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What is canned saury?

Asked: Stephane Vezina, Date Created:

Kkongchi tongjorim 꽁치통조림 Canned saury is readily available in Korean grocery stores and is often braised with seasonings and vegetables. Fresh saury, (kkongchi in Korean) is also called “mackerel pike” or “pike mackerel” in English. In Korean cuisine they're often grilled, braised, or stewed.

FAQ

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    Here are the top 10 reasons to not eat shrimp:

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