What is the English name for croaker fish?

It is commonly found in sounds and estuaries from Massachusetts to the Gulf of Mexico....

Atlantic croaker
Species:	M. undulatus
Binomial name
Micropogonias undulatus (Linnaeus, 1766)

FAQ

• Do frozen clams die?

  Clams are still alive when you freeze them and when thawed come back to life. ... You can tell, once thawed, if they bounce back like a freshly shucked clam.

• Does oysters have bad cholesterol?

  Shellfish Some of the most popular types include shrimp, crab, lobster, mussels, oysters, clams, and scallops. Interestingly, shellfish are low in fat yet high in cholesterol.

• Is pickled fish safe to eat?

  Pickled fish must be stored in the refrigerator at no higher than 40 degrees F (refrigerator temperature) and for best flavor must be used within 4 to 6 weeks. ... The first step in producing safe, home-pickled fish is to kill the larvae of the broad fish tapeworm, a parasite that can infect humans.

• How big can prawns grow?

  Males can reach a body size of 32 cm; females grow to 25 cm.

• What tastes good on tuna?

  For the sake of your canned tuna experience, try out these simple additions:

  • Just add mayo. PIN IT. ...
  • Avocado heaven. PIN IT. ...
  • You can never go wrong with salad. PIN IT. ...
  • Bruschetta with tuna. PIN IT. ...
  • Cheesy tuna melts. PIN IT. ...
  • Mac and cheese could use a friend. PIN IT. ...
  • The perfect ingredient for pasta. PIN IT. ...
  • Build your own tuna burger.

• What cultures eat mackerel?

  Gallery

  • Okhotsk atka mackerel, Japan.
  • Rye bread with smoked "pepper mackerel", Denmark.
  • Grilled mackerel with dill butter, Sweden.
  • Roasted horse-mackerel with fried garlic and pepper, Spain.
  • Godeungeo jorim made with mackerel, radish and seasonings, Korea.

• Is smoked fish good for high cholesterol?

  Rich in omega-3 fatty acids, which help to reduce blood pressure, smoked salmon – fresh salmon in particular – can boost levels of 'good' HDL cholesterol. Whilst it doesn't lower 'bad' LDL cholesterol, increasing your intake of HDL cholesterol helps to remove cholesterol from your artery walls.

18 Related Question Answers Found:

• What does trout taste like compared to salmon?

  Flavor. While trout and salmon are closely related and typically interchangeable in recipes, they do have slightly different flavors. Compared with the mild taste of most trout, salmon has a bigger flavor, sometimes described as sweeter.

• Is smoked haddock already cooked?

  Can I eat smoked haddock without cooking it? If it has been smoked, it is, technically, already cooked.

• Is it normal for some shrimp to die?

  Bad, or failed molts are usually linked to too large of water changes, a poor diet, or wrong parameters (GH, KH, PH). ... When the ring appears, it makes doing this more difficult, and a shrimp may die in the process of trying to molt, because it can get stuck while trying to do so.

• Which fish is bad for weight loss?

  Worst: King Mackerel Generally, mackerel are an especially good source of omega-3s and most can be part of a healthy diet. But king mackerel -- especially ones caught in the Pacific Ocean -- are high in mercury.

• How much mercury is in an oyster?

  Mercury Levels in Commercial Fish and Shellfish (1990-2012)

  SPECIES	MERCURY CONCENTRATION MEAN (PPM)	MERCURY CONCENTRATION MAX (PPM)
  SCALLOP	0.003	0.033
  CLAM	0.009	0.028
  SHRIMP	0.009	0.05
  OYSTER	0.012	0.25

• Do carp have predators?

  Predators on young carp include large fish such as northern pike, muskellunge, and largemouth bass. Birds such as great blue herons probably also eat them. Adults have no predators other than people.

• Why do some fish taste bitter?

  Sometimes the gall bladder of the fish, which contains bile which of course is bitter, gets punctured when the fish is being cut. The leaked bile gets quickly absorbed in the fish body. This gives it a bitter taste.

• Which salmon is the most tender?

  Pink salmon Pink salmon is the most tender of all salmon, which unfortunately means its flesh is frequently damaged during large-scale commercial fishing. Because of this damage, it is usually found in cans. When handled with care instead, you end up with beautiful, tender fillets.

• Can you microwave cooked salmon?

  Yes! It is perfectly safe to cook fish in the microwave. ... Take the guesswork out of microwave cooking by using a meat thermometer to be certain your fish is cooked through. When done, the microwave salmon should be between 130°F – 140°F.

• How long after catching trout should it be cleaned?

  Once fish are dead, it's best to clean them within two hours and eat them within 24 hours. You will need a method of holding your fish until you are ready to clean them. Some anglers use a stringer to keep the fish in the water.

• What is the disadvantage of dried fish?

  Though dry fish is a popular delicacy across the country, its consumption is hazardous to human health as the preservative used to keep the fish dry is highly toxic.

• What animals Cannot fart?

  Octopuses don't fart, nor do other sea creatures like soft-shell clams or sea anemones. Birds don't, either. Meanwhile, sloths may be the only mammal that doesn't fart, according to the book (although the case for bat farts is pretty tenuous).

• Can you bread fish with skin on?

  Actually, some fish fillets come with the skin still on. This can be wonderful if you're pan-frying the fish (without breading) because the skin gets nice and crispy and so delicious. But if you're planning to bread the fish or bake it, then the skin does not get crisp and is instead soggy and pretty gross.

• Is dried fish healthy?

  Pure dried fish is a natural product that retains the antioxidants and omega-3 benefits of fresh fish. It is also a rich source of healthy proteins. 100 grams of dry fish contains 80 -85 per cent protein and only about 300 calories. ... The saturated fat content in dried fish is also very less.

• How long can you keep raw shrimp in the fridge?

  1 to 2 days SHRIMP, SHELLED OR UNSHELLED - FRESH, RAW, SOLD REFRIGERATED After shrimp are purchased, they may be refrigerated for 1 to 2 days - the "sell-by" date on the package may expire during that storage period, but the shrimp will remain safe to use after the sell by date if they has been properly stored.

• What water do you use for shrimp?

  In general for freshwater tanks, you can be okay using tap water that is treated with a Dechlorinator. If you are going to keep harder to keep shrimp like Caridina shrimp, you will probably need to go with better source water.

• Does Walmart sell stuffed clams?

  Walmart Grocery - Rich S Seapak Stuffed Clams.

• Do catfish live under docks?

  Structure can be a bridge, dock, downed tree, rocky bottom, etc. Catfish will also be hanging around dams, channel ledges, flats, holes, riprap, tributary/creek mouths, and outside river bends. ... Furthermore, catfish love a good current in a lake/river.