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What is the difference between sardines and whitebait?

Asked: Ben Scriver, Last Updated:

These all belong to the same family – herrings are the largest; sprats and sardines in the middle; and whitebait are tiny little fish that are eaten whole.

FAQ

  • Can you feed fish moldy bread?

    Can fish eat moldy bread? No, mold can infect your fish. So, don't try to feed your fish stale or moldy bread. Even fresh bread isn't good for their health.

  • Why is red Swcrayfish a problem?

    Why it is a problem: According to MISIN, red swamp crayfish can be a host for parasites and diseases and can carry crayfish fungus plague. Once they become established, they can negatively impact an ecosystem due to its diverse diet, including plants, insects, snails, fish and amphibians.

  • Do fish bones dissolve when smoked?

    The bones definitely don't break down in a salt/sugar brine so as was mentioned above - you need to remove the bones after smoking. Easier to deal with - clean, whole fillets with skin on.

  • Is it cruel to have a pet fish?

    To sum it up, when done improperly, having a pet fish can indeed be cruel. It is simple enough to keep fish humanely, however. Simply treating your marine creatures kindly and providing them with the necessary, quality conditions, they will live a long and happy life.

  • Can ghost shrimp live in a pond?

    Ghost shrimp are often sold as "feeders" for all sorts of aquatic life. I have found that they live in ponds at least as low as the 50's degrees F. ... Most kinds of ghost shrimp grow 1 to 2 inches long with females being much larger than males.

  • How long does smoked herring last in the fridge?

    About 3 to 4 days To maximize the shelf life of canned smoked herring after opening, refrigerate in a covered glass or plastic container. How long does opened canned smoked herring last in the refrigerator? Smoked herring that has been continuously refrigerated will keep for about 3 to 4 days.

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    Such foods as mackerel can provide a healthy dose of EPA and DHA when fed as part of your dog's diet two or three times a week. Whenever possible, purchase mackerel without such additives as sugar and monosodium glutamate, a flavor enhancer that overstimulates neurotransmitters in the brain.

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  • What color should haddock be?

    Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish.

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    By bait: As herbivores, it's difficult to catch a tilapia on a baitfish. Stick with bread balls, peas, or corn. Sometimes, tilapia will go for earthworms or artificial lures that resemble tiny fish or invertebrates. By tackle: Light tackle is needed for tilapia fishing.

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    • Imported shrimp. ...
    • Spanish mackerel. ...
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    Jun 15, 2015

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    During low tides, sight-casters should look for spots that trap or concentrate bait. If you can locate areas where baitfish and shrimp are forced through a specific path on an outgoing tide, game fish wait in these ambush spots. Time it right, and you can catch a bunch of fish in one spot quickly.

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    Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done. It should not however, look raw.

  • Can you heat ready to eat smoked salmon?

    You've saved your left over expensive, smoked salmon from dinner and now would like to reheat it for lunch. Nearly all fish is safe to reheat as long as it has been handled properly prior to reheating. ... Fish can dry out when it is reheated, so it's best to reheat it in sauce or butter.

  • Is it worth saving fish for CJ?

    Comes around (even if it is tempting to sell them at Nook's Cranny!) The following fish are the most valuable in the game (all worth at least 5,000 Bells), and definitely worth saving....What are the best fish to sell to C.J.?

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    Farmed fish can be slightly higher in omega-3 fatty acids, presumably due to the farms' fortified feed. Contaminants: Some studies have shown how farm-raised varieties can be higher in contaminants. Additionally, farm-raised fish tend to have a higher instance of disease due to farming conditions.

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    If you buy frozen shrimp, you can thaw it yourself just before you need it. Let it thaw overnight in the fridge, or for faster thawing, take the shrimp out of its package, put it in a bowl of cold water, and let a trickle of cold water run into the bowl while excess water goes down the drain.

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    The greenish color comes from Haslea ostrearia, a type of microalgae that the oysters are eating. It's not harmful to eat an oyster like this, and in fact, it's a novelty that is highly sought after.

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    • Bluefin Tuna. ...
    • Orange Roughy. ...
    • Salmon (Atlantic, farmed in pens) ...
    • Mahi-Mahi (Costa Rica, Guatemala & Peru)

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    Absolutely. There are many varieties of fish that are good for dogs. “Tuna, salmon, whitefish, cod and whiting (also known as hank) are all good fish for dogs to eat,” says Dempsey.

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