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What is the best crawfish seasoning?

Asked: Deep Blue Fishing Supplies, Last Updated:

We asked you to vote for your favorite crawfish boil seasoning. The competition was tough for awhile, but the people have spoken–over 6,000 of you! Baton Rouge's very own Red Magic seasoning from Cajun Cowboy Kitchen took the top spot with over 3,000 votes.

FAQ

  • What temperature is rare for salmon?

    Just like all meats, the texture of salmon flesh alters as a direct result of the temperature is it raised to. At 110°F and below your salmon flesh is essentially raw. Translucent and deep orange or red, it has the soft, fleshy texture of good sashimi. At 110 to 125°F your salmon is medium rare.

  • What internal temp should tilapia be?

    145 degrees Place tilapia fillets in prepared pan. Sprinkle fillets with Old Bay seasoning. Top each fillet with a slice of butter and lemon slice. Cover pan with foil and bake for 30 to 35 minutes or until internal temperature of fish reaches 145 degrees.

  • How good is pink salmon for you?

    The pink colour of salmon comes from its rich levels of a protective antioxidant called astaxanthin. This compound has been linked to lowering the risk of heart disease by improving cholesterol and working in combination with the omega-3 fatty acids to protect the brain and nervous system.

  • Is the mantis shrimp the strongest?

    Mantis shrimp are only about four inches long but pound for pound are one of the strongest animals in the world. They use clubs that are more like elbows than fists to punch their prey -- with the force of a bullet shot from a 22 caliber gun.

  • What does it mean when one fish chases another?

    Fish chase each other for a variety of reasons, such as defending their territory, establishing dominance, competing for food, and mating. Even fish that are typically docile fish may chase others because of constant stress. This could be due to incompatible tank mates, poor water conditions, or an overcrowded tank.

  • Which type of seafood is known for carrying salmonella?

    Most cases of nontyphoidal salmonellosis are caused by ingestion of contaminated food, and outbreaks have been associated with a wide range of food vehicles in the United States. Seafood-associated outbreaks have been caused by fish, shrimp, oysters, and clams.

17 Related Question Answers Found:

  • What happens if you eat a fish egg?

    Also, the natural high sodium component of fish roe plus additional salt soaking during processing drives up the saltiness of this otherwise healthy food. More than the daily minimum requirement of 2,399 mg, eating too much of this can lead to higher risks of elevated blood pressure, stroke and heart disease.

  • How old is grass carp?

    According to one study, they live 5-9 years, with the oldest surviving 11 years. In Silver Lake, Washington, a thriving population of grass carp is passing the 15-year mark. They eat up to three times their own body weight daily.

  • Should I leave bubbles on in fish tank?

    Can you over oxygenate a fish tank? Yes, over oxygenation is possible and can be potentially fatal to fish. It can cause gas bubble disease, which causes oxygen bubbles to form inside the fish and appear on their skin, as well as near their eyes.

  • How do you know when rainbow trout is cooked?

    The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

  • Do fish bite fake worms?

    This technique can be effective but there are often more productive methods than this one. Crappies and walleye can also be caught with plastic worms. Curly-tail plastic worms are the ones to choose for walleye. It is worth mentioning that not all fish who bite on live worms will also bite on plastic ones.

  • What is a good size rainbow trout?

    Most fishing outings generally yield rainbow trout from 10 inches to 16 inches long. Most will average under 2 pounds. However, rainbow trout are known to bulk up and be some of the hardest fighting trout out there.

  • What is surströmming fish?

    Surströmming is made from Baltic sea herring, which is fermented in a weak brine for at least six months. It's lightly salted in the can to prevent it from rotting. Those brave enough to try often eat small pieces in a flatbread wrap along with waxy potatoes, sour cream, red onion, chives and dill.

  • Should I leave dead shrimp in tank?

    They are feeding on its shell to ingest its rich mineral makeup. When you see this happening it is okay to let the shrimp feed, however leaving the dead shrimp in your tank for very long can lead to an ammonia spike. ... Also, if it died, the fish might have eaten it as well.

  • Why do Czech people eat carp on Christmas?

    The history of eating fish on Christmas Eve is entirely due to the fact that Catholics couldn't eat meat during the fast. It likely helps that the Czech Republic and Slovakia have an abundance of carp, which they harvest in freshwater ponds and export all over Europe.

  • Can pufferfish be pets?

    In contrast to more common pet fish, puffer fish require very good water quality, a lot of aquarium space, and a good diet. They're definitely not starter pets. You'll need to remain with your puffer fish often, as it requires feeding once a day, and possibly more if it is kept around other fish.

  • Can you eat cold cooked tuna steak?

    If you are talking about a tuna steak, you can reheat it if it has been cooked and then properly refrigerated - but I wouldn't. I'd eat it at room temperature or cold on a salad. If the tuna is merely pan-seared and very rare in the middle, you can re-sear it, and it should be fine.

  • Where is pollock fish from?

    North Pacific Ocean Pollock is a semipelagic schooling fish widely distributed in the North Pacific Ocean with largest concentrations in the eastern Bering Sea. U.S. wild-caught Alaska pollock is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

  • What is the rarest fish in?

    Devils Hole pupfish are likely the world's rarest fish, and their population dropped to 35 in 2013. Researchers have since made a breakthrough in their captive breeding.

  • Has a giant squid ever killed a whale?

    Giant squids have actually been known to attack and kill the Right whale for nothing more than sport (supported by eye whitness account). The Brunswick was a 15,000 ton auxiliary tanker owned by the Royal Norwegian Navy, it was documented to be attacked at least three times in it's career by giany squid.

  • What do fish do when they are dying?

    Most fish are slightly denser than water, so sink immediately after death. However, like a drowned human, they become more buoyant over time as bacterial decomposition produces gases inside the body. Usually, enough gas builds up in body cavities to make the corpse float, like an inflated balloon.

  • What is the penalty for fishing without a license in Florida?

    In Florida, fishing without a license is considered as level one violation. The section that covers this offense is 379.354. It is a noncriminal offense. In this offense, the culprit is to be penalized with a fine of the license cost plus an additional $50.

  • What do you feed freshwater prawns?

    Natural food items: Zooplankton and oligochaete worms play a very important role in the nutrition of freshwater prawns grown in ponds. Even juveniles larger than 2g can utilize live zooplankton. Earthworm and insect larvae are also natural food items for the prawns.

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