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What is the difference between hot smoked and cold smoked trout?

Asked: Dc bait.co, Date Created:

The hot smoked trout is supplied as fillets or as a whole fish, both vacuum packed. Our cold smoked trout is similar in texture to smoked salmon – but tastes far less salty and has a much more delicate flavour. We dry salt the fish, smoke it, hand-slice and then vacuum pack it.

FAQ

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