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What is milkfish called in English?

Asked: Ryan Allen, Last Updated:

Chanos chanos The milkfish (Chanos chanos) is the sole living species in the family Chanidae. However, there are at least five extinct genera from the Cretaceous. The species has many common names. The Hawaiian name for the fish is awa, and in Tahitian it is ava.

FAQ

  • How quickly do tilapia reproduce?

    Just one female will typically produce about 200-1000 eggs per spawn, and she'll spawn every 4-5 weeks or so if conditions are decent enough in the tank (“decent” is pretty easy for tilapia). Even with low survival, that's still a lot of tilapia recruitment.

  • Why tilapia is not good for you?

    Tilapia contains much less omega-3 than other fish like salmon. Its omega-6 to omega-3 ratio is higher than other fish and may contribute to inflammation in the body.

  • Is it illegal to fish Pacific bluefin tuna?

    All commercial fishing for Pacific Bluefin Tuna in California, regardless of the gear used or amount of fish landed, requires both state and federal permits.

  • Can I use a medium rod for salmon?

    Medium-Heavy or Heavy “power” rods are your best bet for salmon. Graphite or Carbon Fiber shaft is the premium shaft material with fiberglass bringing up the rear. Some rods are a combination of the two and work great as well.

  • Does candied salmon need to be cooked?

    No need to cook.

  • What is crawfish seasoning made of?

    Ingredients: Salt, Red Pepper, Paprika, Onion, Garlic, Black Pepper, Dextrose, Monosodium Glutamate, Chili Powder, Celery, Tricalcium Phosphate.

  • How long does it take to smoke a salmon on a pellet smoker?

    3-4 hours Step 3: How Long to Smoke Salmon Our experts recommend that you smoke salmon for 3-4 hours, at 225 degrees Fahrenheit. If you're using a Traeger, getting to that temperature just means starting your grill and using your Smoke Setting.

21 Related Question Answers Found:

  • How long does it take for salt fish to spoil?

    Salt cod can stay in your refrigerator almost indefinitely -- bringing a whole new meaning to a pantry meal. Before it can be eaten, the product must be soaked in cold water for one to three days, changing the water two to three times a day.

  • Can you catch salmon from shore?

    Generally, salmon seek out temperatures averaging around 55°F, usually in deeper water away from shore. While this makes trolling a more likely method for fishing for salmon, they can still be caught from shore, particularly at certain times of the year.

  • How long can thawed salmon stay in fridge?

    Two days How long is salmon good for after thawing? After thawing, uncooked salmon is good up to two days in the refrigerator.

  • How safe is it to eat canned oysters?

    Since canned oysters are packed, they aren't as fresh as what you can find in the store. However, they are safe to consume and still good quality. ... Unused oysters must be consumed within two days or they will spoil.

  • Can anyone learn to fly fish?

    It doesn't have to be. Everyone starts out in the same place. Some have friends or family to help them along and learn at a quicker pace, others are venturing down this road alone. There is always something out there though that you wish you had a little insight into when you are getting started fly fishing.

  • Can you get food poisoning from tuna?

    A study in the Journal of the American Medical Association details the growing problem of histamine poisoning caused by tuna. Histamine poisoning causes a rash, diarrhea, cramping, vomiting, a tight feeling in the throat, facial flushing, and headache -- symptoms that are disabling but temporary and usually not fatal.

  • Where did crayfish originate?

    The red swamp crayfish – scientific name Procambarus clarkii – originates from Louisiana, a southern US state, and was brought to China by Japanese civilians, who reared them as pets during the second Sino-Japanese war (from 1937 to 1945), says the professor.

  • What expired shrimp looks like?

    How to tell if raw shrimp is bad? The best way is to smell and look at the shrimp: signs of bad shrimp are a sour smell, dull color and slimy texture; discard any shrimp with an off smell or appearance.

  • Should I brine fish?

    Fish and seafood are delicate and can easily dry out if overcooked. Brining will help your fish and seafood stay moist and flavorful. This is especially critical if you're cooking fish on the grill, since the high temperature, the dry heat can really dry out a piece of fish.

  • Can Muslims eat shrimp?

    Recently the Hyderabad based Muslim seminary Jamia Nizamia, started in 1876, issued a ban on Muslims eating prawn, shrimp, and crabs, calling them Makruh Tahrim (abominable). ... Most Muslims eat all kinds of meat. In fact, the religion defines itself by the eating of meat: even though the Holy Prophet was a vegetarian.

  • Is squid supposed to taste fishy?

    Does Calamari Taste Fishy? Calamari is a type of seafood that many people assume tastes like fish. Fresh calamari has a sweet and mild flavor, but it doesn't taste or feel anything like fish.

  • What fish is smoked kippers?

    Herring What are kippers? A kipper is a fat herring (caught in season) that has been split through the back, gutted, opened flat, salted or brined to reduce its water content and then cold smoked. This is a process that cures and dries the fish while imparting a smoky flavour, without exposing it to heat.

  • How do you cook pre smoked salmon?

    Preheat your oven to 325 degrees Fahrenheit. Place your smoked salmon in either a shallow baking dish or a baking sheet. Before placing in the oven, lightly coat the top of the salmon with a little butter or olive oil. Warm the smoked salmon in the oven for about five minutes, depending on the strength of your oven.

  • What is the best oil to pan fry fish in?

    Extra-virgin olive oil “Extra-virgin olive oil is an excellent choice for cooking, even for high-heat methods like frying,” she says. “Pan-frying fish in olive oil gives it a wonderfully crispy crust, and it's a divine light choice since you don't have to lather it in batter or leave it in marinades for hours on end.”

  • What Flavours go with tuna?

    Sprinkle some dried basil, thyme, oregano and garlic powder in there. Add a squeeze of lemon juice or some lemon pepper — another spice! yay! — and you'll have tuna salad with an Italian accent.

  • Can vs pouch tuna?

    Tuna pouches take up less space than cans and are more flexible, making them easier to store in cabinets or pantries and pack into lunch boxes. Cans are more solid, so they offer more protection for the product inside. Pouches are not reusable, while cans can be recycled, according to Weston.

  • Do fish stay small in small tanks?

    Some individual fish are robust enough to survive these conditions but their growth and health suffer as a result and they become stunted. ... If a fish kept in a small tank is moved to a larger one it may well have a growth spurt as it takes advantage of improved living conditions.

  • How do you know when smoked salmon has gone bad?

    How can you tell if an opened package of smoked salmon is bad or spoiled? The best way is to smell and look at the smoked salmon: signs of bad salmon are a sour smell and dull color; discard any salmon with an off smell or appearance.

  • Why is raw meat bad for you?

    Raw meat may contain harmful bacteria including Salmonella, Listeria, Campylobacter and E. coli that can cause food poisoning. These bacteria are destroyed when meat is correctly cooked.

  • Is shrimp good before bed?

    Seafood, including shrimp, lobster, crab, clams, octopus, and seaweed, are some of the best foods to eat before bed. That's because they're high in tryptophan, an essential amino acid that our bodies don't produce on their own.

  • What does it mean when a guy calls you fish?

    A person who is "FISH" - an acronym for "fit, intelligent, sexy, hot".

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