kept in your refrigerator for up to 3 days. If you don't think they will be eaten in that time, opt for the freezer. If they are kept at a temperature below -18c, prawns can last between 6-8 months.

  • Which is bigger yellow or bluefin tuna?

    Description. The yellowfin tuna is among the larger tuna species, reaching weights over 180 kg (400 lb), but is significantly smaller than the Atlantic and Pacific bluefin tunas, which can reach over 450 kg (990 lb), and slightly smaller than the bigeye tuna and the southern bluefin tuna.

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