What fish is similar to whiting?

From memory I think whiting is a firm textured fish, the same as blue cod, so that would be a suitable substitute. Red cod, aka Akaroa cod, tends to fall apart when cooked so it depends on the recipe as to whether that would be suitable.

FAQ

• What is the friendliest fish?

  The Batfish – Clowns of the Sea Have you ever wondered to yourself “What is the friendliest fish in the ocean?” Well, wonder no more! The answer to this question is actually quite obvious, it's the ever so curious batfish.

• Is it OK for tilapia to be pink?

  Fresh tilapia has a pinkish hue to its flesh and it is slightly translucent when it's raw. When it's cooked, it will turn white and opaque. ... 140° – 145°F is the ideal cooked temperature.

• How do I stop catching carp?

  How can you catch only carp and avoid catfish? To avoid catfish while carp fishing, avoid meat-based baits, focus more on floating baits, and target locations where the natural patterns of catfish will move them into deeper water leaving behind fishing opportunities exclusively for carp.

• How do you keep shrimp from getting mushy?

  How do you make shrimp not mushy?

  1. Place the shrimp into the large bowl. Fill with cold water from the tap. ...
  2. Drain the shrimp in the wire strainer and rinse with cold water for 5 – 10 seconds. Shake off excess water.
  3. Pour shrimp onto a layer of paper towels and pat dry.
  4. Use in your favorite shrimp recipe.

• How does fish benefit the body?

  Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of a healthy diet.

• Are underwater cameras worth it for ice fishing?

  I use it primarily to check bottom structure and if I have kids out with me, or someone new to ice fishing, it's a ton of fun to let them watch huge schools of perch! Other than that, I don't use it for jigging or watching bites, etc. Definitely worth the $100 if you can find a used one though.

21 Related Question Answers Found:

• What does oysters do to your body?

  With their high potassium and magnesium content, oysters can lower your blood pressure and increase circulation and blood oxygenation. Meanwhile, their rich stockpiles of iron help formulate red blood cells, boost the body's metabolic rate, and defend against conditions such anemia.

• Why do muddy waters make it easy to catch fish?

  This philosophy of “touching fish” is borrowed from a Chinese proverb which states, “muddy waters make it easy to catch fish.” It means that people should take advantage of a crisis to chase personal gains. ... The philosophy appears to be gaining a strong following amongst China's young people.

• What do mandarin fish eat in the wild?

  They feed on natural prey and tiny crustaceans found in live rock and sand. The two most common mandarins are the green and the spotted, or psychedelic, mandarin gobies, also known as Dragonets.

• Is canned tuna good for a bad stomach?

  Lunch and dinner would focus on the increased intake of protein, the avoidance of excessive fats, and the addition of certain carbohydrates to help bind watery stools. Safe food options include: Canned tuna packed in water (not oil) A small portion of lean chicken, turkey, or pork.

• What is the rarest trout?

  The Paiute cutthroat trout is one the rarest trout in the world and is federally listed as a threatened species. The small native trout had a home range of 11.1 miles in a single creek located in Alpine County, California.

• What happens if you put a freshwater fish in saltwater?

  Diffusion. Diffusion as defined by Encarta is "the flow of energy or matter from a higher concentration to a lower concentration." So if our freshwater fish were placed in salt water, the water molecules contained in the fish's body would pass through the cell membranes of the fish, causing the fish to lose water.

• Is shallow water good for fishing?

  Shallow water fish tend to spook very easily. By treating their habitat with a delicate touch, you'll get better results each time you go out to fish in shallow bodies of water.

• Why should you not heat cold-smoked salmon?

  Nearly all fish is safe to reheat as long as it has been handled properly prior to reheating. It is best to reheat your salmon in the oven. Microwaving is not the best choice when reheating fish because it can make your smoked salmon soggy and leave cold spots, which can harbor dangerous bacteria that can make you ill.

• Is basa fish banned in UK?

  While fresh fish on the wet fish counter of supermarkets and fishmongers may be caught in UK waters by fishermen working out of British ports and harbours much of the fish which is used in frozen products is sourced from Asia. Studies found that heavy metal residues in basa fish are within safe limits ( 19 , 20 ).

• Are geoducks eaten alive?

  Are geoducks eaten alive? The ban has hit folks who harvest the geoduck especially hard. These giant long-necked clams can live more than 150 years and are a delicacy in China‚ but in America, not so much. …

• Which fast food has best fish sandwich?

  The Best Fast Food Fish Sandwiches, Ranked

  • Carl's Jr./Hardee's: Beer Battered Fish Sandwich. ...
  • McDonald's: Filet-O-Fish. ...
  • Burger King: Big Fish Sandwich. ...
  • White Castle: Panko Breaded Fish Slider. ...
  • Arby's: Crispy Fish Sandwich. ...
  • Checkers: Crispy Fish Sandwich. ...
  • Culver's: North Atlantic Cod Filet Sandwich.

• Why does my cod taste so fishy?

  Like other fish, if cod tastes fishy, it isn't fresh. Cod is a white, very lean fish. Those fish generally described as having a "fishy" flavor are oily fish such as salmon or mackerel. Wine is the food that completes the meal.

• Does bunker fish taste good?

  She said those kind of fish is edible but taste awful. It is a very good fish with omega protein like salmon. I took my fresh bunker just caught tonight and smelled it. It smelled like fresh bunker.

• Are carps dangerous?

  Why are carp a problem? Asian carp cause serious damage to the native fish populations in the lakes and rivers that they infest because they out-compete other fish (video, 1 min) for food and space. Carp are also thought to lower water quality, which can kill off sensitive organisms like native freshwater mussels.

• Are frozen salmon fillets as good as fresh?

  There really is no difference, said Gibbons. "The clock never moves backward when it comes to freshness. If a fish is caught, handled well and frozen immediately, you literally stop the clock. You freeze in the freshness." He adds that nutritionally, nothing is lost when fish is frozen.

• What does smoked carp taste like?

  If you're wondering how all these people can eat fish that tastes like mud (which is not necessarily true), let's talk about their real taste. Carp is an oily fish with lots of meat on them. Fans of the carp will tell you the flavor is similar to salmon.

• What do you use dried shrimp for?

  These small (penny-sized), orange-pink, sun-dried shrimp are used as a flavoring in Asian and Latin American cuisine. They have a salty, fishy flavor and a chewy texture, and are used whole, chopped, or ground in soups, stuffings, stir-fries, noodles, and salads.

• Can fishes kiss?

  Like most ornamental fishes, kissing fish also has a sense of territory. When there are more fishes in the tank, kissing fishes realize the crisis. ... When they kiss, it means they are fighting with each other.

• Can crayfish live fully submerged?

  Keep your tank covered to make sure your crayfish doesn't get out. ... Never put a runaway crayfish back in its tank immediately. Instead, place it in a shallow container with just enough water to cover it. Its gills will need time to get acclimated to the water again—otherwise, it can actually drown when fully submerged.

• Do you need to boil cuttlefish?

  Like squid, cuttlefish must be cooked quickly at a high temperature (not giving the connective tissue enough time to toughen up) or slowly at a low temperature (giving enough time to break down the connective tissues completely). The tentacles and 'wings' are tougher and are best slow-cooked.

• Where is the poop stored in shrimp?

  Prawns have have their shit stored in their head :S.