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What is the best bait for pike fishing?

Asked: Nathan Bryant, Last Updated:

Sea fish baits are often the first choice of the pike angler. These baits are easy to get and you can buy them frozen from tackle shops or fresh from a fishmonger or supermarket. There's a great variety of sea baits including mackerel, sprat, herring, sardine and smelt.

FAQ

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    Bake the salmon at 375ºF (191ºC) for the first 10 to 12 minutes, until it reaches 125ºF (52ºC). Using a moderate temperature will ensure that the salmon stays moist. To add some extra browning and flavor to the surface, broil the salmon for 3 to 4 minutes.

  • How do I start a shrimp farm at home?

    How to Start Freshwater Shrimp Farming

    1. Obtain proper permits and/or licenses if you intend to sell farmed shrimp. ...
    2. Prepare your grow-out pond or ponds. ...
    3. Purchase juvenile shrimp from a hatchery. ...
    4. Acclimate the shrimp to their new environment. ...
    5. Stock the first grow-out pond. ...
    6. Feed the shrimp once they reach 5 grams.
    Nov 22, 2019

  • Why do clams open when they are cooked?

    It's alive. Or if an oyster, clam or mussel doesn't open when it's cooked, sometimes it's dead — killed in the cooking process — but the muscle is just so joined to the shell that it's not letting go.” ... Any dead oyster, clam or mussel, you'll know it. It'll smell to high heaven.

  • Is Catla fish safe to eat?

    Widely found in the lakes and rivers of North India and Assam, Katla fish is enriched with proteins and vitamins. It is low in calories and a healthy option for weight watchers. Have it in traditional curry form and you are going to love it!

  • How do you dehydrate fish at home?

    How To Dehydrate Fish and Seafood

    1. Skin and bone your fish.
    2. Cut into 1/4 inch (6mm) thick slices or strips.
    3. Allow to marinate for up to 12 hours in refrigerator.
    4. Rinse and place on dehydrator trays in a single layer.
    5. Dehydration of seafood should take nearly 12 hours at a 145F/63C temperature.

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  • Is smoked mackerel a processed food?

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