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What is the correct minimum internal cooking temperature for catfish fillets?

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Kitchen Fact: The safe internal temperature for cooked fish is 145°F, or until the fish is opaque and flakes easily with a fork. When cooking fish, cook it until the center reaches 145°F on an instant-read or meat thermometer.

FAQ

  • How much water do you need for 10 pounds of crawfish?

    Get Your Pots Ready For a crawfish boil, you will need a pot size that holds two quarts of liquid for every pound of crawfish you're boiling.

  • Will Oscars eat Amano shrimp?

    No, but the pictus is ok. Oscars are omnivorous and it prefers invertebrates like bamboo shrimp.

  • How do you cook frozen salmon for sushi?

    How To Thaw or Defrost Frozen Salmon. So, you are ready to make delicious salmon sushi at home. For this, you will first need to remove the frozen salmon from the freezer and thaw it the night before. Just unwrap the plastic wrap and put the salmon on a dish, cover it and place inside the refrigerator for 24 hours.

  • Why is my deep fried fish greasy?

    Any food cooked in hot fat is fried. ... Maintaining the correct oil temperature is key to frying. If the temperature drops too low, the crust forms slowly, allowing the food to absorb more fat and become greasy. If the oil gets too hot, the food burns on the surface before it cooks through.

  • Why are my ghost shrimps eggs black?

    The black dots are their stomachs full of food. When you notice the eggs get big and brownish in color, put the mom in a breeding net with some plants (about day 18 or so). Do not put the shrimp in with your fry, they will eat them.

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  • What alcoholic drink goes with fish?

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  • What temp is smoked tuna done?

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  • How many pounds of crawfish does it take to boil?

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  • Should oysters be eaten raw or cooked?

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  • Do all fish migrate?

    Many types of fish migrate on a regular basis, on time scales ranging from daily to annually or longer, and over distances ranging from a few metres to thousands of kilometres. Fish usually migrate to feed or to reproduce, but in other cases the reasons are unclear.

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    Once your knife enters the shell, twist the knife, which will pry the hinge of the shell open. Give a quick sniff to ensure each oyster smells fresh. The juice inside should be clear and smell briny.

  • How often should I give my chickens oyster shells?

    The average hen will eat about 100 grams of feed with 4 percent total calcium per day. You should feed oyster shell consistently around the year, no matter the season or weather. Even if your hens stop laying while they are molting, broody, or taking a break during the winter, you should continue offering oyster shell.

  • Can you eat fried fish while pregnant?

    FDA suggests that you may safely eat 12 ounces a week (340 grams, or two average meals), of most types of low-mercury, cooked fish such as salmon, pollock, shrimp, canned light tuna and catfish.

  • Can surströmming make you sick?

    It's thought to be so bad for you to eat that the European Union is trying to ban it, but its smell alone can make you sick. Surströmming is a type of fermented herring that is traditionally enjoyed (really?) in Sweden near the end of summer.

  • What should I look for in a salmon rod?

    When choosing salmon fishing poles, look for the perfect weight balance. You can do so by placing the pole or rod on your forefinger at a point where you usually hold it from, while fishing. If the pole balances perfectly, you're good to go. If it doesn't, then you should choose another fishing pole.

  • Where is the northern snakehead invasive to?

    Invasive spread The northern snakehead has been introduced into Central Asia, including Kazakhstan, eastern Europe, Japan, and the United States. Because they are voracious predators that quickly grow and reproduce, they have the potential to outcompete native species, making them a significant ecological threat.

  • What happened to the herring industry in Iceland?

    Iceland's herring towns, indeed the country's entire employment and economic sectors, suffered a severe blow with the disappearance of the herring. During the late 1960s, herring accounted for up to half of Iceland's export income, and was crucial in powering the country's dizzying economic growth.

  • Can a clam live with a broken shell?

    They can't survive without their shells, so those broken pieces are left over from animals which have died.

  • What can fish guts be used for?

    Fish scraps make fertilizer. Bones, scales and guts from fish that you eat can be used to make your own starter bucket of fish emulsion. Fishing is not only a fun summer activity for the family, but it can also have a positive effect on your garden.

  • How long do you cook Matlaw's stuffed clams?

    Conventional oven: Remove clams from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On the grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister dams. Cook on medium heat for 25 minutes with lid closed.

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    All amphibians lay eggs and babies look very different from their parents when they first hatch. They go through different stages of life in a process called metamorphosis. ... Some female fish can actually give birth to live fish instead of laying eggs!

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