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What is the lifespan of a clownfish?

Asked: Darren Smith, Last Updated:

6 to 10 years It's been established that a lucky clownfish in the wild can live for up to 6 to 10 years.

FAQ

  • Can you smoke cooked fish?

    Soak wood trimmings in water for 30 minutes. Drain (if smoking whole trout or char, leave 1/2 cup wood in water); add to coals. ... Drain remaining 1/2 cup wood; add to coals. Smoke fish until cooked through but not dry, 8 to 10 minutes more.

  • How do you store leftover fish pie?

    The Best Way To Store A Fish Pie Immediately after it has been chilled, cover your dish with plastic a wrap and aluminium foil, or divide it into smaller dishes for quick and easy one-serving meals. Alternatively, you can freeze your fish pie in an airtight, freezer-safe containers.

  • What's the biggest tuna ever caught on Wicked tuna?

    The biggest one ever captured, on record, was by Ken Fraser in Nova Scotia. The tuna he pulled in weighed a whopping 1,496 pounds.

  • How long does frozen mackerel last in the freezer?

    About 9 months Properly stored, frozen mackerel will maintain best quality for about 9 months in the freezer, although it will usually remain safe to eat after that.

  • How long do hooks stay in fish?

    Most fish hooks that are lost or left in fish's mouths will dissolve naturally. The time varies depending on the material and conditions, but anywhere from a couple months to several years can be expected. Of course there are many factors that can influence the rate of decay of a lost fishing hook.

  • When the water is too clear there are no fish?

    “Clear water has no fish” A reference to the fact that one can profit from the chaos and confusion of muddy waters. This idiom exists in other cultures around the world too, like in English “Fish in troubled waters”.

  • What type of fish is kingfish?

    Mackerel Kingfish, any of various fishes, among them certain species of mackerel (q.v.) and a drum (q.v.) of the genus Menticirrhus.

18 Related Question Answers Found:

  • Is wahoo a fishy tasting fish?

    If you've never eaten sushi or sashimi, raw wahoo is a great introduction. Due to its mild flavor, you won't be turned off by a strong fishy taste that might come from other types of raw fish.

  • Why is my fish so afraid of me?

    Check out the water quality, that's the most likely reason for the behavior. Another reasons, is that you need to associate yourself with your fish. For example, when it's feeding time stand near the tank and allow the fish to get a good look at you.

  • What temp should cooked tuna be?

    About 145 degrees Tuna and salmon, on the other hand, are more steak-like and can be prepared anywhere from rare (about 110 degrees) to well-done (about 145 degrees), depending on your preference. (For the record, the USDA says 145 degrees is the minimum safe internal temperature for fish.)

  • Does dried fish expire?

    Dried fish, depending on the method of preservation and the environment it is stored in can last from a few months up to one year. However, most would recommend that you don't let it go past 2 months. There really are so many factors and things to be aware of in order to be safe.

  • Can you smoke smoked fish?

    Preheat smoker and add wood chips to get things going. We suggest letting the wood chips preheat for about 45 minutes. Add fish and let smoke for about 3 hours at 175°F to 200°F.

  • Is it OK to put ketchup on rice?

    Absolutely NOT. Why ruin a good rice dish with Ketchup. If it is Chinese rice, some extra Soy Sauce or Oyster Sauce, and if it is any other rice dish with it's own unique flavouring, why ruin a great dish!!

  • Where are silver carp found in the US?

    Bighead, silver, and grass carp are known to be well-established in the Mississippi River basin (including its tributaries, the Ohio and Missouri rivers), where they at times reach extremely high numbers, especially in the case of the bighead and silver carp.

  • Is the brown vein in shrimp poop?

    Although removing that string is called deveining, it is actually not a vein (in the circulatory sense.) It is the shrimp's digestive tract, and its dark color means it is filled with grit.

  • What are tiny prawns called?

    Shrimp come in all sizes There are lots of teeny tiny shrimp — they are called shrimp, after all. Some types of emperor shrimp only grow to about four millimetres long. That is seriously small. However, some shrimp can grow to more than 20 centimetres.

  • How do you get batter to stay on fish?

    Your batter will stick to the corn starch, which will stick to the fish. If you did AB's recipe, you need to lightly dredge the fish in cornstarch as @yock mentioned. You should also make sure that the batter is cold -refrigerate for 15 minutes to an hour at most.

  • How hard is it to open an oyster?

    Oysters can be intimidating to open. They have a very hard shell, no easy point of entry, and stories of people getting hurt. ... The main part of the oyster is in the lower shell and we call the top shell the “lid”. Lids are usually bare of any edible part of oyster meat or have just a little.

  • How long do fresh oysters last in fridge?

    Once opened, oysters will keep for up to 7 days in the fridge, but be aware: they will absorb any strong flavours (for example rock melon and onion tend to taint the flavour, no matter how well packed your oysters are). When buying live oysters, make sure the shells are firmly closed.

  • How long does battered frozen fish take to cook?

    Oven from frozen Place on a baking tray in the centre of a pre-heated oven for 25 minutes. Leave to stand 2 minutes before serving.

  • How do you make frozen prawns taste good?

    Just heat oil in a frypan and add defrosted frozen prawns and cook for 5 minutes until ready. Set aside. Then add 2 Tablespoons of red curry paste to the pan, as well as a 270ml can of coconut cream, 2 Tablespoons of lime juice, 1 Tablespoon of raw sugar, and 1/4 cup of water.

  • What is a 6wt fly rod good for?

    For chucking big and nasty trout streamers we would recommend a 9' 6wt or 7wt. The heavier weight rod will aid in casting heavy sinking lines and large flies. It will also make setting the hook with heavy hooks easier, as they can take more force to stick.

  • What temperature should you cook salmon and how long?

    Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.

  • Which is more expensive bluefin or yellowfin tuna?

    Bluefin tuna are usually caught in the deep sea compared to yellowfin tuna, which are more abundant in the open sea and also near drop-off areas. Bluefin tuna is more expensive since it contains a large amount of fat in its meat. The yellowfin tuna has very lean meat and is priced cheaper than the bluefin.

  • How much weight can a carp put on in a year?

    Carps can reach 0.6 to 1.0 kg body weight within one season in the polycultural fish ponds of subtropical/tropical areas.

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