What is a good size bluefish?

Bluefish commonly range in size from seven-inch (18-cm) "snappers" to much larger, sometimes weighing as much as 40 lb (18 kg), though fish heavier than 20 lb (9 kg) are exceptional.

FAQ

• What vinegar is good on fish?

  Dark malt vinegar, also known as brown malt vinegar, is the variety used for fish and chips. It has a dark brown color and a strong flavor.

• How long can cooked shrimp stay in the fridge?

  Refrigeration. The best way to maintain the quality and safety of your cooked shrimp is to store it properly, and refrigerate it. If cooked shrimp has been refrigerated, then it can be consumed for up to 3 or 4 days after it is cooked. After that, it should be thrown away.

• Can you clean razor clams the next day?

  Re: How long until you have to clean razor clams? A day in cold ice water would be fine. Especially if you put flour or cornstarch in the water. Then just clean both days worth at one time.

• What temperature is rare for salmon?

  Just like all meats, the texture of salmon flesh alters as a direct result of the temperature is it raised to. At 110°F and below your salmon flesh is essentially raw. Translucent and deep orange or red, it has the soft, fleshy texture of good sashimi. At 110 to 125°F your salmon is medium rare.

• Can you have just 2 clown loaches?

  Here (http://www.loaches.com/species-index/clown-loach-chromobotia-macracanthus) is a bit of info on them for you. I agree with 850R they aren't suited for your aquarium and would need more than 2 for them to be at home. Unfortunately clown loaches are one fish that is too nice looking for its own good.

18 Related Question Answers Found:

• Is pink salmon good for high blood pressure?

  Salmon is rich in long-chain omega-3 fatty acids, which have been shown to reduce inflammation, lower blood pressure, and decrease risk factors for disease.

• Do fish oil pills make you lose weight?

  The omega-3 fatty acids in fish oil have various potential health benefits, one of which is aiding weight loss. More importantly, fish oil omega-3s may help you lose inches and shed body fat. However, studies have found these effects appear to be modest, and they may not apply to everyone.

• Are there fish that live on land?

  The northern snakehead fish, an invasive species that can breathe air and survive on land, has been found in Georgia waters, according to wildlife officials.

• How long is dehydrated fish good for?

  Between 6 to 12 months Properly handled and dried fish can last without spoilage between 6 to 12 months! That's a lot of time, and a great means to preserve food to take with you on a hike, camping, as a snack on the trail or just something to eat at home if you prefer the flavor.

• How do you know if squid is undercooked?

  When it comes to cooking squid, Julie uses one of two methods: either a quick pan-fry on high heat, or a slow braise on low heat. “There's no in-between,” she says. “When your squid is cooked, it turns opaque, a milky creamy colour.”

• Are canned oysters okay to eat?

  Canned oysters are still oysters, generally the Pacific variety, and stored in oil or water with preservatives. ... Since canned oysters are packed, they aren't as fresh as what you can find in the store. However, they are safe to consume and still good quality.

• Can you get sick from cooked shrimp?

  In 16% of cooked, ready-to-eat shrimp, we found several bacteria, including vibrio and E. coli. Those bacteria can potentially cause illnesses such as food poisoning—which could include diarrhea and dehydration—and, in rare instances, can even prove fatal. As for raw shrimp, it gets worse.

• How much does a firefish cost?

  Firefish pricing starts at $58.00 per user, per month. They do not have a free version.

• Can you use peanut butter to catch catfish?

  Experienced anglers say that peanut butter sandwiches, made with stale bread and sometimes gussied up with birdseed or garlic, are great for catching codfish, catfish, carp, and bluegill.

• Do you need to devein tiger prawns?

  If the prawns are shell-on, you'll need to peel them. ... It's not harmful to eat, but the prawn looks better without it, and it can be a bit gritty. Removing it is called 'deveining'. Using a small, sharp knife, make a shallow cut along the length of the black line, then lift it out using the tip of the knife.

• What happens when a crayfish dies?

  Boiled crawfishwhich died before boiling are safe to eat if they were kept chilled before boiling and were not dead for a long time. In reality, crayfish that died before boiling can have curled tails as well as straight, as can those that were alive, and may very well be fine to eat.

• How can you tell if canned salmon has gone bad?

  How can you tell if canned salmon is bad or spoiled? The best way is to smell and look at the canned salmon: if the canned salmon develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Discard all canned salmon from cans or pouches that are leaking, rusting, bulging or severely dented.

• What does it mean if fish falls apart?

  Fish which falls apart is generally overcooked. If you're overcooking, cook your next batch at the same heat, but for less time. Crisp fish skin is not particularly easy.

• Do fish fins grow back after nipping?

  A fish that lives in dirty water with other inhabitants that nip its fins may take longer to regrow its fins and tail. Also, younger and healthier fish regrow the damaged tail and fins quickly. The regrowth process also relies on the immune system of the fish.

• What is the best groundbait for carp?

  Best Groundbait For Carp - A Total Fishing Review

  • Sticky Baits Manilla Active Mix. ...
  • Munch Baits Cream Seed Stick Mix. ...
  • DNA Baits Cloudy Spod Mix Blizzard. ...
  • CC Moore Krill Bag Mix. ...
  • Dynamite Baits Krill Method Mix. ...
  • Sonubaits Chunky Fish Groundbait.

  Mar 4, 2020

• Why is cooked shrimp cheaper?

  If you run across cooked shrimp less expensive than raw, fresh shrimp, it's either a “come on” (a loss product to generate traffic), or about to expire. There is too much labor and overhead involved in producing cooked shrimp to make it a lower price.

• Can you flush a live fish down the toilet?

  As experts were quick to point out following the movie's release, flushed fish typically die long before they reach the ocean, going into shock upon immersion in the toilet's cold water, succumbing to the noxious chemicals found in the sewage system, or—if they make it this far—finding themselves eliminated at a water ...

• How long after eating bad oysters will you get sick?

  Potentially life-threatening to most people, symptoms of Vibrio vulnificus infection occurs within 24 to 48 hours of ingestion and may include symptoms such as sudden chills, fever, nausea, vomiting, diarrhea, shock and skin lesions.