What is the largest freshwater prawn?

Macrobrachium rosenbergii Macrobrachium rosenbergii, also known as the giant river prawn or giant freshwater prawn, is a commercially important species of palaemonid freshwater prawn....

Macrobrachium rosenbergii
Species:	M. rosenbergii
Binomial name
Macrobrachium rosenbergii De Man, 1879

FAQ

• Can blue crayfish live outside of water?

  Can my crayfish come out of the water? Yes, they have been known to live out of water for weeks, as long they are kept damp. They need enough water to keep their gills wet.

• How do you fish in weeds without getting snagged?

  Spinnerbaits and buzzbaits are two top choices. Upturned hooks run well through the weeds and are relatively snag proof. Weedless frogs and creature baits are ideal for pads, slop and weed clumps. If jigging, stick with bucktail as opposed to plastic trailers.

• Why do prawns smell?

  Fresh shrimp should have little to no odor and smell slightly salty, like sea water. If the shrimp smells like ammonia, or if it generally smells slightly "off," don't purchase it. The ammonia or "off" smell is caused by the growth of bacteria in the spoiled shrimp, which is likely to cause food poisoning if eaten.

• Can shrimp live in jars?

  In the freshwater aquarium hobby, a nano tank typically refers to a jar, bowl, or rectangular aquarium ranging in size from 2 gallons to 10 gallons. ... In contrast, freshwater shrimp produce only tiny amounts of waste, and can be kept in containers and tanks that hold less than 1 gallon of water.

• Does Benadryl help with shrimp allergy?

  Take an over-the-counter antihistamine, such as diphenhydramine (Benadryl) or loratadine (Claritin), as your doctor recommends. If you have a severe reaction, you also might be given one of these antihistamines.

• Does catfish need to be thawed before cooking?

  Do I need to thaw frozen fish before cooking? According to the USDA, it is completely acceptable to cook raw foods from a frozen state, but you'll need to increase your cooking time by about 50 percent to cook it entirely through.

• Should salmon be baked covered or uncovered?

  Oven-roasted salmon doesn't have a set temperature for doneness, so how long to bake salmon depends on the thickness of your fish. ... Bake salmon, uncovered, 4 to 6 minutes per ½-inch thickness.

21 Related Question Answers Found:

• Does pinot noir go with fish?

  Red Wine. Red wine like Pinot Noir, Merlot or Zinfandel call for fish like salmon or tuna. The fruitiness and fresh taste of the wine is a great complement and tones down the “fishiness” of salmon and tuna getting too carried away. They also play well with the aromas and texture of the fish.

• Has a squid ever killed a human?

  Though octopuses and squid are both formidable fighters in the wild, they aren't typically dangerous to people. That doesn't mean they're always harmless. Some species are particularly well equipped for defending themselves against larger creatures, and they're strong enough to kill a human if they felt threatened.

• What happens to the oyster after the pearl is removed?

  After the pearls are extracted from the oysters, one-third of oysters are “recycled” and put through the culturing process again. The others are killed and discarded.

• How do you know when a crawfish is bad?

  Never eat crawfish meat that is mealy, mushy, easily tears apart or has an off color or flavor. These conditions indicate that the crawfish was dead prior to cooking. Crawfish meat will sometimes darken or turn "blue" when cooked in etouffee or stews. There is really nothing wrong with the meat.

• Is it safe to eat cold smoked trout?

  Cold Smoked fish is a raw fish product. It is considered fine to eat cold smoked salmon, but other fish are considered rather iffy and are intended to be cooked. The process starts by scaling and cleaning the fish. The gills are pulled but the head and tail are most often left on.

• What foods did God say not to eat?

  Prohibited foods that may not be consumed in any form include all animals—and the products of animals—that do not chew the cud and do not have cloven hoofs (e.g., pigs and horses); fish without fins and scales; the blood of any animal; shellfish (e.g., clams, oysters, shrimp, crabs) and all other living creatures that ...

• Should ahi tuna be served cold?

  Before searing tuna, it is important to bring the fish to room temperature so that it cooks evenly; searing chilled tuna might result in warm edges and an unpleasantly cold center.

• Does milk make fish taste less fishy?

  Milk is the simplest way to counteract a strong fishy odor and taste in a less-than-super-fresh piece of fish. The casein protein in milk binds to the trimethylamine, facilitating removal. ... Place the fish in the milk and let it soak for 20 minutes, then remove the fish and blot it dry with paper towels.

• Can you get salmonella from undercooked salmon?

  Foodborne illness can result in severe vomiting, diarrhea and abdominal pain, among other symptoms. Major types of food poisoning that can result from eating raw or undercooked fish and shellfish include Salmonella and Vibrio vulnificus.

• Is there poop in prawns?

  It is the shrimp's intestinal tract, and its dark color means it is filled with grit or other feces. The intestinal tract is often dark brown to black appeared more visibly on bigger shrimp like prawn. And on the underside or bottom of the shrimp is part of it's circulatory and nervous systems.

• What is a good substitute for swordfish?

  Swordfish is often sold frozen and the quality can be good, but make sure that the reddish areas are red, not brown. Substitute other meaty fish such as tuna, halibut, mahi-mahi or salmon.

• How long can Ahi Tuna be frozen?

  How long is frozen ahi tuna good for? Properly stored, frozen raw tuna will maintain best quality for about 9 months in the freezer, although it will usually remain safe to eat after that.

• What happens if you eat undercooked scallops?

  Vibrio infections often begin when people eat raw or undercooked seafood: oysters, mussels, clams and scallops, or seafood that was harvested from contaminated water. It usually takes one day to three days to get sick after Vibrio enters the body. Another way Vibrio enters is through an open cut or scrape.

• Is smoked mackerel raw fish?

  Smoked mackerel is delicious, nutritious, usually fairly inexpensive and even comes ready to eat, with absolutely no cooking required. ... Some people believe that smoked mackerel is actually raw but it has in fact been not only cooked by the smoke but granted an extra special flavour.

• Where is the snakehead fish a problem?

  “The northern snakehead is a voracious predatory fish native to Russia, China, North Korea, and South Korea.

• What do you do with bony fish?

  The best way to deal with bony fish is to poach them gently in broth and then flake out the meat, which can then be used in fish salads, fish cakes or soups. Shad are especially bony, but northern pike, pickerel, carp, herring, squawfish, mooneye, buffalofish and many other fish are also born with extra sets of bones.

• Do people eat tullibee fish?

  Besides being a valuable forage fish, tullibee have a small-but-loyal following among ice anglers. ... But for Minnesota's prize game fish — especially walleye, muskies and lake trout — tullibees are a favorite meal year-round.

• Can a penny kill a fish?

  Pennies can cure ich, as they can kill invertebrates fairly fast and your fish not too far behind. People who toss pennies into restaurant fishponds are thoughtlessly killing the fish.

• What is the best all around fly line?

  Rio books the Intouch Gold as the “ultimate all-around fly line,” and it's hard to argue with that sentiment. You may be familiar with the standard Rio Gold, which is perhaps one of the most widely fished trout lines in existence still a great line, but you can think of the Intouch Gold as an upgraded version.

• What is inside the shrimp head?

  The shrimp head actually contains the main organs of the shrimp, such as the brain, heart, liver, and stomach. In fact, we The commonly known "shrimp yellow" is also one of such organs, the ovaries.

• How long can you keep live crawfish alive?

  2 days You should keep your crawfish alive until the time comes for you to cook them for no more than 2 days. Your best bet is to keep them in cool storage, somewhere between 46 to 48 degrees Fahrenheit. Put them in a plastic bag and store that in an ice-filled cooler.