What is the English name of Rupchanda fish?

Pomfret In Indian cooking, the pomfret.

FAQ

• Is monkfish venomous?

  Is monkfish poisonous? There is no truth to any rumor you might have heard that monkfish is poisonous. ... Unlike monkfish, pufferfish, which is also known as fugu and is subject to restrictions in the U.S., is known to contain a potentially lethal poisonous substance known as tetrodotoxin.

• Which is the richest fish in the world?

  A bluefin tuna has been sold for three quarters of a million dollars in Tokyo - a price almost double last year's record sale.

• How many crawfish is 3 oz?

  Cajun Boiled Crawfish - Mixed Wild Crawfish: 1lb In Shell= 3 oz Tails.

• Should I soak my shrimp?

  Plus, shrimp is so tiny and quick-cooking—it might seem illogical to add an hour-long brine to the equation. But the truth is that brining is absolutely appropriate for shrimp, making it even juicier and tastier.

• Is eating too much mackerel bad for you?

  EATING too much oily fish to boost the body's dose of omega-3 fatty acids could weaken the immune system, say scientists. Consuming omega-3-rich oily fish such as salmon or mackerel, taking supplements and eating foods fortified with fatty acids could affect the body's ability to fight off bacterial infections.

• Can you freeze crawfish after they are boiled?

  Leftover cooked crawfish are highly perishable and should be refrigerated or frozen as soon as everybody's finished eating. The simplest way to freeze them is whole in the shell. Package the cooked crawfish in heavy-duty freezer bags and squeeze out as much air as possible before freezing them.

20 Related Question Answers Found:

• Can you eat the tails of shrimp?

  It's not unhealthy or dangerous. If you swallow it whole, it'd be irritating but if you chew it, it's fine.” Stein, Leson and Mattel all said that even if they peel the shrimp and take off the tails, they save them and freeze them.

• Is smoked mackerel raw fish?

  Smoked mackerel is delicious, nutritious, usually fairly inexpensive and even comes ready to eat, with absolutely no cooking required. ... Some people believe that smoked mackerel is actually raw but it has in fact been not only cooked by the smoke but granted an extra special flavour.

• What separates sharks from other fish?

  But how is a shark different from other kinds of fish? Most other fish have skeletons made of bone. A shark's skeleton is made of cartilage, a type of strong but flexible tissue. Most other fish are covered in smooth, flat scales.

• What is McDonald's fish made of?

  Ingredients: Pollock, Water, Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil), Wheat Flour, Modified Food Starch, Contains 2% or Less: Yellow Corn Flour, Bleached Wheat Flour, Salt, Whey (Milk), Dextrose, Dried Yeast, Sugar, Cellulose Gum, Paprika and Turmeric Extract (Color), Natural Flavors ...

• Is catfish better than perch?

  Like the catfish, perch have a remarkable commercial value. They are tasty when cooked and can be sold in the market for reasonable prices. The catfish, however, has a higher commercial value because of its size and the high demand for catfish in the market.

• How do you know if cherry shrimp are happy?

  If your shrimp are always roaming around and at feeding time they all come out in a feeding frenzy then they are happy. Feeding time is the best way to observe your shrimp and get a good indicator on their health/happiness. Regardless of the amount of algae in the tank, when it is feeding time they will still eat.

• Is Pacific mackerel good to eat?

  They are full of healthy omega-3 oils, they aren't overly fished to the point that you should be concerned and you can eat up to 4 servings per week in Southern California. Overall, this is a great staple fish to eat on the regular.

• Can tuna be eaten raw after it's frozen?

  Raw tuna is generally safe to eat if it has been frozen to kill parasites in accordance with FDA guidelines.

• Can you deep fry Kirkland tempura shrimp?

  Place frozen shrimp, evenly, spaced on a non-stick shallow baking sheet and bake on the middle oven rack for approximately 10-12 minutes until lightly golden and crispy. DEEP FRYER: Pre-heat oil to 350°F. Submerge frozen shrimp directly in hot oil. Deep fry for 2½ to 3 minutes.

• How much water should I put in my aquaponics fish?

  In a smaller sized tank, <50 gallons of water, we recommend stocking the tank with 1″ of fish for every 1 gallon of water. For example, a 10-gallon tank could hold 10x 1″ fish or 5x 2″ fish.

• Can you eat jackknife clams?

  Almost the entire creature is edible, which makes preparation a cinch. The one trick: Unlike littlenecks, razor clams have a brittle shell. ... It also makes these clams tricky to harvest — they can't be raked up, so each one is caught by hand.

• Where do catfish lay their eggs?

  Cavities Catfish are not live bearers. They lay their eggs in cavities. Look for places with lots of nooks and crannies in shallow water, and you'll find spawning catfish.

• Do snakeheads hibernate?

  They do not feed during winter but hibernate by burrowing into mud/substrate. Juvenile northern snakeheads feed in schools, with most of the activity during early evening and again in early morning, usually in vegetation close to shore (Courtenay and Williams 2004).

• How common is it to find pearls in oysters?

  1 in about 10,000 Today, natural pearls are extremely rare. Only 1 in about 10,000 wild oysters will yield a pearl and of those, only a small percentage achieve the size, shape and colour desirable to the jewellery industry.

• What colour should cooked rainbow trout be?

  Rainbow trout are readily available, making the fish a sustainable year-round buy. With a mild, delicate, nut-like flavour, the flesh of rainbow trout is tender, flaky and soft and coloured either white, pink or orange. Once the meat is cooked, it has a delicate flake and the colour pales.

• Where are white shrimp farmed?

  In the United States, Pacific whites are farmed in Texas and South Carolina. Similar to Gulf white shrimp, both of these Pacific species can reach about 9 inches. IQF and block-frozen whole shrimp are becoming more popular as farmers look to pass processing costs on to end-users.

• Can you eat the skin of mackerel?

  With fish, you have to focus on the skin side. Usewicz says a good rule of thumb is to cook a fish fillet with the skin side down for at least 75 percent of the total cooking time. ... Salmon, branzino, sea bass, snapper, flounder, and mackerel skin are all delicious when cooked until crisp.

• Are Rainbowfish easy to keep?

  Even though they are known for their gorgeous, light-catching colors, the Rainbowfish is not just another pretty face — these fish are also valued because they are robust creatures that can tolerate a varied water environment and they are adaptable to both peaceful and semi-aggressive tank habitats.

• Why can't I catch carp?

  Fish not finding your bait, this could be due to low scented bait or low visibility so passing carp cannot see it. Try High Viz Boilies for Hook Bait. 10. Bait may have become invisible due to use of heavy lead that has dragged the whole rig into soft silt causing a bad bait presentation.

• What are the best small pond fish?

  The Best Small Pond Fish For Outdoor Ponds (50-500+ gallons)

  • 2) Common Minnows (Phoxinus phoxinus) Common Minnows. ...
  • 3) Mosquito Fish (Gambusia affinis) A Mosquito Fish. ...
  • 4) Sticklebacks (Gasterosteidae) Photo by OpenCage. ...
  • 5) Red Shiners (Cyprinella lutrensis)

  23-Mar-2019