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What fish is OK during pregnancy?

Asked: steve, Last Updated:

Eat 2-3 servings a week (8 to 12 ounces in total) of a variety of fish. Eat only 1 serving a week (no more than 6 ounces) of some fish, such as albacore (white) tuna and fish with similar mercury concentrations to albacore (white) tuna. Avoid certain fish with the highest mercury concentrations.

FAQ

  • What is the best way to store smoked fish?

    Smoked fish should be wrapped up in wax paper or foil and stored in a refrigerator where it can remain for up to 10 days. To hold it longer we have to freeze it.

  • Can you keep a mandarin fish?

    Fish that are members of the Callionymidae or Dragonet family are commonly called mandarinfish. These are difficult fish to keep because of their specialized diet requirements. Once the dietary challenge has been overcome, mandarinfish are fairly easy to keep.

  • Can there be parasites in salmon?

    These small, whitish, and somewhat flabby worms are common in salmon from some areas of Alaska. ... But there should be caution in consuming raw fish because some species of fish can contain these harmful worms. Eating raw, lightly cured, or insufficiently cooked infected fish can transfer the live worms to humans.

  • Is Hilsa a sea fish?

    Hilsa has a wide range of distribution and occurs in marine, estuarine and riverine environments. The fish is found in the Persian Gulf, Red Sea, Arabian Sea, Bay of Bengal, Vietnam Sea and China Sea. ... The hilsa is a highly fecund fish. A large-sized female may produce up to 2 million eggs.

  • Is Brown tuna steak bad?

    Just because a slice of tuna is brown, it does not mean it is not fresh. And other factors determine the color, including the fat content, species and cut. But for most consumers around the world, vendors say, lollipop-red flesh signals freshness and quality.

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