What is a good substitute for herring?

The name herring refers to either the Atlantic herring (Clupea harengus harengus) or the Pacific herring (C. Cod substitutes: Haddock, Pollack, Black Cod, Stripped Bass, Hake, Mahi Mahi, Grouper. Salmon substitutes: Arctic Char, Ocean Trout, Amber Jack, Mackerel, Wahoo, Striped Bass, Milkfish, Bluefish.

FAQ

• Which is not a true fish?

  Jellyfish can not be listed as a fish because it does not meet the requirements of being a fish. A fish must have gills, fins and a vertebra which is all lacking in a jellyfish. Also, starfish falls within the same criteria as a jellyfish. It is a star-shaped aquatic animal that leaves stuck to a surface.

• What is the summary of Gopal and Hilsa fish?

  The king challenged Gopal to buy a huge Hilsa fish and bring it to the palace without anyone asking him about it. Gopal accepted the challenge. After a few days, Gopal shaved beard from half of his face and smeared ash on himself. He wore rags and looked disgraceful.

• Are dead fish good for soil?

  Fish makes a very good natural fertilizer for nitrogen and trace minerals. ... In fact, it works so well that many Native American horticulturalists buried a fish at the base of each crop plant.

• How do you tell if a crawfish was dead before cooking?

  If a cooked crawfish has a straight tail, that means it was dead before it hit the boil, and it will taste rotten. (Most cooks do try to weed out dead crawfish beforehand.)

• Can fish go bad in the freezer?

  Any frozen fish or shellfish will be safe indefinitely; however, the flavor and texture will lessen after lengthy storage. For best quality, freeze (0 °F / -17.8 °C or less) cooked fish for up to 3 months. Frozen raw fish is best used within 3 to 8 months; shellfish, 3 to 12 months.

• Is it OK to eat the poop in shrimp?

  * You can't eat shrimp that hasn't been deveined. If you were to eat the shrimp raw, the thin black “vein” that runs through it could cause harm. That's the shrimp's intestine, which, like any intestine, has a lot of bacteria. ... So it's all right to eat cooked shrimp, “veins” and all.

17 Related Question Answers Found:

• Why do you not chew oysters?

  The biggest faux-pas is not chewing the oyster: "It brings out the sweetness and brininess, and of course the umami. You'll miss out on a lot of that if you're swallowing them whole." Another mistake is pouring out the juice - or the liquor - from the oyster: "The liquor gives you a great indication of what's to come.

• Does salmon taste fishy?

  This is a sign that the fish has been stored for a long time or thawed and refrozen. Salmon Smells Fishy Because of the oxidation of fatty acids. But it also can intensify when the salmon is cooked. There are all sorts of people who say brine the salmon in vinegar or lemon or some other acid to decrease the smell.

• Is it rare to find a pearl in a clam?

  In the natural clams you could find them in there, about once a month you could find them. But in all my experience, I have never seen one to come out of an aquaculture clam – it's very rare, Bowen said. The pearl's large size, found in such a small clam, makes it even more unusual.

• How do you dehydrate fish at home?

  How To Dehydrate Fish and Seafood

  1. Skin and bone your fish.
  2. Cut into 1/4 inch (6mm) thick slices or strips.
  3. Allow to marinate for up to 12 hours in refrigerator.
  4. Rinse and place on dehydrator trays in a single layer.
  5. Dehydration of seafood should take nearly 12 hours at a 145F/63C temperature.

• Is it OK to reheat cooked salmon?

  Reheat fish inside a microwave. This will severely dry out any fillet, including salmon; and even worse, it will elicit an unfavorable, fishy aroma. We know the efficiency of a microwave may appear tempting –– but trust us, it's not worth it.

• Which fish is high in mercury?

  Fish that contain high levels of mercury include shark, orange roughy, swordfish and ling. Mercury is a naturally occurring element that is found in air, water and food. The unborn baby is most sensitive to the effects of mercury, particularly during the third and fourth months of gestation.

• Can you drink the water from a can of tuna?

  If it's in the can, it has to be edible. Whether or not you choose to do so depends on your taste, and how you are going to eat the tuna. More Americans are eating water packed tuna.

• Can you eat leftover clams the next day?

  3) Clams. Most shellfish should really be eaten immediately after being cooked, Levy says (with one exception: shrimp, which can definitely be repurposed successfully).

• How long do farmed shrimp take to grow?

  On average, a prawn takes four to six month to grow to a harvestable size; they are harvested by draining the pond or in traps.

• Do carp like vanilla extract?

  Any strawberry or vanilla flavored bait , corn , worms are a few good ones we make a carp bait with wheaties , bananas , and vanilla extract mixed till a doe bait it works pretty good also .

• Is bread bad for wild fish?

  While fish will eat bread if you feed it to them, it's definitely not healthy for them as bread contains yeast and gluten which fish cannot digest. This can lead to several health problems including constipation, swelling and bloating.

• Where do koi fish live naturally?

  Wild koi are native to the fresh bodies of water around the Black, Caspian and Aral Seas. Domesticated in the 19th century, carp have now been introduced throughout the world. Koi are omnivorous feeders who will eat food found at all depths of water.

• Which salmon is best during pregnancy?

  Heard conflicting advice on salmon during pregnancy, too? Salmon is definitely one of nature's best providers of DHA. But to ensure you're not also feasting on the high levels of PCBs often found in farmed salmon, opt for wild (which also contains more of those healthy omega-3 fats) or organic farmed salmon.

• Can a fish recover from ammonia poisoning?

  Ammonia poisoning is currently impossible to cure however it can be prevented easily by first cycling the tank (see below). ... Once the ammonia is removed, the fish may recover if the damage is not too extensive. Increasing aeration may be desirable, as the fishes' gills are often damaged by the ammonia.

• Can I eat boiled fish?

  If you eat fish to gain the heart-health benefits of its omega-3 fatty acids, baked or boiled fish is better than fried, salted or dried, according to research presented at the American Heart Association's Scientific Sessions 2009. And, researchers said, adding low-sodium soy sauce or tofu will enhance the benefits.

• Can you freeze whole belly clams?

  Clams can be frozen either in the shell or shucked. To freeze the clams in the shell, simply place the live clams in moisture-vapor resistant bags. Press out excess air and freeze. To freeze the clam meat, shuck the clams, then clean and wash the meat thoroughly.

• Will fish die without air pump?

  Air pumps force oxygen into your tank by increasing surface agitation so your fish have lots of O2 to breathe in. In many cases, your aquarium inhabitants don't need the extra oxygen and live just fine without an air pump.