What is the biggest fish in the world besides a whale shark?

Enter Leedsichthys problematicus. The extinct fish—thought to be the largest on record—lived about 165 million years ago in Europe and South America. It grew to at least 16.5 meters in length and might have weighed 45 metric tons, which means it was larger even than today's whale shark.

FAQ

• How does the grass carp affect water quality?

  Adult Grass Carp primarily eat aquatic vegetation, often uprooting large areas of vegetation which can lead to increased turbidity and poorer water quality.

• Is freezer-burned fish okay to eat?

  Although it may appear unpleasant and lose its original flavor, freezer-burned fish is usually safe to eat so long as it has not reached its expiry date. You may not be able to fix fully a freezer-burned fish, but, you can use a cooking method that can re-hydrate it back and add herbs and spices to improve the flavor.

• Is it safe to eat cold smoked salmon?

  The higher temperature that hot-smoked salmon is smoked at is what gives it a flaky texture and smokier flavor. Both types of smoked salmon can be eaten cold right out of the package. Hot-smoked salmon can also be reheated and is great in hot dishes.

• Can you freeze herring oil?

  A: We do not recommend freezing the herring, salmon or hemp oil. Unfortunately freezing the oil does increase the chances of the omega's breaking down and becoming oxidized.

• How do you make catla fish grow faster?

  Catla commercial farming in freshwater pond is very profitable as these fish are hardy and grow very fast by eating surface feed. It is recommended to culture this fish along with other carp species like rohu and mrigala.

• What is the best scent for salmon fishing?

  Vanilla extract, DMSO, herring oil, rootbeer extract and sugars are all proven salmon-getters. Salmon have an affinity to sweets, so keep that in mind. Today's salmon scents can be applied to just about any terminal gear.

• Is Whiting fish better than tilapia?

  Whiting Fish vs Tilapia Whiting fish might be a higher source of cholesterol, sodium, and calcium. Tilapia is believed to have a softer consistency and a better taste, despite being nearly the same price.

17 Related Question Answers Found:

• Can you eat tuna without mayo?

  Instead of using mayonnaise in your tuna salad, you can use a simple olive oil based dressing like this one that uses lemon juice and Dijon mustard. What can you eat tuna with besides bread? You can serve this tuna salad recipe on a bed of lettuce, in a tortilla wrap, on your favorite bun, or even in a lettuce wrap.

• What fish is poisonous if cut wrong?

  Fugu The Japanese delicacy fugu, or blowfish, is so poisonous that the smallest mistake in its preparation could be fatal.

• Is catfish poisonous to eat?

  The toxin in catfish meat is very high and remains even after cleaning, which can lead to food poisoning if a person's immunity is weak. Contains high levels of mercury and lead, which can cause food poisoning immediately after ingestion and is considered one of the most dangerous types of poisoning.

• How do you get rid of worms in oysters?

  Marine worms pose no harm to oysters, but studies indicated that immersing oysters in saturated brine for 15 seconds is effective in removing the marine worms in them.

• Will tuna hurt dogs?

  While dogs can eat any kind of tuna, raw, cooked, or canned, they should be fed human-grade tuna, which has been verified as safe. If you are feeding your dog tuna that has been prepared for humans, be careful how it has been prepared.

• Does salmon roe need to be cooked?

  There are numerous ways to serve salmon roe. The one rule that we suggest following is to keep it cold, or at least cool. Warm or cooked roe is often unpalatable and can change the texture of the roe. ... Overly salty roe or fish eggs that are too soft are not of good quality.

• How do oysters get rid of waste?

  As oysters digest food, waste collects in a cavity inside their shell. ... Every once in a while, the oyster claps its shell together and pushes out most of the water out of its body, along with any waste. While oysters do expel feces and pseudofaeces, they ultimately leave water cleaner.

• What do spot prawns taste like?

  Famous for their size, spot prawns are similar to crossing the taste and texture of a Dungeness crab and a lobster. Having a sweet, rich, and buttery flavour, they are a sustainable source of vitamin D and other nutritious elements. The deliciousness of BC spot prawns can make any stomach gurgle with anticipation.

• Can you freeze smoked carp?

  Smoked fish should be stored in refrigeration. Smoked fish can be frozen, but we do not recommend it as it degrades in quality significantly in the freezer. ... Only freeze smoked fish that has not been previously cut into and has not expired. Place the piece of fish inside a freezable zip-lock bag.

• What is the largest freshwater prawn?

  Macrobrachium rosenbergii Macrobrachium rosenbergii, also known as the giant river prawn or giant freshwater prawn, is a commercially important species of palaemonid freshwater prawn....

  Macrobrachium rosenbergii
  Species:	M. rosenbergii
  Binomial name
  Macrobrachium rosenbergii De Man, 1879

• Why is my red tail catfish breathing heavy?

  If your fish are breathing heavy and not eating, there's something going on, either the fish are sick or the water is not good. ... When there's something wrong and the fish are stressed, the first thing they do is they don't eat. A lot of times they breathe heavy.

• How long does it take to smoke salmon at 175?

  Well, you should smoke salmon at 175°F for around 2 hours or until the fish reaches an internal temperature of 140-150°F.

• Is smoked herring ready to eat?

  Smoked Herring Fish It's heavily salted and then left over a fire in order to add quite a lot of powerful smoky flavor. It's sold one of two ways: deboned and nearly ready to serve, or with all of the bones intact.

• Is it safe to eat smoked fish everyday?

  Bender, a registered dietitian, suggests limiting consumption of smoked and cured fish, enjoying it as an occasional treat versus eating it every day, for the same reasons that you should limit processed meats. She notes that the processing itself appears to be the underlying issue when it comes to cancer risk.

• Which is healthier salmon or catfish?

  Not only is catfish high in protein and healthy fats, but it also provides plenty of essential vitamins such as B-12 and selenium which can usually only be obtained in larger amounts through supplements. Salmon delivers a considerable amount of the daily protein one needs but in far more calories than catfish.

• Do fish tanks need bubbles?

  Do a fish tank needs bubbles? It's not necessary to have bubbles, not as long as you have well-oxygenated water. To oxygenate the water you don't need bubbles but they could be a help to add oxygen.

• What red wine goes best with salmon?

  Pinot Noir Pair Salmon With Pinot Noir! Since salmon is bolder in flavor and texture, it actually stands up well to red wine! The type of red wine is key, though: A big, heavy-bodied Cabernet Sauvignon will indeed overpower salmon, but a light-bodied red will not. That's why Pinot Noir is such a perfect fit!