What is the best wood to use for smoking salmon?

Alder is the traditional wood used in the Pacific Northwest for smoking salmon, and I generally use hickory, but apple, oak, maple, and pecan are other good options.

FAQ

• Why are mantis shrimp so dangerous?

  The mantis shrimp is notorious for their striking force, and have the nickname 'thumb splitter', due to the painful gashes they can cause if handled without care by humans. ... Mantis shrimp are a violent predator and their diet depends on the species. They typically eat fish, crabs, clams, snails, worms, shrimp and squid.

• Do whiting fish have bones?

  Whiting fish, like most fish, do have bones. However, what's unique about them is that you can usually remove the entire skeleton with one grasp. ... The bones of a whiting fish are primarily made of small pin bones, which run up the side of its skeleton.

• How do you cook frozen pre cooked shrimp?

  Place the frozen shrimp in a colander and run cold water over them. This will thaw the shrimp slightly and remove ice crystals before cooking. Heat 1 tablespoon butter or olive oil in a skillet over medium-high heat. Then, place them on a microwavable plate and cook them on high heat for 1-2 minutes.

• Is it illegal to release carp?

  The Australian Capital Territory says that they are considered a pest, but it is not illegal to return them to the water. New South Wales recommend that you humanely dispatch them and not return them to the water. Victoria regulations make it an offence to release live carp.

• What is a small pilchard called?

  Sardine and "pilchard" are common names that refer to various small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.

• Is saury a good fish?

  People who often eat fish, including so-called blue-backed fish such as saury, face a lower risk of suffering depression than those consuming less, a team of researchers from institutes including Japan's National Cancer Center has said.

21 Related Question Answers Found:

• Why is my shrimp not moving?

  Shrimp usually stop moving when they are stressed. That could be secondary to aggressive tankmates or inappropriate water conditions, including elevated ammonia, nitrates, and temperature. ... If none of the above causes are present, you may need to check your water chemistry or start with a new tank.

• Is it safe to eat fish bones?

  Don't Panic If you've swallowed a fishbone and feel fine, you don't need to see a doctor. If the bone didn't scratch your throat on the way down, you shouldn't have any further problems. It will eventually be eliminated and removed from your body by the natural digestive process.

• How do salmon protect themselves from predators?

  To hide, salmon fry change their skin colour. They develop camouflage markings known as Parr marks, which are dark bars across their bodies. The mixture of light and dark helps them blend into the shadows on the stream- or lakebed so they are less visible to predators. They also dart very quickly from spot to spot.

• What salmon should I not buy?

  Coastal and farmed salmon, depending on the fish and meal they are fed, may have higher levels. The Environmental Defense Fund lists farmed Atlantic salmon as an "Eco-Worst" choice and recommends people eat no more than 2 servings a month due to high PCB levels.

• What would happen if a human allowed a mantis shrimp to punch their hand?

  The club of a mantis shrimp can deal 1,500 newtons but its accelerating at 10,000 times greater than gravity. Thus, the speed compensates and the hand will not stand a chance.

• What color are fish attracted to?

  So what color attracts fish the most? For almost all of our readers, your answer is going to be green. Since statistically you're more likely to fish in fresh water, and blue light in saltwater is more of a preference based on experience, across the board we're going to recommend a green underwater fishing light.

• How do they kill line caught tuna?

  2. Kill and Bleed the tuna. Some people prefer to spike the tuna by inserting a thin metal spike into the brain area located on the top of the head between the eyes. This is a very humane and quick way to kill the tuna however it also prevents the heart from beating faster than bleeding the fish out.

• How long can you keep crawfish in the freezer?

  The easiest way to purchase crawfish is frozen. Frozen crawfish have been cooked and peeled, and the tails removed and frozen. They will keep this way in your freezer for up to three months. If you cook and peel the crawfish yourself, place them into heavy duty freezer bags, about 3/4 full.

• At what age do catfish reproduce?

  Channel catfish usually become sexually mature at 3 years of age, although some may spawn when 2 years old. In wild populations they may not spawn until after the age of 5 years.

• How long can marinated fish stay in fridge?

  Two days is a good rule of thumb to follow. Also Know, is it OK to marinate fish overnight? It is not recommended that fish be marinated overnight in the refrigerator. Marinating fish for too long causes the fish to become mushy and fall apart.

• Can I substitute prawns for shrimp?

  While different varieties of shrimp and prawns may vary in taste and texture depending on their diet and habitat, there is no distinct difference in flavor between the two which means that they can easily be substituted for one another in recipes.

• Is it safe to cook frozen fish?

  It's true, you don't! You can skip the thawing process altogether and cook frozen fish straight from the freezer. You'll have to add a few minutes to the cook time in your recipe to account for the lack of thawing, but you can poach, steam, bake, broil or grill fish straight from the freezer!

• How many fish can you have in a 55 Litre tank?

  Bottom Line. The one-inch-per-gallon rule still applies, so be sure that you do not exceed 55 inches of fish in a 55-gallon tank. This roughly equates to four or five bottom-dwelling fish along with a couple algae eaters.

• Can a fish tank light be too bright?

  Again, depending on the kind of fish you have, you'll want to think about color temperature. But in general, the lighting shouldn't be too bright for a regular tank since it could stress the fish. Too-bright lighting can also lead to algae growth.

• Can you cook oysters closed?

  Unless they have been shucked and frozen, oysters should be alive when you buy and cook them. If the shell is tightly closed, it is still alive. If the shell is slightly open, it should close promptly when tapped. If the shell is open and does not close when tapped, throw it out.

• Can you farm your own clams?

  Things You'll Need Farmed clams eat naturally occurring plankton, so they require little input from the farmer as they grow. Contact the local Department of Agriculture and request information regarding certifications, permits and licenses required for clam farming. Obtain all state required documents.

• Why do fish hate it when you tap on the glass?

  Apprehension Following Bewilderment. Tapping on fish tank glass scares fish simply because it bewilders and disorients them. ... When fish feel bothered in this manner, it often makes them feel compelled to swim away and hide even more.

• Is it bad to eat fried fish everyday?

  Fish are a good source of omega-3 fatty acids, which studies have linked with a reduced risk of heart attack and stroke. But there is evidence that frying fish reduces the amount of omega-3 fatty acids, and of course, it increases the food's fat and calorie content.

• Do you have to devein tiger shrimp?

  Deveining: Although not necessary, some prefer their shrimp deveined.

• Can you eat yellow croaker bones?

  Depending on how much oil you've used and the size of your yellow croaker, the bones in this dish might even be soft enough to eat. If you haven't used a thick layer of oil, then you might have to remove the bones before eating.

• How long do I soak clams in salt water?

  Add the washed clams in salt water and soak the clams in the refrigerator for a minimum of 20 minutes or up to 2 hours. Soaking in salt water helps to draw out the sand.