What is the importance of processing the fish?

Access the full text The fish processing industry is important in the attainment of self-sufficiency in fish. Fish processing prevents wastage and prolong the shell-life of highly perishable fish. It also increases the dollar reserve of the country through exportation.

FAQ

• Can you eat catfish belly meat?

  On a good-size catfish—one that's more than five pounds—there's a big chunk of meat on the belly just below rib plate. I think it tastes better than the actual fillets. It's sweeter, with more flavor than the mild side meat. ... Both will impart a strong, unpleasant taste.

• Why is raw meat bad for you?

  Raw meat may contain harmful bacteria including Salmonella, Listeria, Campylobacter and E. coli that can cause food poisoning. These bacteria are destroyed when meat is correctly cooked.

• How often should I feed Danio fish?

  Most danios are omnivorous and will thrive on Aqueon Tropical Flakes, Color Flakes, Tropical Granules and Shrimp Pellets. Frozen and live foods can also be fed as treats or to help induce spawning. For best results, rotate their diet daily and feed only what they can consume in under 2 minutes, once or twice a day.

• Will high pH kill aquarium fish?

  Fish and other aquatic animal and plant life require the water they live in to be a certain pH level in order to be healthy. If the pH level is too low or too high, it can make fish sick, even kill them. A low pH means that the water is acidic; a high pH means that the water is alkaline.

• What oil should I use to deep fry fish?

  Choose the Right Oil When deep-frying, choose an oil with a high smoke point (peanut, grapeseed, safflower, soybean, sunflower, canola, and extra light olive oil are all good choices) and a flavor that is either neutral or appropriate to the type of food you're cooking.

• What types of seafood are high in cholesterol?

  Shellfish such as oysters, mussels, crab, lobster, and clams contain large amounts of cholesterol, particularly in relation to their serving size. For example, King crab legs contain 71 mg of cholesterol per serving, lobster contains 61 mg per serving, and oysters contain 58 mg per serving.

20 Related Question Answers Found:

• What is the legal limit on shrimp?

  Coonstripe shrimp (Pandalus danae). Twenty pounds (in the shell, heads on) per day. The first 20 pounds taken, regardless of size or condition, shall constitute a daily bag and possession limit.

• Can a bacterial bloom kill fish?

  Bacteria blooms will not hurt the fish. It will go away on it's own, in time, but the fact that you have a bloom indicates that you have excess ammonia in the water, so doing water changes is a good thing. Generally you don't want to replace your filter media until it's falling apart.

• Why is my salmon so red?

  These pigments, called carotenoids, are found in their diet of shrimp, krill, and crabs—crustaceans that are rich in astaxanthin, a carotenoid found in most marine life. ... The ability to metabolize carotenoids is a dominate trait; therefore the majority of king salmon have red flesh.

• Is white vinegar good on fish?

  Distilled white vinegar (Recommended:Lucy's Family Owned Natural Distilled White Vinegar) is excellent for removing hard water stains especially on aquarium glass or acrylic surfaces. A mild solution of vinegar can also be used to clean fish tank decorations, rocks, plants or used in filters to lower aquarium water ph.

• Should I freeze tuna?

  Fresh tuna must be frozen carefully to avoid freezer burn. Tuna that is not properly frozen can develop a foul taste and smell. Improperly frozen tuna can also carry disease and cause illness. Taking the time to properly freeze tuna will result in tuna that is free of bacteria and cooks properly when thawed.

• Why is catfish noodling so dangerous?

  Noodling can result in superficial cuts and minor wounds to the noodler. This can be reduced by wearing gloves and other protective clothing. Losing fingers is also a risk, whether from the bite or infection. Most holes are deep enough that diving is needed, so there can be a danger of drowning.

• How long do squid live for?

  Five years Evidence from statoliths (a small mineralized mass that helps squid balance), which accumulate "growth rings" and can be used to measure age, suggests that giant squid live no more than five years -- which means each squid must grow incredibly quickly to reach 30 feet in just a few years!

• Is mackerel good for sushi?

  Mackerel is very popular in Japan (primarily when served as sushi) and is especially healthy, packed with omega-3s, DHA and EPA. ... Though seen here raw, saba is often cured with salt and vinegar before being served as sushi. (Photo: takaokun/Flickr.)

• Which fish has lowest mercury?

  Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore ("white") tuna has more mercury than canned light tuna.

• Why is fish a religious symbol?

  It initially enabled Christians to identify themselves to each other in secret, because they did not want to be overheard by their persecutors when they were worshiping Christ. The fish symbol enabled them to recognize each other without the need for verbal communication.

• What tide is best to catch mackerel?

  High tide The method is so popular on many venues that they are crowded at weekends, especially at high tide when the fishing is usually best. Top catches are made in clear, calm water. Mackerel don't like heavily coloured water and are not found in the siltiest estuary regions.

• Is farm-raised salmon banned in other countries?

  Farmed salmon Farm-raised salmon are banned in countries like Australia and New Zealand because they are raised on an unnatural diet of grains and icky drugs like antibiotics. These additives leave the salmon with gray skin, and then that gets made to look pink with synthetic astaxanthin.

• What is the most expensive fishing rod?

  Oyster Bamboo Fly Rod – $4,600 An Oyster Bamboo Fly Rod starts at $4,600, thus making it the most expensive fishing rod that can be found out there on the market. In part, this is because each example is hand-crafted upon the customer making a purchase.

• Why prawns are bad for you?

  Prawns contain significant amounts of iron, a mineral that is essential for the body to effectively distribute oxygen. And because it is in only a few types of food, iron deficiencies that cause severe exhaustion are surprisingly widespread, especially for women.

• Can you put bleach in fish tank?

  The answer is yes; when used in proper concentrations, bleach is safe for aquarium use. ... If you follow the rules, bleach is safe to clean your aquarium, equipment and even plants. It will safely and effectively disinfect glass, equipment, and accessories in your fish tank.

• Is hot smoked salmon cooked?

  Hot smoked salmon is smoked at temperatures around 80 C. It's fully cooked, lighter in colour and flakier than cold smoked salmon. Even though it's cooked, food safety issues can arise if improper food handling practices occur prior to, during or after the smoking process.

• What do cuttlefish do when scared?

  But they use their startling spots in a fairly crude way, flashing them at any potential threat that appears. Keri Langridge from the University of Sussex found that the cuttlefish uses its spots in a much more refined manner. Like all good communicators, it plays to its audience.

• What is the most popular fish in Australia?

  Australia's Top 20 Seafoods in 2013

  • Farmed Atlantic Salmon, 43,989 tonnes.
  • Wild-caught prawns, 18,596 tonnes.
  • Oysters, 15,745 tonnes.
  • Wild-caught tuna, 7,554 tonnes.
  • Wild-caught shark, 6,003 tonnes.
  • Wild-caught crab, 5,090 tonnes.
  • Farmed Barramundi, 4,498 tonnes.
  • Wild-caught mullet, 4,418 tonnes.

• What is the rarest oyster pearl?

  Melo Melo Pearl The Melo Melo Pearl is the rarest pearl in the world, a natural, non-nacreous pearl formed by a sea snail as opposed to an oyster. Its vivid surface shimmers with flame or swirling patterns in the light. The most beautiful Melo, Orange Melo, comes from off the coast of Vietnam.

• Can you get botulism from smoked salmon?

  The concentration required to prevent growth at room temperature can vary from as low as 3 per cent to 5 per cent or more, so that the amount of salt present in smoked salmon is on its own no guarantee against the danger of botulism.