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What is the best pound test line for carp fishing?

Asked: Marc Lejeune., Last Updated:

What is the best line strength for carp fishing?

  • Use 10lbs line (0.20 – 0.30) for distance work. ...
  • Choose 15lbs to 20lbs line (0.28 – 0.45) for general carp fishing. ...
  • Go to 25lbs line (0.35 to 0.50) for carp and catfish fishing in an ultra rugged environment.
Jul 27, 2014

FAQ

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    Male tilapia have a tapered shape below the anus, whereas the female have a more rounded shape with a triangular indentation in the center. Male tilapia have a tapered shape below the anus, whereas the female have a more rounded shape with a triangular indentation in the center.

  • Where do crawfish go when water dries up?

    Burrows They live the vast majority of their life in open bodies of water, turning to burrows only if their water dries up and they need to find moisture under the surface. They may also burrow to breed.

  • What color is a giant squid?

    It's believed that giant squid (genus Architeuthis) can grow up to 55 feet long. The individual captured on video via a small submarine located in the North Pacific Ocean was about 30 feet long and silver and gold in color, marine biologist Edie Widder, who helped to shoot the footage, said.

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    Very distinct from native white and brown shrimp, tiger prawns have black and white banding on their tails. They reach about 13 inches and 10 ounces, and females are generally larger than males. Tiger prawns grow up in coastal estuaries, lagoons and mangrove habitats.

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    Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it.

  • How do you cook frozen salmon without drying it out?

    One of the key steps to cooking frozen salmon is to wash the ice glaze off the fish before cooking it. Frozen salmon should come in cryovac packaging, so you'll want to remove the fish from the package and rinse it under cool water; pat the it dry before cooking in order to remove any excess moisture.

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