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What eats a mullet fish?

Asked: Jesse Wisecup, Last Updated:

Humans have been eating mullet since Roman times and still enjoy this fish to this very day. This makes the human race one of millet's biggest predators. The fish species are also caught by all sea carnivores such as seals, sharks and much more.

FAQ

  • Is water hardness bad for fish?

    Water Hardness & pH Levels Many fish can only thrive in certain levels of water hardness, and if the levels are outside acceptable parameters, it can cause stress and death.

  • What can I do with old frozen salmon?

    10 Ways to Make a Meal Out of Frozen Salmon

    1. Make some salmon tacos. ...
    2. Turn it into an easy sheet pan supper. ...
    3. Sauté it with leftover veggies for a quick skillet hash. ...
    4. Add it to any and all salads. ...
    5. Cook it and tuck it into wraps and sandwiches. ...
    6. Transform it into salmon burgers. ...
    7. Make a simple salmon skillet dinner.

  • What do vegans use instead of fish sauce?

    Soy sauce, which is made from fermented soybeans, water, salt, and wheat, is an excellent alternative to fish sauce. It's also suitable for vegans ( 5 )....You can swap fish sauce for soy sauce at a 1-to-1 ratio, or try mixing other ingredients with soy sauce for extra flavor:

    1. Minced anchovy. ...
    2. Rice vinegar. ...
    3. Lime juice.
    Jun 16, 2020

  • Can I freeze stuffed clams?

    Can you freeze these? Yes, absolutely. Store the uncooked stuffed clams by covering them with plastic wrap in an airtight container. They last really well for about 3 months.

  • How do I know what shrimp to buy?

    Learn to judge shrimp as retailers do - by the number of shrimp it takes to make a pound. Shrimp of from 15 or 20-30 per pound usually give the best combination of flavor, ease, and value. Shrimp should have no black spots or melanosis on their shell, which indicates breakdown of the meat has begun.

  • Do you soak oysters before grilling?

    -- When buying oysters in the shells, make sure that all are tightly shut before cooking. Discard any that are gaping; they`re dead and unusable. -- To make the oysters release the last traces of grit or sand, soak them in salted water before grilling<

20 Related Question Answers Found:

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    2. Set a timer for 15 minutes. ...
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  • Should I rinse canned salmon?

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  • What do you serve with Shrimp Scampi?

    What to Serve With Shrimp Scampi

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  • Which fish is used for stock fish?

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  • Are firefish poisonous?

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