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  • What fish is referred to as poor man’s lobster?

What fish is referred to as poor man’s lobster?

Asked: Ryan Ellis, Last Updated:

Monkfish, the Poor Man's Lobster.

FAQ

  • Can you mix red and purple Firefish?

    I have both sets in my tank and they will not leave each other... in fact one of the red and one purple hang out together more then they do with their own kind. They are fine together. Ive had several of each that slept together under the same rock... in a 30 gal tank. No concerns with tank size or mixing firefish.

  • How bad is a crayfish pinch?

    Anytime you pick up your crayfish, grip them gently with your thumb and forefinger right behind their arms—this is the only way to avoid getting pinched. ... Don't grab your crayfish by the tail or from the front. Remember that although pinches will hurt a bit, they're not dangerous and won't break your skin.

  • Is it bad to eat shrimp 3 times a week?

    Simply put, there are probably not enough fish in the sea for everyone to eat seafood all the time. But, experts say, eating seafood more than twice a week, for most people, can be healthful.

  • Can shark fish live with guppies?

    Rainbow sharks, Red tail sharks and Albino sharks (Pangasius catfish) all grow huge and are quite aggressive. They would harass the guppies and eat them if they are small enough. You will gradually see them disappear. You can give away your sharks and introduce the guppies afterwards.

  • Can eating fish make you gain weight?

    Calories Count Remember, fatty fish is still fatty. While the omega-3 fatty acids have lots of benefits, they're also high in calories. You'll gain weight if you overeat these fish. Most Americans, however, don't even eat the recommended 8 ounces a week.

  • Are open oysters good to eat?

    While eating raw or undercooked oysters can be dangerous, oysters that have been cooked to an internal temperature of 140 degrees F are generally safe. ... If the shell does not close, discard the oyster as the animal is likely dead and may harbor bacteria.

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    Tuna, salmon, sardines, crabs, clams, mackerel and other fish are canned in water or oil, typically vegetable or olive oil. ... With oil-packed canned fish, some omega-3 fatty acids are transferred to the oil, which may wind up being discarded.

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