What fish makes the best stock?

You must only use the bones of white fish; bass, cod and flat fish are good to use. Bones of oily fish such as salmon, mackerel or tuna are too fatty and will make your stock greasy and unpleasant. The fish bones must be cleaned of any blood and gills as these will impart a nasty, bitter taste and cloud up your stock.

FAQ

• What religion cant eat catfish?

  As in the laws of kashrut (Jewish religious laws concerning the suitability of food), in Islam too, all fish that has scales and fins, and cannot live outside water is allowed, but catfish (as well as shark, dolphins, and other sea mammals and crustaceans such as lobsters and crabs) has no scales (or fins for other ...

• What does a creamy oyster mean?

  Look for the telltale milky sac that indicates an oyster is spawning. If it's just getting going, the sac is little more than a thin, cream-colored line less than half an inch long. If the oyster is in high gear, the sac will be large and cloudy, overtaking much of the oyster's body mass.

• How rare are tiger prawns in Animal Crossing?

  In Pocket Campedit

  Event availability	None
  Fish size	18.0 cm - 20.5 cm
  Rarity	★★
  Catch rate	4.7702%
  Selling price	300 Bells

• What temperature do you bake frozen fish fillets?

  450°F. Preheat oven to 450°F. Remove frozen fish from all packaging and rinse under cold running water to remove any ice crystals. Arrange fish in a single layer on a baking sheet. Brush lightly with oil on all sides.

• Has anyone died from swallowing a fish bone?

  This was not the first time that a fishbone has worked it's way through the esophagus and eventually (after months to years), into a heart or lung. Over the millenenia, fishbones have killed countless humans. Some historical references have survived.

• What goes good with tempura shrimp?

  Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables, too. Tempura is traditionally served on a bowl of rice or with boiled soba noodles and shredded carrots or ​

• What happens to squids when they die?

  While the lives of squid are mysterious in many ways, one gruesome truth is that after mating comes death. First the male dies. ... Then, once the female is dead and the eggs have hatched, her body will often float to the ocean's surface and get eaten by birds. But for some species, it appears, the bodies sink.

18 Related Question Answers Found:

• What makes fish rubbery?

  It's easy to ruin a good piece of fish by overcooking it, leaving you with dry, rubbery fish instead of light and flaky fillets. Whitefish, like cod, should be cooked to about 140°F. If you don't have a thermometre, look for an opaque colouring and flaky texture.

• Can you eat oysters raw from the grocery store?

  You should never, ever eat pre-shucked oysters that you bought at a store raw ― those should be cooked. If you do buy fresh oysters to bring home, it's best to keep the raw oysters on ice and eat them as soon as they're shucked, within a day of purchase. If you spot one with a damaged shell, toss it.

• Do pond fish eat bread?

  No, fish can't eat bread as they can't digest it. Fish's digestive system is not as tough as we humans and dogs. Feeding bread to your fish can lead to many serious health problems.

• Are Tiger Prawns big?

  Very distinct from native white and brown shrimp, tiger prawns have black and white banding on their tails. They reach about 13 inches and 10 ounces, and females are generally larger than males. Tiger prawns grow up in coastal estuaries, lagoons and mangrove habitats.

• Is frozen shrimp from Vietnam safe?

  A large number of shrimp samples from Vietnam and Bangladesh were found to have antibiotic residues in them (via Oceana). ... Some of these antibiotics have been banned for use in food products in the United States and others have been linked to cancer.

• Do catfish make pond muddy?

  Fish such as bullheads and carp will cause water to be muddy because of their feeding activities. ... The introduction of predatory fish such as largemouth bass or channel catfish will solve this problem. Ponds with a good population of predatory fish will not have crayfish problems.

• Do you cook fish on high or low heat?

  A medium heat should be used when grilling fish, whole or pieces. Using too high of a heat will cause some parts to cook too quickly and dry out while other parts will not be done all the way through.

• What is the best way to reheat cooked salmon?

  Best Way to Reheat Salmon in the Oven

  1. Preheat your oven to 275°F.
  2. Squeeze half a lemon or rub a tablespoon of olive oil overtop of your salmon.
  3. Fold a piece of baking foil loosely over the salmon.
  4. Place the salmon on a baking tray.
  5. Bake the salmon for 15 minutes.

• Why can't you eat a dead oyster?

  According to studies, "raw oysters (especially raw dead oysters) can carry some dangerous bacteria (vibrio vulnificus) with side effects such as diarrhea and vomiting," she says. You're at a greater risk of infection when choosing to eat raw oysters, so be extra careful.

• Is the Black Marlin the fastest fish?

  Black marlins, Istiompax indica (Cuvier, 1832), aka black marlin fishes, black-marlins, giant black marlins, marlins, Pacific black marlins, short nosed sword fishes, silver marlins, silver marlin fishes, and swordfishes, are a strong, fast pelagic species highly prized by sport fishermen (and possibly the fastest fish ...

• Can you use a normal knife to open oysters?

  As tempted as you may be to appear macho, don't give up on your screwdriver and trying using a traditional kitchen knife. In addition to being far more dangerous if you cut yourself, a standard knife will be damaged by the oyster's shell, and will likely puncture the meat in the process.

• What temperature do you fry fish?

  Temperature is very important. You'll need a deep-fry or candy thermometer. Bring the heat up slowly until the oil is between 350 and 375 degrees F — too low and you'll get greasy food, too high and it'll burn.

• Is smoked tuna raw?

  Smoked fish is in the category as a processed and cured fish via smoking. It is not raw although many people like to believe it is. Once it is salted it is no longer raw and becomes a processed food.

• How can you tell if clams are off?

  Clams and mussels shells should be slightly open, and should shut quickly when you tap on them. If they're closed, don't shut, or float in water, they're dead.

• How long does tuna last in a can?

  How long does unopened canned tuna last at room temperature? Properly stored, unopened canned tuna will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that.

• How much do the Wicked Tuna People get paid per episode?

  They make salary plus catch money When the show first started, each boat would receive about $2,000 – $3,000 per episode, according to Pontoonopedia. As the show grew in popularity, so did the cast members' paychecks. Eventually, cast members started to make $10,000 per episode.

• What is the best temperature to smoke fish at?

  Between 175 and 200 degrees Preheat your smoker and add your wood chips (not recommended to soak them first). You want your smoker between 175 and 200 degrees, and your fish will probably smoke for approximately three hours. For fillets, place fish skin side up for smoking. For other cuts, smoke skin side down and flip over as needed.

• Where do chub fish come from?

  The lake chub (Couesius plumbeus) is a freshwater cyprinid fish found in Canada and in parts of the United States. Of all North American minnows, it is the one with the northernmost distribution. Its genus, Couesius is considered monotypic today.