What is happier than a clam?

The phrase “as happy as a clam” is derived from the full phrase “happy as a clam at high water” where “high water” means the tidal waves. The phrase means very happy and content with what a person has.

FAQ

• How many Oz is 4 pieces of shrimp?

  Medium (41/50 count per pound): 10-11 shrimp. Of the average shrimp size that is commonly eaten, 3 ounces of shrimp is usually four or five pieces of shrimp.

• Is it poop in shrimp?

  The dark line that runs down the back of the shrimp isn't really a vein. It's an intestinal track, brown or blackish in color, and is the body waste, aka poop. It is also a filter for sand or grit.

• What are squids classified as?

  Cephalopod Cephalopod, any member of the class Cephalopoda of the phylum Mollusca, a small group of highly advanced and organized, exclusively marine animals. The octopus, squid, cuttlefish, and chambered nautilus are familiar representatives.

• Is WD-40 bad for your fishing line?

  The WD-40 company has directly stated that they don't recommend using their product as a fish attractant. ... Even if it does work as an attractant, you shouldn't use it. There are plenty of other safe attractants out there that people have confidence in. I would recommend Gulp!

• What kind of wine should I drink with salmon?

  Pair Salmon With Pinot Noir! Since salmon is bolder in flavor and texture, it actually stands up well to red wine! The type of red wine is key, though: A big, heavy-bodied Cabernet Sauvignon will indeed overpower salmon, but a light-bodied red will not. That's why Pinot Noir is such a perfect fit!

• How is salted fish made?

  Briefly, salted fish are prepared by salting, brining, dry-salting, pickle curing, or a combination of these treatments. In brining, fish are placed in a solution of crude salt in water until the fish tissue has absorbed the required amount of salt.

• How do you soften smoked salmon?

  It is best to reheat your salmon in the oven. Microwaving is not the best choice when reheating fish because it can make your smoked salmon soggy and leave cold spots, which can harbor dangerous bacteria that can make you ill. That said, opt for an oven whenever possible. Preheat your oven to 325 degrees Fahrenheit.

21 Related Question Answers Found:

• Where do catfish go when temperature drops?

  As water temperatures drop below 50 degrees in late autumn, catfish move to deeper water on the main lake, but still venture shallow to feed along points and humps. Key on these shallow structures during warm, sunny days and switch to nearby holes in the 25- to 40-foot range when the weather turns nasty.

• Why do Czech people eat carp on Christmas?

  The history of eating fish on Christmas Eve is entirely due to the fact that Catholics couldn't eat meat during the fast. It likely helps that the Czech Republic and Slovakia have an abundance of carp, which they harvest in freshwater ponds and export all over Europe.

• What size rod is best for salmon fishing?

  Rod length – 9'6″ allows you to mend line in both float and drift fishing applications which are the most popular techniques for salmon fishing in rivers. 10'6″ is ideal for float fishing, but 9'6″ will work in many conditions and is more optimal for drift fishing.

• Do you have to wash shrimp before cooking?

  Rinse the shrimp in cold water to remove any loose shell bits, or gunk from the inside of the shrimp. It's usually best to cook raw shrimp right away, after cleaning, or you can store them loosely in the refrigerator for up to 24 hours until you want to cook them.

• How do you prevent white stuff on salmon?

  The easiest way to prevent albumin from appearing is to cook salmon slowly over low heat — and to make sure you don't cook it to death. If you are searing it or grilling salmon over high heat, just make sure you cook the salmon skin-side down for most of the time.

• Can snails eat ghost shrimp?

  Most ghost shrimp keepers fear that snails will try to eat their ghost shrimps, or vice versa. But that's not the actual case. Yes, you can definitely keep snails with ghost shrimps. In fact, it is beneficial to keep snails with ghost shrimps.

• What is considered the ugliest fish?

  The blobfish (Psychrolutes marcidus), a species that lives at great depths and is rarely seen but resembles a marine Jabba the Hut, has been voted the world's ugliest animal.

• Are frozen mysis shrimp alive?

  They have a wide range of sizes they can grow to, but will only get as big as an inch. Most shrimp you find, frozen or live, will most likely be on the smaller side. These creatures naturally live off the coast of the arctic, but are also found in northern freshwater lakes.

• What fish grows rapidly?

  Tilapia are hardy and prolific fast-growing tropical fish. They can live more than 10 years and reach a weight of over 10 pounds, but depending on environmental conditions some species can reach maturity at less than a quarter of a pound.

• What to do after eating bad shrimp?

  Follow these steps for someone with shellfish poisoning:

  1. Do not induce vomiting.
  2. Help the person stay well-hydrated. Encourage the person to drink frequent sips of clear fluids. IV fluids may be necessary if nausea and vomiting cannot be controlled.

• Is gravel OK for shrimp?

  Smaller less than 3mm size gravel works well for plants and shrimp. Sand will need to be stirred ever so often to reduce compaction and bad bacteria.

• Will koi eat maggots?

  In the wild carp are omnivores, eating everything from worms and snails to mosquito larvae, plant matter and detritus. ... Anglers will know Koi will eat anything from Sweet Corn to Spam, to maggots and Boilies. In captivity, Koi are fed floating food sticks and pellets almost exclusively.

• Can crayfish live without air pump?

  Crayfish are among the least demanding animals kept as pets, making them suitable for both children and adults. Compared to other aquatic and semi-aquatic animals, they only require the simplest living conditions, with filters and air pumps being optional extras rather than essential pieces of kit.

• How do I make my fish not runny?

  All you can do is try and let it drip dry in a collander slowly for a few hours and then put the fillets between paper towels until the water is absorbed.

• Do oysters have poop in them?

  Do oysters poop? Oysters are filter feeders, and take in all different types of particles from the water column. As oysters digest food, waste collects in a cavity inside their shell. ... While oysters do expel feces and pseudofaeces, they ultimately leave water cleaner.

• How do you fish for tuna?

  There are several methods that anglers use to catch different species of tuna. They are trolling, chumming (or chunking), popping, and jigging. The most popular method to fish for tuna is by trolling. Depending on the species you are trying to catch you'll want to maintain a speed of 5 – 8 knots.

• What part of the oyster is edible?

  The main part of the oyster is in the lower shell and we call the top shell the “lid”. Lids are usually bare of any edible part of oyster meat or have just a little. The hinge of the oysters is the thick narrow part. The lips are the thin (and wider) edges that are opposite to the hinge.

• Is Atlantic salmon or Pacific salmon better?

  There are many different types of salmon — specifically, five types of Pacific salmon and two types of Atlantic salmon. These days, Atlantic salmon is typically farmed, while Pacific salmon species are primarily wild-caught. Wild-caught Pacific salmon are typically considered to be the healthiest salmon.

• What fish do Korean people eat?

  Popular fishes for this dish include red snapper, sea bass, yellow corvina, codfish, globefish, croakers, pollacks, and even fresh water fish like carp.

• Are herring and kippers the same?

  Herring is a type of oily fish that is very rich in Omega-3 fatty acids and vitamin D. They are usually found in the North Atlantic and North Pacific oceans as well as near the coast of South America. ... Kipper is Herring that is split in half, salted, and usually smoked.

• Do conger eels taste good?

  Yup, yes to eating conger for me. part of the white fish family, par boiled and take the meat off the bones and make into fish cakes, bland like cod, so add all your own favourite seasonings etc, one bonus, the bigger the eel, the more fish cakes.