What is skate fish in Korean?

Hongeo-hoe (홍어회; 洪魚膾) is a type of fermented fish dish from Korea's Jeolla province. Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia-like odor that has been described as being "reminiscent of an outhouse".

FAQ

• How do you store fresh dug clams?

  Keep them that way by storing them properly. Never store them in plastic: They'll suffocate. (That's why most come in a mesh bag.) Instead, place them in a colander set over a shallow dish, cover with a damp towel, and store in the coldest part of your fridge.

• How many 16 20 shrimp is a serving?

  Shrimp Sizing Chart

  Common Sizing Term (Varies)	Shrimp Count Per Pound	Approx. Count Per 3 oz Serving
  Extra Jumbo	16/20	4-5 shrimp
  Jumbo	21/25	5-6 shrimp
  Extra Large	26/30	6-7 shrimp
  Large	31/35	8-9 shrimp

• How long does it take frozen catfish to cook?

  How long does it take to cook frozen fish? You can roast either skinless or skin-on fish, but make sure to place the skin side down if it has it. When roasting from frozen, cook for 20-25 minutes. When roasting fresh or thawed fish, cook 15 minutes.

• Why do crawfish turn black?

  But late in the season, many crawfish are darker simply because they are older and have reached maturity. They are at “full size” and don't need to molt out of their shells any longer. So they appear darker, and their shells become harder and can sometimes be tougher to peel.

• Can you eat pre cooked salmon cold?

  Can you eat salmon cold after its been cooked? Cooked salmon can be eaten either hot or cold, and is perfectly safe to eat cold providing proper food safety procedures have been adhered to immediately after cooking. Cold salmon stored for more than three days should be discarded.

• Is indoor fish farming profitable?

  Fish farming can be a lucrative business that does not require a lot of resources and anyone can do. All you need is some extra space, time, and some minimal inputs to get started. The best part is, it can be done at any scale that suits your requirement or availability of resources.

18 Related Question Answers Found:

• How do you identify a carp?

  The common carp has a deep body form and a heavy appearance. Distinctive features include a short head, a rounded snout, a single long dorsal fin, a forked tail, and relatively large scales. The mouth is toothless and suckerlike, adapted to bottom feeding, and the upper jaw projects slightly past the lower one.

• How much is a bag of clams?

  LIVE Clam Prices

  LIVE Clams	Quantity	Price
  Ocean Clams	per dozen	$3.79/dozen
  Ocean Clams	50 count bag	$14.99
  Maine Steamers (Ipswich) Clams	1 to 4 pounds	$6.99/pound
  Maine Steamers (Ipswich) Clams	5+ pounds	$6.79/pound

• Is Long Johns Silvers real fish?

  In a post last week, I noted that on the “Think Fish” campaign page on its website, LJS asserts that all of the fish that it serves is “sustainably caught and harvested.” Specifically, the chain says it gets its wild-caught fish from “the deep waters of the Bering Sea” and harvests its lobster from “the icy shores of ...

• Is catla a surface feeder?

  Catla is a fish with large and broad head, a large protruding lower jaw, and upturned mouth. ... ()(Catla is a surface and midwater feeder. Adults feed on zooplankton using large gill rakers, but young ones on both zooplankton and phytoplankton.

• Can you fry fish and shrimp in the same oil?

  Can you fry fish and shrimp in the same oil? ... An order of French fries can be cooked in the same oil as fried shrimp, which is disastrous for the shellfish allergic. For the milk and wheat allergic child, breaded chicken or fish can be cooked in the same oil as French fries, also causing cross contact.

• What does bad crawfish taste like?

  The taste is rather bland or earthy and the color is not a rich bright white lite their ocean dwelling cousins. The difference in appearance and taste is offset and masked with lots of strong spices when they are used in a boil. Lobster and shrimp are sea dwellers and thus live in salt water.

• What kind of fish does Gordon Ramsay use?

  Pacific Cod Ramsay uses only certified Pacific Cod from Alaska, a fish that is both high quality and sustainable, and as is usually the case when chefs are picky about better ingredients, it shows.

• What would you serve with fried shrimp?

  Some great options include a green salad, french or sourdough bread, coleslaw or potato salad. I typically keep things simple with a loaf of garlic bread and sometimes a green veggie such as asparagus, broccoli or green beans. You just can't go wrong with a shrimp boil, especially for a party.

• Can you get salmonella from kissing a fish?

  Salmonellosis is very contagious. It can be spread by someone who's contracted it even if they aren't showing any symptoms or have undergone successful antibiotic treatment. Sharing saliva or mouth-to-mouth contact with someone who's carrying the bacteria can transmit them.

• What is the dark vein on the underside of shrimp?

  Intestinal tract The black vein that runs along the shrimp's back is its intestinal tract. In The California Seafood Cookbook, the authors (Cronin, Harlow & Johnson) state: "Many cookbooks insist that shrimp should be deveined.

• How long can shucked oysters stay in the fridge?

  10-14 day Shucked oysters typically have a 10-14 day refrigerated shelf life upon receipt.

• Which fish is high in omega-3?

  Good omega-3-rich fish options include: Salmon. Sardine. Atlantic mackerel.

• Is dried squid good?

  Dried squid is a very delicious and healthy snack. You can eat it directly or you can eat it with beer if you are over 21.

• What happens if you get caught fishing without a license in Ontario?

  The Ministry of Natural Resources and Forestry quietly doubled about 50 of the fines for hunting and fishing infractions earlier this year. This includes: Fishing without a license - $200, up from $100. Failing to wear proper hunting clothing - $300, up from $100.

• Do trout bite after heavy rain?

  Yes, trout fishing is very good after it rains or even during rain. The rain causes the water to darken and flood with oxygen. Along with this, it will rinse insects and other sources of food from the bank into the water. The result is a trout feeding frenzy.

• What colors do catfish see?

  Catfish are bottom feeders and are attracted to food by both sight and smell. They like bright colors such as orange or red. One of the best lures are Cheetos puffs. The bright orange color attracts their attention and the cheesy corn smell encourages them to bite.

• Do you have to remove the bottom vein on shrimp?

  There are two “veins.” One is a white vein which is on the underside of the shrimp. It is white because a shrimp has clear blood. There is no real food safety reason to remove this one (I don't) but you may do so if it bothers you. The main “vein” is the one which runs along the top of the body.

• What oil should you fry fish in?

  You can either use shortening or one of the best oils to fry fish, which is any mild vegetable oil. Standard vegetable oil is affordable and nearly flavorless, and canola or peanut oil work well too. Heat the fat over medium-high.