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What happened pilchards?

Asked: Jessika Lacerte, Last Updated:

Owner Nick Howell said: "Demand for the traditional packed salted pilchard has been in steady decline. ... But Mr Howell has succeeded in selling the fish - which has the Latin name Sardina pilchardus - as the more glamourous sounding fresh sardines.

FAQ

  • How often do you clean fish poop?

    Fish poo is organic waste and is not needed in a tank, never. Urea and the respiration of the fish creating ammonia takes care of the nitrogen cycle and you take care of the excess organic waste by a weekly P water change. You should ideally be cleaning all poo at every water change.

  • Can you use salmon fillets for sushi?

    Fish safe to eat raw Salmon: Salmon is one of the most popular ingredients used in sushi and sashimi, but to ensure it is safe, it should be previously frozen, or farmed appropriately.

  • What happens if you reheat tuna?

    Any food, either cooked, raw, or reheated, left out over a period of time runs the risk of bacteria growth. This includes fresh tuna, canned tuna or tuna salad with mayonnaise or even last nights tomato sauce left on the stove.

  • Which fish has lungs instead of gills?

    Lungfish Unlike other fish with gills alone, lungfish can surface, take a breath and survive when other fish might be lacking air. In fact, much like many sea mammals, lungfish are obligate air breathers—they have to breathe air above water periodically to survive.

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